What Herbs and Spices Go in Alfredo Sauce? (15 Options)

I always make sure to have the right herbs and spices on hand to flavor my homemade alfredo sauce.

After all, the sauce is only as good as the ingredients that you put into it.

If you are looking for ideas on what to add to your alfredo sauce, then you are in the right place.

I’m sharing 15 of my favorite herbs and spices that go well in alfredo sauce.

These ingredients will take your sauce to the next level, making it even more flavorful and delicious.

What Herbs and Spices Go in Alfredo Sauce?

The herbs and spices you use in your Alfredo sauce will depend on the other ingredients in the dish. If you are using chicken, you might want to add some thyme or oregano to the sauce. If you are using shrimp, you might want to add some basil or parsley. And if you are making a vegetarian Alfredo sauce, you might want to add some sage or rosemary.

Still looking for options?

Then just keep scrolling down this page!

Here are 15 herbs and spices that go well in Alfredo sauce:

1. Basil

The taste of basil is a balance between sweet and savory with a hint of mint and licorice.

It is the perfect herb to use in Alfredo sauce because it enhances the creaminess and rounds out the flavors.

I would recommend using about 1 teaspoon of dried basil or 1 tablespoon of fresh basil for every 1 cup of Alfredo sauce.

If you want a more pronounced flavor, you can increase the amount to suit your taste.

Just remember that a little goes a long way with this particular herb/spice.

2. Bay Leaves

Bay leaves are pungent and have a sharp, bitter flavor.

They are commonly used to flavor stocks, soups, and sauces.

When used in small quantities, bay leaves can enhance the flavor of your dish without overpowering it.

I like to use 1-2 bay leaves in my Alfredo sauce.

I think this is the perfect amount to add some depth of flavor without being too overwhelming.

If you want a more pronounced bay leaf flavor, you can add 3-4 leaves.

Just be sure to remove the bay leaves before serving, as they can be quite bitter if eaten whole.

3. Chives

Chives have an onion-y taste to them, but they are much milder than onions.

They also have a bit of a lemony flavor to them.

I think they are the perfect herb to add to Alfredo sauce because they add just the right amount of flavor without overpowering the sauce.

I would recommend using about 1 tablespoon of chives for every 2 cups of Alfredo sauce.

This will give the sauce a nice flavor without being too overwhelming.

4. Cilantro

Cilantro has a fresh and somewhat lemony flavor that goes really well in alfredo sauce.

I would recommend using about 1/4 teaspoon of cilantro for every 1 cup of alfredo sauce.

If you want a stronger flavor, you can add up to 1/2 teaspoon.

Cilantro can also be added to other types of pasta sauces, such as marinara or pesto.

5. Dill

Dill has a deliciously fresh and citrus-like flavor that goes great in Alfredo sauce.

I like to use about 1 teaspoon of dried dill per cup of Alfredo sauce.

If you’re using fresh dill, you’ll want to use a little less since it is more potent than the dried version.

Start with 1/2 a teaspoon and go from there.

Dill really brightens up the flavors in Alfredo sauce and makes it taste even fresher.

It’s a great way to add some extra flavor to your sauce without having to add any additional ingredients.

6. Garlic Powder

Garlic powder is garlicky but very different than fresh-chopped garlic.

I find that garlic powder is a bit more mellow and it does not give the same harsh bite that fresh garlic can.

It is for this reason that I think garlic powder works well in an Alfredo sauce.

Alfredo sauce is already pretty rich and creamy, so you do not want to add anything to it that will be too overwhelming.

The garlic flavor should be there, but it should not be overpowering.

I would start with 1/4 teaspoon of garlic powder and then add more to taste if needed.

7. Ginger

Fresh ginger is slightly peppery and sweet, and it goes really well in Alfredo sauce.

I think you should use about 1 teaspoon of freshly grated ginger for every 2 cups of sauce.

If you’re using ground ginger, start with 1/4 teaspoon and add more to taste.

