What goes with meatballs on a pizza?
This is a question that I get asked a lot, and it’s one that I struggled with for a long time.
I love meatballs, but I could never figure out what to put on a pizza with them.
- Do you go with a traditional red sauce?
- A white sauce?
- No sauce at all?
It can be tough to decide.
But after weeks of trial and error, I’ve finally figured it out.
And in this blog post, I’m sharing my 13 favorite toppings for meatball pizza (plus a few bonus tips!).
What Goes with Meatballs on Pizza?
There are many toppings that go good with meatballs on pizza. Some examples are onions, peppers, mushrooms, sausage, bacon, and ham. You can also add some different cheeses to your pizza like mozzarella, cheddar, Parmesan, or even goat cheese.
Are you looking for even more topping ideas?
Well, then simply keep scrolling.
Here are 13 tasty toppings that go good with meatballs on pizza:
1. Bell Peppers
If you want some crunch and sweetness to balance out your savory meatballs, look no further than bell peppers.
Bell peppers come in a variety of colors, so you can choose whichever one you like best.
Red bell peppers are the sweetest, while green bell peppers have a more bitter flavor.
You could also use yellow or orange bell peppers for a bit of extra sweetness.
If you want some heat, you could even try a jalapeño pepper.
Other toppings that go well with meatballs and bell peppers on pizza include onions, garlic, and cheese.
2. Roasted Garlic
If you don’t mind heating up a pan, roasted garlic is a great way to add some extra flavor to your meatball pizza.
Roasting garlic brings out its natural sweetness, and it also makes the garlic easier to spread on the pizza.
You can roast a whole head of garlic at once, and then store it in the fridge for up to a week.
- To roast garlic, simply cut off the top of a head of garlic, drizzle with olive oil, wrap in foil, and bake at 400 degrees for 30-40 minutes.
- Once the garlic is roasted, you can either mash it into a paste or simply slice it thinly.
Other toppings that go well with meatballs and roasted garlic on pizza include onions, peppers, and mushrooms.
3. Caramelized Onions
I love the way caramelized onions taste on pizza.
They add a sweetness and depth of flavor that takes the pizza to the next level.
Caramelized onions also have a lovely texture, which contrasts well with the meatballs.
If you don’t have time to caramelize your own onions, you can usually find them pre-made at the grocery store.
Other toppings that go well with meatballs and caramelized onions on pizza include cheese, peppers, and mushrooms.
Mushrooms add a delicious and earthy flavor to pizza, and they also happen to be a great compliment to meatballs.
If you’re using fresh mushrooms, you’ll want to cook them before adding them to your pizza.
This will help to remove some of the moisture from the mushrooms so that your pizza doesn’t end up soggy.
You can cook the mushrooms in a pan with a bit of oil, or you could even grill them.
Once they’re cooked, add them to your pizza along with your meatballs and cheese of choice.
Other toppings that go well with meatballs and mushrooms include onions, peppers, and olives.
Olives are salty, briny, and slightly acidic, which makes them the perfect complimentary topping for meatballs on pizza.
They add a nice contrast in flavor and texture to the rich, savory meatballs.
Plus, their distinctive color adds a nice visual element to the pizza.
You can use any type of olive you like, but Kalamata olives are a good choice.
Other toppings that go well with meatballs and olives on pizza include onions, peppers, and mushrooms.
6. Sun-Dried Tomatoes
Sun-dried tomatoes add a fresh, bright flavor to pizza.
They are also a bit chewy, which helps to offset the heaviness of the meatballs.
You can find sun-dried tomatoes that are already diced, which makes them easier to add to the pizza.
If you can’t find diced sun-dried tomatoes, you can simply chop them up yourself.
Other toppings that go well with meatballs and sun-dried tomatoes on pizza include onions, peppers, and olives.
7. Artichoke Hearts
Artichoke hearts have a slightly chewy texture and a nutty flavor that pairs well with meatballs.
They also add a bit of color and visual interest to your pizza.
You can find artichoke hearts in most grocery stores, either canned or frozen.
If you’re using canned artichoke hearts, be sure to drain them well before adding them to your pizza.
You could also use marinated artichoke hearts, which will add even more flavor to your pizza.
Other toppings that go well with meatballs and artichoke hearts include onions, peppers, and olives.
Pesto has a strong flavor, so a little goes a long way.
It’s made with basil, garlic, olive oil, Parmesan cheese, and pine nuts.
Pesto is traditionally used as a pasta sauce, but it also makes a great pizza topping.
It adds a nice depth of flavor to the pizza and pairs well with the meatballs.
You can use store-bought pesto or make your own.
If you want to change things up, you could also try using sun-dried tomato pesto or spinach pesto.
Other toppings that go well with meatballs and pesto on pizza include onions, peppers, and mushrooms.
Arugula has a peppery, spicy, and somewhat tart flavor that pairs well with the richness of meatballs.
It also has a nice crisp texture that contrasts well with the softness of the meatballs and the dough.
You can use arugula as is, or you could try mixing it with some other greens like spinach or kale.
Other toppings that go well with meatballs and arugula on pizza include onions, peppers, and mushrooms.
There are tons of cheeses out there, and they all have different flavors and textures.
When choosing a cheese to top your meatballs on pizza, you want something that will melt well and taste great.
A good quality mozzarella is always a good choice, but you could also use cheddar, provolone, or even goat cheese.
For a bit of extra flavor, you could also add some Parmesan cheese to the mix.
If you’re feeling adventurous, you could even try a blue cheese.
Other toppings that go well with meatballs and cheese on pizza include onions, peppers, mushrooms, and olives.
Some people love pineapple on pizza, some people hate it.
There is no middle ground.
Those who love it say that the sweetness of the pineapple compliments the savory flavor of the meatballs perfectly.
Those who hate it say that the pineapple is too sweet and overpowers the other flavors on the pizza.
If you’re thinking about trying pineapple on your next meatball pizza, you could go with fresh pineapple, canned pineapple, or even dried pineapple.
You could also experiment with different types of cheese, such as mozzarella, cheddar, or goat cheese.
Other toppings that go well with meatballs and pineapple on pizza include onions, peppers, and mushrooms.
Bacon has been an American favorite for years, and there’s no wonder why.
It’s salty, smoky, and just a little bit sweet.
When it comes to pizza, bacon is the perfect complimentary topping for meatballs.
The fatty goodness of the bacon pairs perfectly with the rich flavor of the meatballs, and the crispy texture is a nice contrast to the softness of the dough.
If you’re looking for a little bit of extra flavor, you could try using pancetta or even chorizo.
Other toppings that go well with meatballs and bacon on pizza include onions, peppers, mushrooms, and olives.
Pepperoni might just be the most popular pizza topping of all time.
It’s salty, slightly spicy, and has a great texture that pairs well with the softness of meatballs.
If you’re looking for something a little different, you could try using Italian sausage instead of pepperoni.
You could also use Canadian bacon, ham, or even bacon bits.
Other toppings that go well with meatballs and pepperoni on pizza include onions, peppers, mushrooms, and olives.
What Goes with Meatballs on Pizza? (13 Tasty Toppings)
- Bell Peppers
- Roasted Garlic
- Caramelized Onions
- Sun-Dried Tomatoes
- Artichoke Hearts
- Pick your favorite toppings from this list to add to your meatball pizza.
- Prepare the rest of your delicious pizza.
- Enjoy in no time!