What Cheese Goes with Blue Cheese? (9 Tasty Cheeses)

Are you wondering what cheese goes with blue cheese?

If so, you’re in luck!

I’ve collected 9 of the tastiest kinds of cheese that are sure to complement blue cheese perfectly.

Cheese pairs well with other types of cheeses from its own family, but venturing outside this group can make for an even more delicious dish.

Blue cheese is a fantastic addition to salads, burgers, and other dishes.

So why not add some sharper or creamier flavors to take it up a notch?

From smooth and savory Gouda to sweet and nutty goat cheese, these ten options are all excellent choices for pairing with blue cheese.

Get ready for some amazing flavor combos!

In a rush? Here is the short answer:

The best kinds of cheese to pair with blue cheese are sharp cheddar, Gouda, Parmesan, and Gruyère. Other great options include goat cheese, Brie, Roquefort, Camembert and Provolone. These cheeses have a strong flavor that compliments the tanginess of blue cheese.

Let’s explore some more options!

10 Cheeses That Go Well with Blue Cheese

1. Brie

Nutty, fruity, buttery and earthy – these are the main flavors that make up brie cheese.

This French favorite has a creamy texture that is slightly crumbly and can be enjoyed on its own or used in dishes for added flavor.

Here are some creative ways to use this cheese with blue cheese:

• Create an indulgent dip by combining equal parts of melted brie and blue cheese. Serve with warm crusty bread or crunchy veggies for a delicious appetizer or snack.
• Make a decadent grilled cheese sandwich by layering melted brie and blue cheese between two slices of bread before grilling it until golden brown.
• Add a layer of both cheeses to your favorite pasta dish like macaroni and cheese for extra flavor and richness.

2. Camembert

How about giving Camembert cheese a try?

The flavor of this creamy, soft cheese can be described as mushroomy, eggy, garlicky, nutty, milky, grassy and/or fruity.

Here are some creative ways to use Camembert with blue cheese:

• Make an appetizer by pairing the two cheeses together on toasted baguette slices or crackers
• Use them in a grilled cheese sandwich with caramelized onions for a savory and gooey treat
• Create a quiche Lorraine by combining both types of cheeses into the custard filling

3. Stilton

Who can resist the rich, creamy flavors of Stilton cheese?

This English blue cheese is milder than Roquefort or Gorgonzola, with a subtle yeasty sweetness and a salty, nutty finish.

Here are some creative ways to use this versatile cheese:

• As an appetizer – Serve it crumbled over slices of fresh pear and figs for a sweet-and-savory flavor combination.
• As part of a main dish – Add crumbled Stilton on top of grilled steaks or roasted vegetables for an extra burst of flavor.
• In desserts – Mix it into cookie dough for savory cookies that combine sweet and salty flavors in one delicious bite!

4. Feta

Feta isn’t just for salads! It is a versatile cheese that can be used in a variety of dishes.

Here are some creative ways to use feta with blue cheese:

• Make a creamy dip by combining crumbled feta and blue cheeses, Greek yogurt, garlic, olive oil, salt and pepper. Serve it as an appetizer with pita chips or vegetables.
• Make a flavorful pizza topping by combining crumbled feta and blue cheeses along with your favorite veggies like mushrooms or artichokes.
• Create a unique pasta dish that combines cooked penne noodles, roasted tomatoes and bell peppers with crumbled feta and blue cheeses finished off with fresh herbs like basil or oregano.

5. Chevre

Once you try Chevre, you’ll never forget its unique and delicious flavor.

Chevre is a soft, creamy cheese with a mild, buttery taste and texture that melts in your mouth.

It has a white to pale yellow color similar to cream cheese.

