15 Delicious Desserts That Go with Meatloaf

If you’re not sure what dessert goes with meatloaf, look no further!

I’ve gathered 15 amazing desserts that will pair perfectly with your next meatloaf dinner.

From fruity cobblers to decadent chocolate cakes, there’s something for everyone on this list.

See Also: 13 Easy Sauces that Go with Meatloaf

So whether you’re serving meatloaf for a special occasion or just want to try something new, be sure to save room for one of these delicious desserts.

1. Carrot Cake

Carrot cake reminds me of my childhood and always brings a smile to my face.

This dessert is perfect for when you’re in the mood for something sweet, but not too heavy.

The best part is that it’s so easy to make!

Pro Tip: For an extra- moist cake, add a cup of pineapple juice to the batter.

3 Tasteful Changes:

• Add a layer of cream cheese frosting in between the cake layers.
• Top with chopped pecans or walnuts.
• Stir in 1/2 cup raisins or shredded coconut into the batter.

2. Brownies

Brownies are known for being easy and delicious, and this recipe is no different.

I love to whip up a batch of brownies after dinner for my family.

They’re always a hit, especially after a hearty meal like meatloaf.

Pro Tip: If you want to make your brownies extra fudgy, add an extra egg to the mix.

3 Tasteful Changes You Can Make To This Dessert:

• Add some chocolate chips to the batter for an extra chocolatey treat.
• Top your brownies with a scoop of ice cream and some hot fudge for a delicious dessert sundae.
• Cut your brownies into smaller squares and serve them with coffee or milk for a tasty after-dinner snack.

3. Easy Chocolate Mousse

What can be more satisfying than a light and fluffy chocolate mousse?

This recipe is my go-to when I’m in the mood for something sweet but don’t want to spend hours in the kitchen.

It only takes a few minutes to whip up, and it’s always a hit with my family.

Pro Tip: For an extra special touch, top your mousse with fresh berries or a drizzle of caramel sauce.

3 Tasteful Changes You Can Make:

• Add a layer of whipped cream for extra richness.
• Sprinkle on some chopped nuts for texture contrast.
• Stir in a spoonful of instant coffee for a mocha flavor twist.

4. Easy No Bake Chocolate Oatmeal Bars

Why not use some of that leftover oatmeal from breakfast to make a dessert?

These no bake chocolate oatmeal bars are my go-to when I’m short on time or ingredients.

They only require a few ingredients that you probably already have in your pantry, and they come together in about 15 minutes.

Pro Tip: For an extra chocolatey treat, top these bars with melted chocolate or chocolate chips.

3 Tasteful Changes:

• Add 1/2 cup of peanut butter for a PB&J twist
• Top with chopped nuts or shredded coconut for some texture and flavor
• Swap out the chocolate chips for white chocolate, butterscotch, or peanut butter chips

5. Blueberry Crumble Bars

Blueberries are super underrated if you ask me.

They don’t get nearly as much attention as some of the other fruits out there, but they’re so dang delicious.

These crumble bars are one of my favorite ways to show off just how good blueberries can be.

The crumble topping is perfectly crispy and the blueberry filling is nice and tart.

Pro Tip: If you want an extra crispy topping, add a little bit more flour to the mixture.

3 Tasteful Changes You Can Make:

• Swap out the blueberries for raspberries or blackberries.
• Add a streusel topping in addition to the crumble topping.
• Use a different kind of flour for the topping, like almond flour or oat flour.

6. Italian Tiramisu

If you want to get fancy, tiramisu is always a good choice.

It’s easy to make, it looks impressive, and it’s absolutely delicious.

I like to keep things traditional by using ladyfingers, espresso, mascarpone cheese, and cocoa powder.

Pro Tip: Make sure your espresso is nice and strong – this will really elevate the flavor of the dish.

3 Tasteful Changes You Can Make:

• Use a different type of coffee – try cold brew or even just regular coffee.
• Swap out the mascarpone cheese for cream cheese – this will give the tiramisu a lighter flavor.
• Add some chocolate shavings on top for a bit of extra texture and sweetness.

7. Lemon Blueberry Bread

Something magical happens when you combine lemon and blueberry.

The two flavors compliment each other so well, and this bread is the perfect example of that.

It’s moist, it’s flavorful, and it’s pretty much guaranteed to put a smile on your face.

This is a great dessert to have on hand for when unexpected company comes over, or when you just need a little something sweet.

Pro Tip: For an extra lemony kick, add a teaspoon of lemon zest to the batter.

3 Tasteful Changes:

• Use raspberries instead of blueberries
• Swap out the all-purpose flour for almond flour
• Add a streusel topping

8. Strawberry Lemon Blondies

Ah, the classic blondie.

