What Salad Goes Well with Tortilla Soup? 9 Best Salads

If you’re wondering what salad goes well with tortilla soup, you’re in the right place.

I’ve got 9 of the best salads to pair with this delicious soup.

Tortilla soup is a Mexican classic that is perfect for any time of year.

It’s hearty and filling, but can also be light and refreshing.

The key to a great tortilla soup is in the toppings, and a salad is the perfect way to add some freshness and contrast to the dish.

From simple green salads to more complex grain salads, there is something on this list for everyone.

So, next time you’re making tortilla soup, be sure to try one of these salads as well!

What Salad Goes Well with Tortilla Soup? 9 Best Salads

A salad is like the icing on the cake when it comes to tortilla soup.

It can brighten up the flavors and add a refreshing touch to the dish.

But with so many different types of salads out there, it can be hard to know which one will pair best with your soup.

Here are 9 of the best salads that go well with tortilla soup:

1. Salad Caprese

Simple, easy, and delicious – the trifecta of an amazing dish.

The best part about this salad is that it only requires a few ingredients, and you can easily swap them out to make it your own.

I like to use balsamic vinegar instead of red wine vinegar, and I add some crushed red pepper for a little bit of heat.

Pro Tip: If you’re using wooden skewers, soak them in water for at least 30 minutes before adding the tomatoes and mozzarella.

This will help prevent them from burning when you grill them.

3 Changes You Can Make:

• Use different types of tomatoes (cherry, heirloom, etc.)
• Add fresh basil leaves
• Swap out the mozzarella for another type of cheese (feta, goat cheese, etc.)

2. Nicoise Salad

This salad usually has tuna, but you could use salmon or chicken.

The Nicoise Salad is a French classic that is perfect for a light lunch or dinner.

The salad is composed of green beans, potatoes, eggs, olives, and tomatoes.

The key to making this salad great is to use high-quality ingredients.

I like to use fresh green beans and new potatoes that I have boiled myself.

For the protein, I either use canned tuna or cooked salmon that I have on hand.

This salad is usually served with a vinaigrette, but you could also use a mayonnaise-based dressing.

Pro Tip: To make this salad even more filling, add some cooked quinoa or rice.

3 Changes You Can Make:

• Use different types of greens such as arugula or spinach in place of the lettuce.
• Add avocado for some healthy fats.
• Use hard-boiled eggs instead of poached eggs.

3. Cobb Salad

This salad has tons of flavor and texture, which is why I love it so much.

It’s got crispy bacon, creamy avocado, hard-boiled eggs, juicy tomatoes, sharp blue cheese, and a tangy vinaigrette.

Plus, it’s super easy to make ahead of time – perfect for meal prep!

Pro Tip: If you’re not a fan of blue cheese, swap it out for feta or goat cheese.

3 Changes You Can Make to This Salad:

• Use grilled chicken instead of bacon for a lighter option.
• Add in some chopped up fruit, like grapes or strawberries, for sweetness.
• Use a different type of lettuce, like romaine or iceberg.

4. Caeser Salad

This salad looks fancy, but it’s actually really easy to make.

The key is in the dressing – a good Caeser should be tangy, slightly salty, and have a bit of a kick to it.

I like to use anchovies in my dressing, but you can leave them out if you’re not a fan.

This salad is also a great way to use up any leftover chicken you might have.

Pro Tip: Make sure you massage the kale really well with the dressing – this will help soften it up and make it more palatable.

3 Changes You Can Make:

1. Add some croutons for a bit of crunch.

2. Swap out the Romaine lettuce for spinach or arugula.

3. Use grilled chicken instead of boiled chicken for more flavor.

5. Waldorf Salad

I bet you’ve never had a salad like this before.

The Waldorf salad is a unique and flavorful mix of apples, celery, grapes, and walnuts all tossed in a mayonnaise-based dressing.

It’s the perfect balance of sweet and savory, and it’s so filling that you could even eat it as a main dish.

Pro Tip: For extra flavor, add a dash of apple cider vinegar to the dressing.

3 Changes You Can Make:

• Swap out the mayonnaise for Greek yogurt to lighten up the dish.
• Add some chopped grilled chicken for extra protein.
• Use cranberries instead of grapes for a tart twist.

6. Thai Chicken Larb Salad

This salad is a boldly flavored, yet light and refreshing dish that is perfect for a summer night.

The combination of cool and crunchy veggies with the zesty dressing and tender chicken makes it a well-rounded meal that will leave you feeling satisfied.

Pro Tip: For extra flavor, try grilling or roasting the chicken before adding it to the salad.

3 Changes You Can Make:

• Swap out the chicken for shrimp or tofu.
• Add some rice or noodles to make it a heartier dish.
• Top with a fried egg for an extra protein boost.

7. Tabbouleh Salad

Known for its fresh and bright flavors, tabbouleh salad is a Levantine dish traditionally made with bulgur wheat, parsley, mint, tomatoes, and onions.

This salad is awesome because it’s so versatile – you can easily swap out the bulgur wheat for quinoa or couscous, and use any herbs you have on hand.

I also love that it’s a great make-ahead dish – the flavors only get better as it sits!

Pro Tip: To save time, look for pre-chopped parsley at your grocery store.

3 Changes You Can Make:

1. Use quinoa instead of bulgur wheat

2. Add feta cheese for a salty kick

3. Swap out the mint for cilantro

8. Russian Olivier Salad

Your tortilla soup is going to be so much better with this salad on the side.

The Olivier salad is a Russian classic that’s usually made with potatoes, eggs, and pickled vegetables.

This version has all of that, plus some crispy bacon and fresh lime juice to brighten things up.

Pro Tip: If you can’t find dill pickles, you can use any other kind of pickled vegetable in their place.

3 Changes You Can Make:

• Add avocado for creaminess
• Swap out the tortilla chips for pita chips
• Top with grilled chicken or shrimp

9. Greek Salad

I can’t even visit Greece without thinking about this salad.

It’s the perfect mix of salty, acidic, and herbaceous flavors.

The feta cheese is creamy and pairs perfectly with the juicy tomatoes and crispy cucumbers.

And of course, Kalamata olives are a must.

Pro Tip: Add grilled chicken or shrimp to make this a complete meal.

3 Changes You Can Make:

• Swap out the feta for goat cheese
• Use red wine vinegar in place of the lemon juice
• Add roasted red peppers for sweetness and color