What Rice Goes with Teriyaki Chicken? (10 Types of Rice)

If you’re anything like me, you love teriyaki chicken.

But sometimes it’s hard to know what rice goes with it.

I mean, there are so many choices! Well, wonder no more.

I’ve got 10 delicious types of rice that will perfectly complement your next teriyaki chicken dish.

So go ahead and give one (or all) of these a try!

See Also: What Salad Goes With Teriyaki Chicken? 10 Best Salads

What Rice Goes with Teriyaki Chicken?

There are many types of rice that go well with teriyaki chicken, such as white rice, brown rice, or even sushi rice. If you want to add a little bit of color to your dish, you can also use yellow rice or purple rice.

You’re going to love these 10 types of rice.

They’re all easy to make, and they’ll definitely take your dish to the next level.

Let’s get cooking!

Arborio Rice

Arborio rice is an Italian short-grain rice that’s known for being extra starchy.

That might not sound like a good thing, but trust me, it is.

The starchiness helps the rice to absorb flavors really well, making it the perfect choice for dishes like this teriyaki chicken.

And if you’re looking to mix things up, there are plenty of ways to do that with this rice too.

Try adding in some different vegetables, like peas or carrots.

Or, if you want something a little heartier, try adding in some diced chicken or pork.

For an even more filling meal, serve this rice with a side of soup or a simple green salad.

Basmati Rice

Basmati, is a variety of long, slender-grained aromatic rice.

It’s originally from India and Pakistan, but it’s now grown in many other parts of the world.

This rice has a nutty flavor and a slightly chewy texture.

It’s perfect for soaking up all that delicious teriyaki sauce.

And if you want to change things up, try adding in some different vegetables or even some fruit.

Some chopped-up pineapple would be amazing in this dish.

Or, if you want something a little more savory, try adding in some sauteed mushrooms or green onions.

Black Rice

Black rice has a mild, nutty taste and a slightly chewy texture.

It pairs perfectly with teriyaki chicken, but it’s also good with other Asian-inspired dishes.

If you want to switch things up, try serving it with a Thai curry or some stir-fried vegetables.

Or, if you’re feeling really adventurous, try using it in place of pasta in your favorite Italian dish.

Bomba Rice

Although bomba is mainly used for soupy rice, creamy rice dishes, or as a paella rice, it also happens to be really good with teriyaki chicken.

The thing that I love about bomba is that it’s so versatile.

You can mix things up and add in whatever flavors you like.

For example, try adding in some sauteed vegetables or mushrooms for extra flavor.

Or, if you want to make it a little more filling, add in some cooked chicken or shrimp.

And of course, if you’re feeling really adventurous, you could always try making your own teriyaki sauce from scratch.

Brown Rice

Brown rice has a slightly earthy, nutty flavor that goes really well with teriyaki chicken.

And it’s so much healthier for you than white rice.

But, I get it, sometimes brown rice can be a little boring.

That’s why I like to add some extra flavor to mine when I’m making it to go with teriyaki chicken.

My favorite way to do this is to cook the rice in chicken broth instead of water.

It adds a ton of flavor and makes the rice really moist and delicious.

Another great way to add flavor is to stir in some diced onion, garlic, or even green onion when the rice is cooked.

Jasmine Rice

Jasmine rice has a nutty flavor and a slightly sticky texture that makes it perfect for teriyaki chicken.

But if you want to take things up a notch, try adding in some sautéed veggies, toasted sesame seeds, or even a fried egg.

For an extra boost of flavor, cook the rice in chicken or vegetable broth instead of water.

And if you’re feeling really adventurous, try using coconut milk for an ultra-rich and creamy dish.

Long Grain White Rice

Compared to brown rice, this kind of rice has a mild flavor and a lighter, fluffier texture.

It’s perfect for soaking up all that delicious teriyaki sauce.

But if you want to give it a little flavor boost of its own, try cooking it in chicken or beef broth instead of water.

Or, for something a little different, cook the rice in coconut milk.

Another great way to add flavor is to stir in some frozen peas or corn when the rice is almost done cooking.

And lastly, if you want to make a complete meal out of it, top the rice with some grilled chicken or shrimp.

Parboiled Rice

Parboiled rice takes less time to cook, so you could say it’s the lazy person’s rice.

But that doesn’t mean it’s not delicious.

In fact, I think it’s even better than regular rice because it has a little bit more of a toothsome texture.

It’s the perfect accompaniment to teriyaki chicken because it soaks up all that delicious sauce.

And if you want to add even more flavor to your rice, try cooking it in chicken or beef broth instead of water.

You could also add in some frozen peas or corn for a pop of color and sweetness.

Sticky Rice

Sticky rice is subtly sweeter than other types of rice and it pairs perfectly with teriyaki chicken.

Plus, it’s so easy to make.

Just add the rice and water to a pot and bring it to a boil.

Then, turn the heat down low, cover the pot, and let it simmer until the water is absorbed and the rice is cooked through.

To add some extra flavor to your rice, try adding in some shredded coconut or chopped green onions before serving.

Or, for a more savory option, mix in some soy sauce or fish sauce.

Sushi Rice

Sushi rice needs no introduction.

It’s the perfect type of rice to use for teriyaki chicken because it’s sticky and has a slightly sweet flavor.

But if you want to take things up a notch, try adding in some different ingredients to the rice before cooking it.

For example, you could add in some finely chopped vegetables like carrot or cucumber.

Or, if you want to add a little bit of heat, try adding in some chili flakes or crushed red pepper.

Lastly, if you want to make the rice even more flavorful, try cooking it in chicken or vegetable broth instead of water.