What Salad Goes With Teriyaki Chicken? 10 Best Salads

This article is all about what salad goes with teriyaki chicken.

Teriyaki chicken is a popular Japanese dish that is made by grilling or broiling chicken that has been marinated in a sweet and savory sauce.

It is a delicious and easy dish to make, but it can be tricky to know what sides to serve with it.

That’s where these salads come in!

I’ve rounded up 10 of the best salads to serve with teriyaki chicken, including green salads, grain salads, pasta salads, and more.

So if you are looking for some inspiration on what to serve with your next batch of teriyaki chicken, then look no further!

See Also: What Rice Goes with Teriyaki Chicken? (10 Types of Rice)

What Salad Goes With Teriyaki Chicken? 10 Best Salads

Ah, is there anything better than a big, juicy piece of teriyaki chicken?

The sweet and savory flavors are a perfect match for each other, and the chicken is always cooked to perfection.

But what do you serve with your teriyaki chicken?

A salad, of course!

There are a number of great salads that go well with teriyaki chicken.

Here are 10 of the best:

1. Salad Caprese

Simple, easy, and so incredibly flavorful, this salad is a go-to in our house.

I love that it only takes a few ingredients to make, and the flavor combination of fresh tomatoes, mozzarella, and basil is just unbeatable.

Pro Tip: To really make the flavors pop, use balsamic vinegar that has been reduced down into a syrup.

2. Nicoise Salad

This salad usually has tuna, hard-boiled eggs, potatoes, green beans, olives, and a vinaigrette dressing.

It’s a great salad for meal prep because it can last in the fridge for a few days and it’s packed with protein and healthy fats.

Pro Tip: If you’re not a fan of tuna, you can swap it out for chicken or tempeh.

3 Changes You Can Make to This Salad:

• Use roasted potatoes instead of boiled potatoes
• Add in some chopped up avocado
• Use a balsamic vinegar dressing instead of a vinaigrette

3. Cobb Salad

This salad has tons of flavor and texture (so important in a good salad!) and it’s also really filling.

The hard-boiled eggs add protein and make it a meal on its own, while the avocado gives it a nice creaminess.

The bacon is obviously there for flavor, but it also adds some crunch.

Pro Tip: If you’re not a fan of blue cheese, swap it out for feta or goat cheese.

3 Changes You Can Make to This Salad:

• Add grilled chicken or shrimp for extra protein.
• Swap out the iceberg lettuce for arugula or spinach.
• Use balsamic vinegar instead of red wine vinegar in the dressing.

4. Caeser Salad

This salad looks and tastes like a million bucks – but that doesn’t mean it’s hard to make.

The key is in the quality of ingredients that you use.

I like to use a really good olive oil, freshly grated Parmesan cheese, and a homemade crouton.

This salad is also awesome because it’s so versatile.

You can add grilled chicken, shrimp, or even steak to make it a main dish.

Pro Tip: When making the dressing, start with less anchovy paste than the recipe calls for.

You can always add more, but you can’t take it away once it’s in there!

3 Changes You Can Make:

• Use a different type of lettuce – romaine is classic, but arugula would be delicious in this as well.
• Add some fruit – I think diced apples would be amazing in this salad.
• Swap out the Parmesan for another type of cheese – try shaved Asiago or Pecorino Romano

5. Waldorf Salad

If you haven’t tried a Waldorf salad with your teriyaki chicken dish, you’re missing out!

The sweetness of the grapes, crunch of the apples and celery, and creamy dressing all come together to create a dish that is greater than the sum of its parts.

Pro Tip: If you want a little extra protein, add in some chopped cooked chicken.

3 Changes You Can Make:

• Swap out the mayo for Greek yogurt to cut down on calories.
• Use white balsamic vinegar instead of regular balsamic for a brighter flavor.
• Add in some toasted walnuts for extra crunch.

6. Thai Chicken Larb Salad

How about some Thai-inspired flavor in your life?

This salad is light, refreshing, and full of the good stuff: chicken, veggies, herbs, and a delicious dressing.

I love how this salad can be enjoyed as-is, or served over rice or noodles.

Pro Tip: For an extra boost of flavor, add a squeeze of lime juice to the dressing.

3 Ways to Change it Up:

• Swap out the chicken for shrimp or tofu.
• Add some chopped peanuts or cashews for a little crunch.
• Serve it over rice noodles instead of lettuce leaves.

7. Tabbouleh Salad

Known for its fresh and bright flavors, tabbouleh is a Levantine vegetarian dish traditionally made of chopped parsley, tomatoes, mint, bulgur and onion.

While there are many variations of this salad, I love this particular recipe because it is light and refreshing, but still filling.

Pro Tip: If you want to add some protein to this dish, try adding cooked chickpeas or crumbled feta cheese.

3 Changes You Can Make to This Salad:

• Swap the bulgur for quinoa or couscous.
• Add in some chopped cucumber for extra crunch.
• Use lemon juice instead of vinegar for a brighter flavor.

8. Russian Olivier Salad

This salad goes super well with teriyaki chicken – I mean, what DOESN’T teriyaki chicken go well with?

The Olivier salad is a Russian dish that’s usually made with potatoes, eggs, peas, carrots, and pickles.

I love it because it’s so hearty and filling, but still has that bright and acidic flavor from the pickles.

It’s the perfect side to any main dish.

Pro Tip: If you want to make this salad a little more budget-friendly, swap out the boiled eggs for hard-boiled eggs and leave out the peas.

9. Greek Salad

You can never go wrong with a Greek salad.

The combination of fresh veggies, salty feta cheese and olives, and a tangy dressing is always a winner in my book.

This salad is perfect as-is, but if you’re looking to mix things up, here are three easy ways to do it:

• Swap out the romaine lettuce for spinach or arugula.
• Add in some grilled chicken or shrimp.
• Use a different type of cheese, like goat cheese or blue cheese.

Pro Tip: Make sure to give the veggies a good chop so that everything is bite-sized and easy to eat.

10. Asian Slaw

Asian cuisine has a way of making even the simplest ingredients taste incredible, and this Asian slaw is no exception.

The combination of cabbage, carrots, and scallions with a rice vinegar dressing is so refreshing and flavorful.

Plus, it’s super easy to make!

Pro Tip: For an extra crunch, add some chopped peanuts or cashews to the salad.

3 Changes You Can Make:

• Swap out the rice vinegar for apple cider vinegar
• Add in some shredded chicken or tofu for protein
• Top with crispy wonton strips or sesame seeds

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