Buttery, rich and delicious with a hint of lemon.

I like to add fresh strawberries on top for a little sweetness and color.

These blondies are the perfect dessert to whip up after dinner because they’re so easy and come together quickly.

Plus, who doesn’t love a good blondie?

Pro Tip: For an extra lemony kick, add a teaspoon of lemon zest to the batter.

Tasteful Changes:

• Add blueberries instead of strawberries
• Swap out the lemon for lime
• Add white chocolate chips

9. No Bake Chocolate Dipped Cookie Dough Balls

Sometimes, you just don’t want to turn on the oven.

Maybe it’s hot outside, or maybe you’re just feeling lazy.

Whatever the reason, these no-bake cookie dough balls are a perfect solution.

All you need is some chocolate, some cookie dough, and a little bit of time to let them set in the fridge.

Pro Tip: If you want to add a little something extra to these balls, try dipping them in melted peanut butter before the chocolate.

3 Tasteful Changes:

• Use a different kind of chocolate (white, milk, dark)
• Add sprinkles or other toppings to the outside of the balls
• Swap out the cookie dough for another flavor (peanut butter, oatmeal raisin, etc.)

10. Chocolate Chip Loaf Cake

If you’re trying to feed a chocolate craving, this loaf cake is the way to go.

It’s quick and easy to make, and it always satisfies my sweet tooth.

I like to serve it with a scoop of vanilla ice cream or a dollop of whipped cream, but it’s just as good on its own.

Pro Tip: For an extra-chocolatey treat, top the cake with chocolate chips before baking.

3 Tasteful Changes You Can Make To This Dessert:

• Use dark chocolate chips instead of milk chocolate for a more intense flavor.
• Add 1/2 cup of cocoa powder to the batter for an even richer taste.
• Stir in 1 cup of chopped nuts or dried fruit for some added texture and flavor.

11. Classic Strawberry Shortcake

Here’s a dessert I’m sure you and your family will love – classic strawberry shortcake. This dish is so easy to make and only requires a few ingredients that you probably already have in your kitchen. Plus, it’s always a hit with the kids!

Pro Tip: For an extra-special touch, top each shortcake with a dollop of whipped cream and a fresh strawberry.

3 Tasteful Changes You Can Make:

• Use a different type of fruit – blueberries, raspberries, or blackberries would all be delicious.
• Make your own whipped cream – it’s so much better than store-bought!
• Use a different type of cake – angel food cake or pound cake would both be delicious substitutes.

12. Chocolate Chip Cookies

These cookies will turn out soft and gooey on the inside, with a slight crunch on the outside.

I like to use a combination of milk chocolate and semi-sweet chocolate chips, but you can really use any type of chocolate that you like.

You could also add in some chopped nuts, or even dried fruit.

Pro Tip: If you want your cookies to be extra soft and gooey, underbake them by a minute or two.

13. Peanut Butter Cup Gooey Cookie Bars

Filled with peanut butter sweetened condensed milk and chocolate chips, these cookie bars are so ooey and gooey, they practically melt in your mouth.

I like to make them after dinner as a special treat for my family – especially when we have meatloaf (which is a pretty common occurrence in our house).

Pro Tip: If you want an extra hit of peanut butter flavor, top the cookie bars with chopped up peanut butter cups.

3 Tasteful Changes You Can Make To This Dessert:

• Use dark chocolate chips instead of milk chocolate chips
• Add a handful of chopped peanuts to the batter before baking
• Top with a light dusting of powdered sugar

14. Easy Flan

This creamy custard dessert is topped with caramel and popular in Latin countries.

Flan is actually really easy to make, despite its impressive appearance.

I often whip this up after dinner for my family, especially after meatloaf.

Pro Tip: Make sure all your ingredients are at room temperature before starting the recipe.

This will help prevent any lumps from forming in the custard.

Tasteful Changes:

• Use a different kind of milk for a different flavor profile (i.e. almond milk, coconut milk, etc.)
• Add some fresh fruit on top for a pop of color and sweetness
• Swap out the caramel topping for chocolate sauce or berries

15. Brown Butter Toffee Pecan and Dark Chocolate Oatmeal Cookie Bars

Your oven is going to smell amazing while these oatmeal cookie bars are baking.

The combination of toffee, pecans and chocolate is always a winner in my book, but the addition of brown butter takes it to another level.

These cookie bars are chewy and packed with flavor, and they’re relatively easy to make.

Pro Tip: If you’re short on time, you can use quick-cooking oats in this recipe. Just be sure to decrease the amount of liquid called for by 1/4 cup.

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