11 Delicious Desserts that Go with Salisbury Steak

If you’re wondering what dessert goes with Salisbury steak, look no further!

I’ve got 11 sweet and savory ideas that are sure to please.

Whether you’re looking for something classic or something a little more creative, we’ve got you covered.

So go ahead and indulge your sweet tooth with one of these crave-worthy desserts.

1. Carrot Cake

Carrot cake really takes me back.

It was my grandmother’s favorite dessert, and she would make it for me every time I went to visit her.

The flavors of cinnamon and nutmeg in the cake, paired with the sweetness of the carrots and frosting, are just heavenly.

There are so many ways you can make this dessert your own.

• You could add raisins or other dried fruit to the cake batter, or even some chopped nuts.
• For the frosting, you could use cream cheese frosting or even a simple glaze made with powdered sugar and milk.
• And if you want to get really creative, you could even top the cake with candied carrots or shredded coconut.

No matter how you make it, carrot cake is always a delicious treat!

2. Brownies

To me, brownies are the easiest and best dessert to have after steak.

They are chocolatey and fudgy, and they go so well with a scoop of vanilla ice cream.

There are so many ways you can make brownies, too.

You can add nuts, frost them, or even make them into a trifle.

The sky is the limit!

3. Easy Chocolate Mousse

When simplicity is key, this foolproof recipe for an easy chocolate mousse is your go-to.

It’s made with just four ingredients—chocolate, cream, sugar, and egg whites—and takes only 20 minutes to make.

And if you’re feeling fancy, here are a few ways you can dress it up:

• Top with whipped cream and shaved chocolate
• Serve in individual cups or bowls
• Stir in a tablespoon of instant coffee or espresso powder for a mocha flavor
• Add a handful of chopped nuts or a spoonful of nutella

4. Easy No Bake Chocolate Oatmeal Bars

I always have oatmeal in my cupboard, so this is a great go-to recipe when I’m looking for a quick and easy dessert.

You can make these chocolate oatmeal bars in less than 30 minutes, and they’re perfect for satisfying your sweet tooth.

To make these chocolate oatmeal bars, you’ll need:

• 1 cup oatmeal
• 1/2 cup chocolate chips
• 1/4 cup honey
• 1/4 cup peanut butter
• 1 teaspoon vanilla extract

Instructions:

1. Combine all ingredients in a bowl and mix until well combined.
2. Press the mixture into an 8×8 inch baking dish.
3. Chill in the fridge for 30 minutes.
4. Cut into squares and enjoy.

5. Blueberry Crumble Bars

Something magical happens when you bake blueberries into a crumble bar.

The blueberries release their natural sugars and turn into a thick, bubbly syrup.

And that syrup seeps into the buttery, flaky crust and infuses every bite with blueberry flavor.

These bars are best eaten warm, right out of the oven.

But if you can’t wait, a quick zap in the microwave will do the trick.

6. Italian Tiramisu

If you want to impress someone with your culinary skills, make them tiramisu.

It’s a dish that looks complicated, but it’s actually quite simple to make.

There are only a few ingredients, and you can find most of them in any grocery store.

The key to making tiramisu is to have patience while the flavors meld together.

The basic recipe is this:

1. Make espresso or very strong coffee.
2. In a bowl, whisk together egg yolks and sugar until pale yellow.
3. In another bowl, whip together heavy cream and Marsala wine.
4. Dip ladyfingers in the coffee mixture, then layer them in a dish with the egg mixture and cream mixture.
5. Refrigerate for at least six hours, or overnight.
6. Sprinkle with cocoa powder before serving.

Here are a few variations you can try:

• Use a different type of alcohol in the cream mixture. Brandy, rum, and whiskey all work well.
• Substitute almond extract for the coffee.
• Add a layer of fruit, such as raspberries or strawberries, between the ladyfingers and cream mixture.

7. Lemon Blueberry Bread

Lemon and blueberry is such a classic flavor combination, and it’s one that always goes over well with my family.

This bread is moist and fluffy, with a tart lemon glaze and juicy blueberries in every bite.

There are so many ways you can twist this recipe to make it your own.

For example, you could add zest from an orange or lime to the glaze, or use frozen berries instead of fresh.

You could even add a streusel topping for a little extra crunch.

However you make it, I’m sure it will be delicious!

8. Strawberry Lemon Blondies

Whether you go with frozen or fresh, these strawberry lemon blondies have the perfect amount of sweetness and an added zing from the lemon.

These are my go-to blondies when I want something fruity and bright.

I love that they’re not too heavy, so they’re perfect for summertime gatherings or after a steak dinner.

To make them even more special, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top.

Or, if you want to get really fancy, top them with a lemon glaze.

9. No Bake Chocolate Dipped Cookie Dough Balls

My kids love these (and so does my husband), and they are really easy to make.

I have even made them ahead of time and frozen them.

They are great for a quick dessert or snack.

To make them, you will need:

• 1 cup butter, softened
• 1 cup sugar
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 (12 ounce) package chocolate chips, melted

Directions:

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Beat in the flour, baking powder, and salt until well blended.
3. Stir in the milk and vanilla until the dough comes together.
4. Shape into 1 inch balls.
5. Dip in the melted chocolate, and place on a wax paper-lined baking sheet.
6. Freeze for 30 minutes, or until firm.

10. Chocolate Chip Loaf Cake

How about a classic chocolate chip loaf cake?

This homey, yet elegant cake is perfect for a family gathering or a special dinner party.

And, it’s so easy to make!

Just mix up a batter, pour it into a loaf pan, bake and voila!

You’ve got a delicious cake that everyone will love.

To dress it up, you can dust it with powdered sugar or serve it with a dollop of whipped cream.

For a special treat, top it with a scoop of ice cream. Yum!

11. Classic Strawberry Shortcake

You can’t go wrong with a classic.

Strawberry shortcake is the perfect way to end a steak dinner.

This dessert is light and airy, with a hint of sweetness.

There are many ways to make strawberry shortcake.

You can use any type of cake or biscuit, from angel food cake to pound cake.

The strawberries can be fresh or frozen, and you can top the cake with whipped cream, ice cream, or even a dollop of preserves.

End your steak dinner on a sweet note with classic strawberry shortcake.

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