8. Marjoram

Marjoram’s taste is similar to oregano, but milder and sweeter.

It’s also a bit more delicate, so it doesn’t hold up as well to long cooking.

Marjoram is a great choice for Alfredo sauce because its flavor won’t be overpowered by the other ingredients, and it will complement the creamy texture nicely.

I would recommend using about 1 teaspoon of marjoram for every 2 cups of Alfredo sauce.

9. Mint

Subtly sweet with a cool sensation, mint is the perfect addition to your Alfredo sauce.

A little goes a long way with this herb, so start with a small amount and add more to taste.

Mint can be overpowering, so it’s best to err on the side of caution.

You can always add more, but you can’t take it away once it’s in there!

I would recommend starting with 1/4 teaspoon of mint and increasing from there until you reach your desired flavor.

10. Nutmeg

Nutmeg is a warm spice with slightly nutty and sweet flavor notes.

It’s often used in sweet dishes, like pies and cakes.

But it can also be used to add depth of flavor to savory dishes, like Alfredo sauce.

I think 1/4 teaspoon of nutmeg is the perfect amount to add to your Alfredo sauce.

You don’t want to use too much, or it will overpower the other flavors in the sauce.

But a little bit goes a long way in terms of flavor.

If you’re not sure how much nutmeg to use, start with a smaller amount and then taste the sauce before adding more.

You can always add more, but you can’t take it away once it’s been added.

11. Oregano

Oregano has a strong spicy taste with sweet notes, which makes it the perfect addition to your Alfredo sauce!

I would recommend using about 1 teaspoon of oregano for every 2 cups of Alfredo sauce.

This will give your sauce a lovely flavor without making it too overwhelming.

If you want a stronger taste, you can always add more oregano to your sauce.

Just remember that a little goes a long way with this one!

12. Parsley

Parsley has a clean and peppery flavor that goes really well in Alfredo sauce.

I would recommend using about 1 teaspoon of parsley for every 2 cups of Alfredo sauce.

You can adjust the amount of parsley to your taste preferences.

If you want a more pronounced parsley flavor, then add a little more.

If you want a milder flavor, then add a little less.

Parsley is also a good garnish for Alfredo sauce.

If you are serving Alfredo sauce over pasta, then you can sprinkle some parsley on top before serving.

13. Rosemary

Rosemary is a lemony-pine-like herb that goes really well in Alfredo sauce.

I think you should use about 1 teaspoon of it.

Alfredo sauce is a classic Italian pasta sauce made with butter, cream, and Parmesan cheese.

It’s simple yet so flavorful and creamy.

And it’s one of my favorite pasta sauces!

I love to add a little bit of rosemary to my Alfredo sauce because it gives it a beautiful fragrance and flavor.

It’s not too overwhelming but just enough to give the sauce a nice depth of flavor.

If you’ve never tried adding rosemary to your Alfredo sauce, I highly recommend you do!

Just remember to use about 1 teaspoon of it.

14. Sage

Sage is earthy, slightly peppery, and a herb that really works well in Alfredo sauce.

A little sage goes a long way in this dish, so you don’t need to use very much of it.

I would recommend using about 1/4 teaspoon of sage for every 2 cups of Alfredo sauce.

Sage is a strong herb, so a little bit will go a long way in terms of flavor.

If you use too much sage, it can easily become overwhelming and take over the entire dish.

But used correctly, sage can really elevate your Alfredo sauce and take it to the next level.

15. Thyme

Earthy and minty, thyme is a herb that really brightens up a classic alfredo sauce.

A little goes a long way with thyme, so I would start by adding 1/4 teaspoon to your alfredo sauce and working your way up from there.

You can always add more, but you cannot take it away once it is in there, so it is better to err on the side of caution.

Thyme also pairs well with other classic alfredo ingredients like garlic, Parmesan cheese, and black pepper.

So if you find that your alfredo sauce needs a little something extra, try adding a pinch of thyme and see how it enhances the flavors of your dish.

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