Mashed potatoes are one of my all-time favorite comfort foods.
They are creamy, dreamy, and so satisfying.
The great thing about mashed potatoes is that they are also very versatile.
You can make them plain or you can add in all sorts of different flavors.
One way to do that is by adding herbs.
But with so many options, it can be hard to know which herbs go with mashed potatoes.
So if you are looking for some inspiration, then you are in the right place.
I’m sharing 15 of the best herbs to add to mashed potatoes.
These herbs will take your mashed potatoes from good to great!
What Herbs Go with Mashed Potatoes?
There are many herbs that go well with mashed potatoes. Some of the most popular herbs are rosemary, thyme, sage, and parsley. You can also add garlic, onion, or chives for more flavor.
Are you still looking for more ideas?
Then simply keep scrolling!
Here are 15 herbs that go well with mashed potatoes:
Rosemary is one of the most popular herbs in the world and it is no wonder why.
It has a strong, assertive flavor that can enhance almost any dish.
When it comes to mashed potatoes, rosemary is the perfect herb to add.
It complements the creamy texture of the potatoes while adding a depth of flavor that is unparalleled.
Other ingredients that go well with rosemary are garlic, onions, carrots, tomatoes, and mushrooms.
So if you are looking for a new way to spice up your mashed potatoes, try adding some rosemary.
Generally, thyme will have a sharp, almost minty flavor that is also earthy and slightly woodsy with a hint of sweetness and flowers.
This herb goes great in mashed potatoes!
You can use other herbs like rosemary or oregano with this herb.
Other ingredients that go well with thyme are: carrots, celery, onions, garlic, chicken, beef, lamb, fish (particularly salmon), tomatoes, mushrooms, white wine, and black pepper.
Sage is a pungent herb that adds a feeling of warmth and depth to dishes.
It has an earthy, slightly peppery taste, with hints of mint, eucalyptus, and lemon.
Sage is used in many traditional holiday dishes such as turkey stuffing and pumpkin soup.
Mashed potatoes are the perfect canvas for sage.
The earthy flavor of sage compliments the creamy potatoes perfectly.
Other ingredients that go well with sage are onions, garlic, butter, and Parmesan cheese.
Available in both fresh and dried form, parsley is one of the most common herbs used in many kitchens around the world.
A little goes a long way with this herb as its flavor is quite strong.
When using parsley in mashed potatoes, start by adding only a small amount and taste as you go.
You can always add more but you can’t take it away!
Other ingredients that go well with parsley are:
- Lemon juice
- Olive oil
- Salt and pepper
Oregano is earthy but not aggressively woodsy like rosemary or thyme.
It has a peppery bite, a sweet, almost minty aroma.
All of these flavors will be wonderful in mashed potatoes!
Other herbs that go well with oregano are:
Raw or cooked, fresh basil adds its own distinctive flavor to any dish.
This herb is a balance between sweet and savory, with hints of mint, anise, and pepper.
When used in cooking, basil tones of black pepper become more pronounced.
Basil goes well with other ingredients like garlic, tomatoes, lemon juice, vinegar, and olive oil.
So if you’re looking to add a new dimension of flavor to your mashed potatoes (or any dish for that matter), give basil a try!
Chives smell a lot like they taste – like a mild onion.
They have a very light and mild onion-garlic flavor that is perfect for mashed potatoes.
Just add them in when you are mashing your potatoes, or even better, add them in when you are boiling your potatoes so they can infuse their flavor into the water.
Other ingredients that go well with chives in mashed potatoes are:
- Cream cheese
- Sour cream
Garlic is most often used as a flavoring agent in many cuisines.
It has a unique taste that is pungent, spicy, and earthy.
When raw, it borders on being spicy. When cooked, it becomes nutty in flavor.
Other ingredients that go well with garlic in mashed potatoes are:
Dill has a deliciously fresh flavor that goes well in all sorts of dishes, but it’s especially good in mashed potatoes.
This herbaceous herb has a grassy, slightly tangy flavor with notes of anise.
The taste of dill really stands out in most recipes, so if you’re looking for a way to add some extra flavor to your mashed potatoes, give dill a try.
Other ingredients that go well with dill include:
- Lemon juice: This will help to brighten up the flavors of the dish.
- Garlic: A classic flavor pairing that goes well in many dishes.
- Butter: Butter helps to mellow out the strong flavors of dill.
- Cream: Cream adds a richness and depth of flavor to dishes.
If you’re feeling bold and aren’t afraid of trying something new, then mashed potatoes with mint is definitely for you.
The sharpness of the mint perfectly cuts through the richness of the potatoes, making it an incredibly refreshing dish.
And if you want to take it up a notch, then try adding other herbs like chives or rosemary.
Or even better, top it with some crispy bacon bits or a dollop of sour cream.
Trust me, your taste buds will thank you!
Tarragon is widely used for flavoring, fragrance, and medicinal purposes.
It is a popular herb in French cuisine and its pungent, bittersweet flavor is often compared to licorice.
Tarragon goes especially well in mashed potatoes.
Other ingredients that go well with tarragon are: chicken, fish, eggs, mushrooms, tomatoes, and rice.
Marjoram has a milder flavor than oregano, making it a good choice for mashed potatoes.
Other ingredients that go well with this herb include garlic, onion, carrots, and celery.
This herb has a strong, pungent herbaceous flavor that goes well in mashed potatoes.
Cilantro is also known as coriander, and its seeds are often used in curry powders and other spice blends.
The fresh leaves of this herb have a bright, citrusy flavor that can liven up any dish.
Cilantro is a common ingredient in Latin American, Thai, and Indian cuisine.
If you’re looking for a way to add some extra flavor to your mashed potatoes, try adding some cilantro.
You can also use this herb to garnish your potatoes.
Potatoes love lovage!
This herb has a flavor that is similar to celery, with undertones of parsley and a hint of anise.
It is the perfect addition to mashed potatoes.
The flavor of lovage is not as strong as celery, so it will not overpower the potatoes.
Instead, it will add a bright, fresh flavor that will complement the creamy potatoes perfectly.
You can use fresh or dried lovage in your mashed potatoes.
If you use fresh, chop it finely before adding it to the potatoes.
If you use dried, simply add it to the potatoes along with the other dry ingredients.
If you like something fresh and light in your mashed potatoes, try chervil.
This herb has a subtle flavor and delicate structure, making it a perfect addition to mashed potatoes.
Chervil is known for its faint flavor of anise or licorice, which pairs well with the creamy texture of mashed potatoes.
Some people compare the flavor of chervil to the flavors of fennel, tarragon, and parsley.
However, chervil is more delicate than these other herbs and has a unique flavor that sets it apart.
When adding chervil to mashed potatoes, be sure to chop it finely so that its flavor is evenly distributed.
You can also add other herbs such as chives or parsley for extra flavor.
What Herbs Go with Mashed Potatoes? (15 Best Herbs)
- Pick your favorite herbs from this list to add to your mashed potatoes recipe.
- Prepare the rest of your delicious meal.
- Enjoy in no time!