12 Best Artichoke Pizza Toppings You Need to Try

Pizza is one of the most popular dishes in the world and there are endless possibilities when it comes to toppings.

Artichokes are a classic topping that can be found on pizzas in many restaurants.

But what other toppings go well with artichokes on pizza?

The answer may surprise you!

There are many different toppings that can be used in combination with artichokes to create a delicious pizza.

Some of my favorites include olives, onions, peppers, sausage, chicken, bacon, and cheese.

In this post, I will discuss 12 different toppings that go well with artichokes on pizza.

So whether you are looking for a new pizza recipe or just want to try something different, this list will give you some great ideas!

What Goes with Artichokes on Pizza?

There are a few things that go well with artichokes on pizza. One is to add some other vegetables, such as mushrooms, onions, or peppers. Another is to add some meat, such as sausage, chicken, or bacon. You could also add some cheese, such as mozzarella, Parmesan, or feta.

Still looking for ideas?

Then just keep scrolling!

Here are 12 toppings that go great with artichokes on pizza:

1. Bacon

Ah, bacon, an American classic.

There are few things more delicious than bacon, and it turns out that it also makes a great topping for pizza.

You can either cook the bacon before adding it to the pizza, or you can add uncooked bacon and let it cook along with the pizza.

If you’re feeling adventurous, you can even try different variations of bacon, such as turkey bacon or beef bacon.

Just make sure that whatever bacon you use is properly cooked before adding it to the pizza.

Other toppings that compliment bacon on pizza include onions, mushrooms, and peppers.

2. Sausage

There are many different kinds of sausage that would go great with artichokes on pizza.

If you are using a pre-made pizza crust, you will want to cook the sausage before adding it to the pizza.

Simply crumble the sausage into a pan and cook over medium heat until it is browned.

You can also use different variations of sausage, such as chicken or turkey sausage.

Other toppings that compliment sausage and artichokes include onions, peppers, and mushrooms.

3. Pepperoni

Pepperoni is one of the most popular pizza toppings for a reason – it’s delicious!

There are a few things you can do to make sure your pepperoni is extra tasty.

• First, you can pre-cook the pepperoni by sautéing it in a pan until it is slightly crispy. This will help to prevent the pepperoni from getting soggy on the pizza.
• You can also use different variations of pepperoni, such as turkey pepperoni or beef pepperoni.
• If you want a bit of a spicy kick, you can also try using jalapeño peppers.

Other toppings that go well with pepperoni and artichokes include mushrooms, onions, and olives.

4. Ham

Ham is known for its salty, savory flavor, and it pairs well with artichokes on pizza.

You can use thinly sliced ham, or you can dice it up into small pieces.

If you’re using thinly sliced ham, you can just lay it over the top of the pizza.

If you’re using diced ham, you’ll want to cook it in a pan first to render out some of the fat.

You can also use different variations of ham, such as prosciutto or pancetta.

Other toppings that compliment ham and artichokes include mushrooms, onions, and olives.

5. Chicken

Chicken is healthy, protein-rich, and versatile, making it a great option for pizza.

You can use grilled chicken, roasted chicken, or even chicken that has been cooked in a pan.

If you’re using raw chicken, be sure to cook it thoroughly before adding it to your pizza.

You can also use different variations of chicken, such as Buffalo chicken or barbecued chicken.

Artichokes and chicken are a classic combination, but you can also add other toppings to compliment them, such as onions, peppers, or olives.

6. Mushrooms

Mushrooms have an earthy taste that goes well with the slight bitterness of artichokes.

You can use any type of mushroom you like, but shiitake and oyster mushrooms work especially well.

To prepare the mushrooms, simply slice them thinly and sauté them in a bit of olive oil until they are soft.

You can also add garlic or shallots for extra flavor.

Once the mushrooms are cooked, add them to your pizza along with the artichokes.

Other toppings that go well with this combination include olives, feta cheese, and spinach.

