13 Tasty Desserts that Go with Red Beans and Rice

Knowing what dessert goes with red beans and rice can be what decides whether or not you’ll get lucky.

There are a few key things to consider when pairing dessert with this classic New Orleans dish.

• First, the dessert should be able to stand up to the bold flavors of the red beans and rice.
• Second, it should have a similar texture so as not to overwhelm the dish.
• And lastly, it should be something that can be easily enjoyed without utensils.

With those criteria in mind, I’ve compiled a list of 13 desserts that are sure to please.

So go ahead and take your pick!

1. Carrot Cake

Carrot cake reminds me of my childhood, and it’s one of my all-time favorite desserts.

I love how moist and flavorful it is, and the cream cheese frosting is just the icing on the cake (pun intended).

This dessert is perfect for a family gathering or potluck, because it’s easy to make and everyone always loves it.

Pro Tip: If you want to add a little extra flavor to your carrot cake, try adding pineapple or raisins. You can also swap out the cream cheese frosting for a different type of frosting, like lemon or orange.

2. Brownies

Brownies are super easy to make (and even easier to eat).

I like to make a big batch and then freeze them so we always have some on hand.

They’re perfect for a quick dessert or a snack on the go.

Pro Tip: If you want to get really creative, you can add frosting, nuts, chocolate chips, or even peanut butter to the brownies before baking.

3. Easy Chocolate Mousse

When simplicity is key, this easy chocolate mousse is the perfect dessert.

It’s made with just a few ingredients that you probably already have on hand, and comes together in minutes.

The best part?

It can be easily customized to your liking.

Pro Tip: If you want a little extra something-something in your mousse, top it with whipped cream and a sprinkle of cocoa powder. For a fun twist, mix in some instant coffee granules or swap out the milk for Bailey’s Irish Cream.

4. Easy No Bake Chocolate Oatmeal Bars

If you have some leftover oatmeal and don’t know what to do with it, try this recipe!

It’s a delicious and easy dessert that the whole family will love.

Just mix together some oatmeal, peanut butter, chocolate chips, and honey, then press into a pan and refrigerate for an hour.

That’s it!

There are lots of ways to customize this recipe too.

You can add in raisins, nuts, or coconut flakes.

Or, swap out the chocolate chips for white chocolate chips or peanut butter chips.

5. Blueberry Crumble Bars

There’s something special about a good crumble bar.

They’re the perfect mix of sweet and tart, with a crumbly topping that just melts in your mouth.

This recipe uses fresh blueberries, but you could easily swap them out for any other berry or fruit.

I like to serve these bars with a scoop of ice cream, but they’re just as good on their own.

Pro Tip: If you want an extra crunch in your crumble bars, add a handful of chopped nuts to the topping.

6. Italian Tiramisu

If you want to impress someone with your cooking skills, this is the dessert to make.

It looks complicated, but it’s actually pretty simple.

The most time-consuming part is waiting for the layers to set in the fridge.

But trust me, it’s worth the wait.

Pro Tip: If you want an extra boost of flavor, add a shot of espresso to the coffee mixture.

7. Lemon Blueberry Bread

Lemony and sweet with a tart blueberry burst in every bite, this lemon blueberry bread is everything you could want in a quick bread and more.

It’s the perfect dessert to serve after a hearty dinner, and it’s also great for breakfast or brunch.

The best part is that it’s so easy to make – you can have it in the oven in under an hour.

Pro Tip: For an extra lemony kick, add a teaspoon of lemon zest to the batter. You can also use frozen blueberries instead of fresh – just be sure to thaw them first.

8. Strawberry Lemon Blondies

Whether you use fresh or frozen strawberries, this recipe is a delicious way to use up summer’s bounty.

The blondies are moist and have the perfect amount of sweetness, with a tart lemon glaze on top.

I like to serve them warm, with a scoop of vanilla ice cream.

Pro Tip: If you’re using frozen strawberries, be sure to thaw them first and drain any excess liquid before adding them to the blondies.

9. No Bake Chocolate Dipped Cookie Dough Balls

Forget about turning on your oven for this dessert!

These no bake chocolate dipped cookie dough balls are the perfect bite-sized treat.

I like to make a big batch and keep them in the freezer for when a sweet tooth strikes.

They’re also great for sharing with friends or taking to a potluck.

Pro Tip: For an extra special treat, dip your cookie dough balls in melted chocolate and then roll them in chopped nuts or sprinkles.

10. Chocolate Chip Loaf Cake

My kids LOVE this cake, and it’s one of my husband’s favorites too.

It’s a really simple recipe that you can make in one bowl – no mixer required.

And, it only takes about 45 minutes from start to finish.

I like to make a double batch and freeze one loaf for later.

Pro Tip: If you want to get really fancy, you can add a chocolate glaze or frosting. Or, try adding 1/2 cup of chopped nuts, dried fruit, or even coconut flakes to the batter before baking.

11. Classic Strawberry Shortcake

You can never go wrong with a classic strawberry shortcake.

This dish is light, refreshing, and perfect for a summer night.

The best part about this dessert is that it’s so versatile – you can swap out the strawberries for any other fruit, add chocolate chips to the batter, or even top it with whipped cream and a drizzle of caramel sauce.

Pro Tip: If you’re short on time, you can use store-bought pound cake in place of the biscuit dough.

12. Chocolate Chip Cookies

The first cookie is always the best, but these chocolate chip cookies come pretty close.

They’re soft and chewy with just the right amount of chocolate.

I like to add a little bit of sea salt on top, which really brings out the flavor of the chocolate.

Pro Tip: For an extra-special treat, try adding a handful of chopped nuts or a spoonful of peanut butter to the dough before baking.

13. Peanut Butter Cup Gooey Cookie Bars

Who can say no to a cookie that’s oozing with peanut butter and chocolate?

I know I can’t!

These cookie bars are so easy to make and only require a few ingredients that you probably already have in your pantry.

And if you’re feeling adventurous, there are a few fun twists you can make to this dessert.

Pro Tip: If you want an extra peanut butter flavor, add some chopped peanuts on top of the cookie bars before baking. Or, for a chocolate twist, try adding some chocolate chips to the batter.

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