What Herbs Go with Potatoes? (13 Best Herbs)

Some common herbs that go well with potatoes are rosemary, thyme, oregano, and basil. These herbs can be used to season the potatoes before cooking, or they can be added as a garnish after the dish is cooked.

If you are using fresh herbs, a good rule of thumb is to use about 1 teaspoon of chopped herbs for every 1 pound of potatoes.

Potatoes are a versatile and delicious ingredient that can be cooked in so many different ways.

But did you know that there are also a variety of herbs that go well with potatoes?

Herbs can add a lot of flavor to your dish and really take it to the next level.

So if you are wondering what herbs to use with potatoes, whether you are making roasted potatoes, mashed potatoes, baked potatoes, or any other type of potato dish, then you are in the right place.

I’m sharing 13 of the best herbs to use with potatoes including rosemary, thyme, sage, oregano, and more.

What Herbs Go with Potatoes?

The most popular herbs to pair with potatoes are rosemary, thyme, sage, and parsley. However, there are many other herbs that can complement the flavor of potatoes depending on the dish you are making. For example, if you are making a potato dish with a lot of cheese, then chives would be a good option. If you are making roasted potatoes, then oregano or basil would be good choices.

Ultimately, it depends on your personal preference and what other flavors will be present in the dish.

Still looking for options?

Then just keep scrolling!

Here are 13 herbs that go well with potatoes:

1. Rosemary

Rosemary carries a very powerful aroma, and a little goes a long way with this herb.

When using rosemary with potatoes, I like to use about 1 teaspoon of dried rosemary or 1 tablespoon of fresh rosemary.

This amount will give the potatoes a nice flavor without being too overwhelming.

If you find that the rosemary is too strong for your liking, you can always reduce the amount that you use or omit it altogether.

2. Thyme

Thyme dances between earthy and minty flavors and it’s one of my favorite herbs to use with potatoes.

I especially love using it with roasted potatoes.

A little goes a long way with thyme because its flavor is quite potent, so I would recommend using about 1 teaspoon per pound of potatoes.

If you’re using thyme in a soup or stew, you can add it in at the beginning of cooking so that the flavors have time to meld together.

But if you’re using thyme as a garnish (like on roasted potatoes), you can add it at the end.

3. Sage

The flavor of sage is savory and slightly piney, and it’s one of my favorite herbs to use with potatoes.

I like to use sage in roasted potato dishes, as well as mashed and au gratin potatoes.

For roasted potatoes, I usually add 1-2 teaspoons of dried sage (or 1 tablespoon of chopped fresh sage) per pound of potatoes.

For mashed and au gratin potatoes, I’ll add 1/4 teaspoon of dried sage (or 1/2 teaspoon of chopped fresh sage) per pound of potatoes.

Sage is a strong herb, so a little goes a long way!

4. Parsley

Parsley has a clean and peppery flavor that I really enjoy using with potatoes.

I find that it goes well with all different types of potatoes, whether they are boiled, mashed, roasted, or even in a potato salad.

I typically use about 1 tablespoon of chopped parsley for every 1-2 cups of potatoes.

If I am using dried parsley, I will use about 1 teaspoon per 1-2 cups of potatoes.

I like to add the parsley towards the end so that its flavor is not overwhelmed by other ingredients.

5. Chives

Chives have an onion-y taste, but they are much milder than onions.

They’re a great way to add flavor to potatoes without making them too overwhelming.

I like to use chives in all sorts of potato recipes, including mashed potatoes, roasted potatoes, and even potato soup.

For most recipes, I would recommend using about 1/4 cup of chopped chives.

This is enough to add flavor without being too overpowering.

Of course, you can always adjust the amount to suit your own taste preferences.

If you want a little more onion flavor, you can add a bit more chives.

Or, if you want a subtler flavor, you can use less.

6. Oregano

The fresh leaves of oregano are peppery and assertive, so a little goes a long way.

I like to use oregano with potatoes in a variety of recipes, including roasted potatoes, mashed potatoes, and even potato soup.

A general rule of thumb is to use 1 teaspoon of dried oregano or 1 tablespoon of fresh oregano for every pound of potatoes.

So, if you’re making roasted potatoes for four people, you would use 4 teaspoons of dried oregano or 4 tablespoons of fresh oregano.

Of course, you can always adjust the amount to suit your taste.

If you find that the oregano is too strong for your liking, simply reduce the amount that you use next time.

7. Basil

Basil is a balance between sweet and savory, which makes it a great herb to use with potatoes.

I like to use basil in all sorts of potato recipes, whether I’m making roasted potatoes, mashed potatoes, or even just boiled potatoes.

A little bit of basil goes a long way, so you don’t need to use very much.

I would start with using about 1 teaspoon of dried basil or 1 tablespoon of fresh chopped basil for every 4-5 cups of potatoes.

You can always add more if you want a stronger flavor, but it’s better to start off with less and then add more as needed.

Basil is a delicate herb, so it doesn’t take much to give your dish a nice flavor without overpowering the other ingredients.

8. Tarragon

Tarragon is a pretty aromatic with a subtle licorice flavor that goes great with potatoes.

I like to use about 1 teaspoon of tarragon for every pound of potatoes that I’m using in a recipe.

