What Kind of Noodles Go in Vegetable Soup? (8 Noodles)

Soups are a great way to get in your daily dose of vegetables, but sometimes it can be tough to know what kind of noodles to put in them.

After all, not all noodles are created equal!

Some are better for soups than others.

So if you are wondering ‘what noodles go in vegetable soup‘, then you are in the right place.

I’m sharing 8 of the best kinds of noodles to put in vegetable soup, including rice noodles, egg noodles, pasta noodles, and more.

So go ahead and give one (or all!) of these noodles a try the next time you make vegetable soup!

Related: What Vegetables Go in Vegetable Soup?

What Kind of Noodles Go in Vegetable Soup?

The best kinds of noodles for vegetable soup are egg noodles, rice noodles, orzo, and ditalini. You can also use pasta shapes like shells, elbows, and bowties.

Still looking for noodle ideas?

Then keep reading!

Here are 9 kinds of noodles that go in vegetable soup:

1. Egg Noodles

Egg noodles have a deeper yellow color and slightly savory flavor that I find enhances vegetable soup recipes.

Related: What Beans Go in Vegetable Soup?

They’re also a little bit heartier than other noodles, so they can stand up to longer cooking times without getting mushy.

I like to use egg noodles in my vegetable soup recipes because they have a deeper yellow color and slightly savory flavor that enhances the soup.

They’re also a little bit heartier than other noodles, so they can stand up to longer cooking times without getting mushy.

2. Rice Noodles

Rice noodles have a slightly sweet, nutty taste to them that I really enjoy in vegetable soup recipes.

Related: What Herbs And Spices Go in Vegetable Soup?

They are also very light and airy, so they don’t weigh down the soup or make it feel too heavy.

Rice noodles also have a really nice texture – they’re soft but still have a bit of bite to them.

I find that they hold up well in soups, especially when compared to other types of noodles like egg noodles.

Overall, I just really enjoy the taste and texture of rice noodles in my vegetable soup recipes and think they add something special to the dish.

3. Orzo Noodles

The tiny orzo noodles have a very neutral flavor, which is one reason I like to use them in my vegetable soup recipes.

They don’t compete with the other flavors in the soup and they cook very quickly, which is always a bonus.

Orzo also has a nice firm texture that holds up well in soups, so you don’t have to worry about them getting mushy or disintegrating.

I like to use orzo noodles when I want the focus to be on the vegetables and other ingredients in the soup, rather than the noodles themselves.

4. Ditalini

This small, tube-shaped pasta has a nutty flavor that I really enjoy in my vegetable soup.

I like the ditalini because it is hearty enough to stand up to the vegetables, but it is also light enough that it doesn’t weigh down the soup or make it feel too heavy.

The ditalini pasta also has a lot of surface area, so it absorbs the flavors of the broth really well.

I find that this pasta holds up well in soup and doesn’t get mushy or fall apart like some other types of pasta can.

5. Shells

Why not add some shells to your next vegetable soup?

Shell noodles are a great type of noodle to use in soups because they have a nice, firm texture.

They also hold up well when cooked for an extended period of time, which is perfect for soups that simmer on the stove for hours.

Shells also have a bit of a curve to them, which allows them to scoop up more broth and vegetables in each bite.

This makes for a more filling and satisfying soup overall.

6. Elbows

These noodles are a classic choice for vegetable soup for a reason: they hold up well to cooking and have a nice, firm texture that doesn’t turn to mush.

Elbows are also great at absorbing broth, so they’ll help give your soup more body and flavor.

I like to use elbows in my vegetable soup because they’re a hearty noodle that can stand up to all the vegetables, and they absorb all the delicious broth.

7. Bowties

Bowties need no introduction – they are one of the most popular types of noodles for a reason!

They have a fun and unique shape, and they are perfect for catching all of the delicious vegetables and broth in your soup.

Bowties cook quickly and evenly, so you don’t have to worry about any under or overcooked noodles in your soup.

They also absorb flavor really well, so your soup will be packed with flavor in every bite.

I love using bowtie noodles in my vegetable soup because they are the perfect size and shape for a hearty, filling soup.

8. Fusilli

Fusilli (See Also: What Sauce Goes with Fusilli Pasta) have a dense and chewy texture that I enjoy in my vegetable soup.

They are also hearty and filling, which makes this particular type of noodle perfect for a winter soup.

Fusilli are also quite versatile, as they can be used in a variety of soups and dishes.

In addition to vegetable soup, they can be used in pasta salads, casseroles, and more.

If you are looking for a type of noodle that will really hold up well in a soup and not get mushy, then fusilli is the way to go.