7. Olives

Yes, olives aren’t just for Greek salads.

They make a great pizza topping, too!

You can use any type of olive you like, but Kalamata olives are a good choice because they have a rich, fruity flavor.

If you’re using pitted olives, simply slice them in half or leave them whole.

If you’re using unpitted olives, you’ll need to remove the pits before adding them to your pizza.

To do this, gently smash the olives with the flat side of a knife and then remove the pit.

Once your olives are ready, add them to your pizza along with some sliced artichokes.

Other good toppings to include with olives and artichokes are feta cheese, spinach, and tomatoes.

8. Onion

Onions are super amazing for adding flavor to any recipe, and they’re no different when it comes to pizza.

You can use any type of onion you like, but I think red onions are the best for pizza.

You can either slice them thin or chop them up into small pieces.

If you’re using fresh onions, you’ll want to sauté them before adding them to the pizza.

This will help to soften them up and bring out their sweetness.

If you’re using canned onions, you can just add them straight to the pizza.

There are also a few different variations of this topping that you can use.

For example, you could use caramelized onions or roasted onions.

Both of these versions will add a bit of sweetness to the pizza.

Other toppings that compliment this topping together with artichokes are olives, feta cheese, and sun-dried tomatoes.

9. Bell Peppers

Whether you choose, red, yellow, or green bell peppers, they’ll add a sweetness and crunch to your pizza that pairs perfectly with artichokes.

You can slice the peppers thin or chop them into small pieces before adding them to your pizza.

If you want a bit of spice, you can also use jalapeño peppers.

For a more robust flavor, try roasting the peppers before adding them to the pizza.

1. Simply place them on a baking sheet and roast at 400 degrees for about 10 minutes.
2. Then, add them to your pizza along with the artichokes and any other desired toppings.

Cheese is always a good option, but you could also try spinach, mushrooms, or onions.

10. Garlic

Garlic is the superhero of the pizza world.

It is the perfect topping for artichoke pizza because it is savory, fragrant, and has a bit of a bite to it.

You can use fresh garlic or jarred minced garlic.

If using fresh garlic, simply mince a clove or two and sprinkle it over your pizza.

If using jarred garlic, add it to the pizza according to your taste.

You can also use garlic powder, but it will not have the same flavor as fresh or jarred garlic.

Other toppings that go well with artichokes and garlic on pizza include olives, onions, and tomatoes.

11. Tomato Slices

You didn’t think I was going to forget about tomatoes, did you?

The classic pizza topping can also be used on an artichoke pizza. You can use fresh tomatoes, or for a more intense flavor, roasted tomatoes.

1. To roast the tomatoes, simply slice them in half and place them on a baking sheet.
2. Drizzle with olive oil and season with salt and pepper.
3. Roast in a preheated oven for about 20 minutes.
4. Once the tomatoes are roasted, they will be sweet and slightly smoky, and their flavor will really stand out against the other toppings on the pizza.

You can also use sun-dried tomatoes for an even more intense flavor.

If you use sun-dried tomatoes, be sure to rehydrate them in warm water before using them on the pizza.

Other toppings that go well with artichokes and tomatoes include olives, onions, and feta cheese.

12. Spinach

Spinach is known for its nutritious value and its versatility, and it makes a great topping for pizza.

You can use fresh or frozen spinach, and there are a few different ways to prepare it.

If you’re using fresh spinach, you’ll need to wash it and then chop it up into small pieces.

If you’re using frozen spinach, you can either thaw it out and then chop it, or simply place it on the pizza frozen and let it cook in the oven.

You can also use spinach that has been canned, but be sure to drain it well first.

Spinach is a very versatile topping, so feel free to experiment with different variations.

You could add other vegetables such as mushrooms or onions, or you could even add some crumbled feta cheese for extra flavor.

Artichokes and spinach go particularly well together, so if you’re looking for a delicious and unique pizza combination, give this one a try.