For those who love blue cheese but are looking for something new and creative, here are some ideas on how to use Chevre with blue cheese:

• Create a flavorful dip by combining equal parts crumbled blue cheese and Chevre with some diced red onion, chopped parsley or dill, fresh cracked pepper, garlic powder, Worcestershire sauce or hot sauce. Serve it up with chips or crunchy vegetables like celery sticks.
• Make an indulgent grilled cheese sandwich by adding crumbles of both cheeses along with some slices of cooked bacon onto two slices of sourdough bread before grilling them in butter until golden brown.
• Spice up your favorite salad recipe by tossing together freshly made greens (romaine lettuce works great) along with slices of pears/apples, crumbled blue cheese and Chevre, and your favorite nuts/seeds – walnuts or sunflower seeds work great.
• Make an easy cheese platter for your next gathering and include a few blue cheese options, such as Roquefort and Gorgonzola, along with Chevre. Add some slices of fruits (strawberries, apples, pears), crackers, and nuts/seeds to complete the platter.

6. Parmigiano Reggiano

This cheese needs no introduction – it’s a classic Italian hard cheese with a sharp, complex flavor and an unmistakable texture.

Parmigiano Reggiano is made from raw cow’s milk and aged for 12-24 months giving it its distinct nutty taste and slightly gritty texture.

Here are some creative ways to use this cheese:

• Make a delicious blue cheese dip by combining crumbled parmigiano reggiano with creamy blue cheese in a food processor until you get the desired consistency. Serve it with crackers or fresh vegetables as an appetizer.
• Add slices of parmigiano reggiano on top of your favorite pizza before baking for a unique twist on traditional margherita pizza.
• Use grated parmigiano reggiano to make a savory muffin batter that gets topped off with chunks of creamy blue cheese. Bake them in the oven until golden brown, then enjoy!

7. Gruyere

Treat yourself to the delicious and creamy flavors of Gruyère cheese!

This Swiss cheese has a unique flavor that can be described as rich, creamy, salty, and nutty.

It’s perfect for adding depth to dishes such as macaroni and cheese or quiche Lorraine.

Here are three creative ways you can use Gruyère in combination with blue cheese:

• Create a flavorful dip by combining equal parts Gruyere and blue cheese along with sour cream, cream cheese, garlic powder, onion powder, Worcestershire sauce, chopped chives or scallions. Serve with fresh vegetables or chips.
• Stuff mushroom caps with a mixture of crumbled blue cheese and shredded Gruyère before baking them in the oven until golden brown.
• Make an indulgent grilled sandwich by layering thick slices of bread (such as sourdough) with butter on one side; layer on slices of both cheeses plus any additional ingredients like ham or turkey; top it off with another slice of buttered bread before grilling it in a

8. Cheddar

One of the most popular and versatile cheeses, cheddar is a smooth and creamy cheese that has a slightly buttery and nutty taste.

It can vary in flavor depending on how long it’s been aged, but all types of cheddars are known for their sharpness.

Some creative ways to use this cheese with blue cheese include:

• Make a cheesy dip by combining crumbled blue cheese with grated cheddar and some cream; serve it with chips or vegetables for an easy appetizer.
• A delicious mac ‘n’ cheese – mix together cooked macaroni noodles, melted butter, cream, some shredded cheddar cheese, cubed blue cheese, salt & pepper. Top with more grated cheddar and bake until golden brown.
• Adding cubes of both cheeses to salads for extra flavor – try adding them to roasted vegetable salads or even pasta salads!

9. Emmentaler

Sure, Emmentaler cheese has a mild flavor with a slightly sweet and nutty taste.

It also has a unique fruitier aroma and its rind is thin. Its maturation period varies depending on the variety, ranging from 2 to 18 months.

When it comes to creative ways to use this cheese with blue cheese, here are some ideas:

• Make an interesting salad by combining crumbled Emmentaler and blue cheeses with fresh fruits like apples or pears for an extra layer of sweetness.
• For something heartier, try combining both cheeses in pasta dishes such as macaroni and cheese for an added depth of flavor profile.
• For another way to enjoy these two flavors together, make your own version of quiche Lorraine by adding slices of each cheese into the egg custard base before baking in the oven.

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