Tarragon can be used fresh or dried, but I prefer the flavor of fresh tarragon.

If you’re using dried tarragon, you’ll want to use about half as much since the dried herb is more concentrated in flavor.

If you’re using tarragon in a potato salad recipe, I would recommend adding it right before serving so the flavors have a chance to meld together.

9. Dill

Dill tastes grassy with a bit of anise-like licorice flavor to it, and I love using it with potatoes.

I will use dill in potato salads, roasted potatoes, mashed potatoes, and even au gratin recipes.

A little goes a long way with this herb, so you don’t need to use a lot.

I would start with using about 1 teaspoon of dried dill or 1 tablespoon of fresh chopped dill for every 4 cups of potatoes.

You can always add more if you want more flavor, but you can’t take it away once it’s added.

Dill is also a great herb to use if you are making your own potato chips at home.

10. Mint

Mint comes with a subtly sweet taste and a cool sensation which makes it a great ingredient to use in many potato dishes.

I personally like to use mint in mashed potatoes, roasted potatoes, and even potato salads.

A little mint can go a long way, so I would recommend starting with using about 1 teaspoon of chopped mint leaves per pound of potatoes.

You can always add more mint if you feel like the dish needs it, but it’s better to start with less and then add more if needed.

Mint is a very versatile herb, so feel free to experiment with it and see what you like best!

11. Cilantro

Cilantro is said to have a fresh and somewhat citrusy flavor, which is why I love to use it with potatoes.

I find that it really brightens up the dish and gives it a nice zing.

You can use cilantro in all sorts of potato dishes, from roasted potatoes to mashed potatoes to potato salad.

I would start with using about 1/4 cup of chopped cilantro for most recipes, but you can always add more to taste.

Cilantro is also a pretty hearty herb, so a little goes a long way.

If you are not sure how much to use, start with less and then add more until it tastes right to you.

12. Marjoram

Marjoram has an earthy and woodsy flavor that I love to use with potatoes.

I typically use about 1 teaspoon of dried marjoram for every pound of potatoes that I’m using.

If I’m using fresh marjoram, I’ll use about 1 tablespoon for every pound of potatoes.

I find that this herb pairs especially well with Yukon gold potatoes.

The earthy and woodsy flavors of the marjoram really complement the buttery flavor of the Yukon golds.

If you’re looking to add a little something extra to your potato dish, give marjoram a try – you might just be surprised at how well it goes!

13. Lavender

Lavender is sweet and floral with a slightly bitter aftertaste, which makes it a great pairing for potatoes.

I like to use lavender in recipes where the potato is the star of the show, such as roasted potatoes or mashed potatoes.

In general, I would recommend using 1 teaspoon of lavender per pound of potatoes.

If you are using dried lavender, you may want to reduce the amount slightly since the flavor is more concentrated.

If you are using fresh lavender, you may want to increase the amount slightly since the flavor is more mild.

As with any herb, start with a small amount and add more to taste until you find the perfect balance for your dish.

FAQ

What Herbs Go with Sweet Potatoes?

Because sweet potatoes have a natural sweetness to them, they go well with herbs that have a strong flavor, such as rosemary or thyme. You can also pair sweet potatoes with savory herbs like sage or oregano. If you want to add a bit of spice to your dish, try pairing sweet potatoes with chili pepper flakes or cayenne pepper.

Can you learn more about what herbs go with sweet potatoes right here.

What Herbs Go with Boiled Potatoes?

The most common herbs to pair with boiled potatoes are rosemary, thyme, oregano, basil, and parsley. However, there are many other herbs that can be used to give boiled potatoes an extra boost of flavor. Some other options include dill, chives, mint, and tarragon.

You can learn more about what herbs go with boiled potatoes here.

What Herbs Go with New Potatoes?

When cooking new potatoes, you can use a variety of herbs to flavor them. Some popular choices include rosemary, thyme, sage, oregano, and basil. You can also use more than one herb to create a unique flavor profile.

You can learn more about what herbs go with new potatoes here.

What Herbs Go with Mashed Potatoes?

Mashed potatoes are a versatile dish that can be flavored in many different ways. Some common herbs that go well with mashed potatoes are chives, parsley, rosemary, and thyme. You can also add garlic, onion, or cheese to your mashed potatoes for extra flavor.

You can learn more about what herbs go with mashed potatoes here.

What Herbs Go with Fried Potatoes?

Because fried potatoes have a strong flavor, you want to choose herbs that will complement that without overwhelming it. Rosemary, thyme, and sage are all good choices. You can also use more than one herb to create a more complex flavor profile.

What Herbs Go with Scalloped Potatoes?

When you’re making scalloped potatoes, there are a few different herbs you can use to add flavor. Rosemary, thyme, and sage all pair well with potatoes. You can also use basil, oregano, or parsley. If you want a more robust flavor, you can use all of these herbs. If you prefer a more subtle flavor, just choose one or two of them.

What Herbs Go with Sauteed Potatoes?

Sauteed potatoes are commonly made with herbs like parsley, rosemary, and thyme. Other popular choices include basil, oregano, sage, and tarragon. If you want to add a bit of spice to your dish, you could also try using cumin or chili powder.