What Salad Goes With Potato Soup? 9 Best Salads

Knowing what salad goes with potato soup can be tricky.

Potato soup is a type of comfort food that can be quite heavy and filling.

As a result, you might be wondering what the best salads are to pair with it.

The good news is that there are a variety of salads that go well with potato soup.

In fact, some of the best salads to pair with potato soup include green salads, Caesar salads, and even fruit salads.

When choosing a salad to pair with your potato soup, it is important to consider the ingredients in both the soup and the salad.

For example, if your soup is loaded with bacon and cheese, you might want to opt for a lighter salad such as a green salad or a fruit salad.

Keep reading for 9 of the best salads to pair with potato soup!

See Also: What Bread Goes with Potato Soup? (15 Breads)

What Salad Goes With Potato Soup? 9 Best Salads

Just because a salad is light and refreshing doesn’t mean it can’t be a filling and satisfying meal.

When paired with the right soup, a salad can make for a complete and delicious meal.

So, if you’re looking for a salad to go with your potato soup, look no further.

Here are 9 of the best salads to pair with potato soup:

1. Salad Caprese

Simple, easy, and so delicious – the perfect trifecta for a weeknight meal.

This salad is awesome alongside soup because it’s light and refreshing, but still filling.

The mozzarella and tomato are a classic combo that never gets old, and the balsamic vinegar adds the perfect amount of acidity.

Pro Tip: If you’re short on time, you can use pre-packaged mozzarella balls and cherry tomatoes.

3 Changes You Can Make to This Salad:

• Swap out the mozzarella for another type of cheese like feta or goat cheese.
• Add some protein like grilled chicken or shrimp.
• Change up the dressing by using a vinaigrette or lemon juice instead of balsamic vinegar.

2. Nicoise Salad

This salad usually has tuna, potatoes, green beans, eggs, and olives.

It’s a hearty salad that is perfect for wintertime.

The flavors in this salad are really well balanced and come together perfectly.

Pro Tip: If you want to make this salad ahead of time, hard boil the eggs and cook the potatoes the night before.

Then, all you have to do is assemble everything in the morning.

3 Changes You Can Make:

• Use roasted potatoes instead of boiled potatoes
• Add some chopped up bacon or pancetta
• Use a different type of green like arugula or spinach

3. Cobb Salad

This salad has tons of flavor and texture, which makes it the perfect partner for soup.

The salty bacon, sharp blue cheese, and crunchy veggies are a great contrast to a creamy soup.

Plus, this salad is so easy to make ahead of time.

Pro Tip: Make sure to chop the veggies into small pieces so they’re easy to eat with a spoon.

3 Changes You Can Make:

• Add grilled chicken or shrimp for extra protein.
• Swap out the blue cheese for feta or goat cheese.
• Use any type of lettuce you have on hand – romaine, iceberg, spinach, etc.

4. Caeser Salad

This salad looks fancy (and tastes even better), but it’s actually really simple to make.

The homemade caesar dressing is key – it’s so much better than anything you can buy at the store.

And, it comes together in just a few minutes with things that you probably already have in your pantry.

This salad is awesome alongside soup because it’s light and refreshing, but still has enough substance to stand on its own.

Pro Tip: To save time, you can use a store-bought caesar dressing. Just look for one without any weird ingredients or added sugar.

Changes you can make:

• swap out the romaine lettuce for kale or spinach
• add in some grilled chicken or shrimp
• top with freshly grated parmesan cheese

5. Waldorf Salad

I bet you’re thinking, “Waldorf salad? That doesn’t sound very exciting.”

But trust me, this salad is awesome.

It’s got the perfect balance of sweetness from the apples and grapes, creaminess from the mayo and yogurt, and crunch from the celery and walnuts.

Plus, it’s really easy to make.

This salad is great alongside potato soup because it adds a bright pop of color and a little bit of sweetness to contrast the savory soup.

Pro Tip: To save time, you can buy pre-chopped celery and walnuts.

3 Changes You Can Make:

• Swap out the grapes for raisins
• Add in some diced chicken for extra protein
• Use Greek yogurt instead of regular yogurt

6. Thai Chicken Larb Salad

This salad is a boldly flavored, yet light and refreshing dish that is perfect for summertime.

The salad is made with ground chicken, red onion, cilantro, mint, fish sauce, lime juice, and chili peppers.

It’s the perfect balance of sweet, sour, salty and spicy.

Pro Tip: To save time, you can use ground chicken that has already been cooked.

3 Changes You Can Make to This Salad:

• Swap out the ground chicken for shrimp or tofu.
• Add in some shredded carrots or bell peppers for extra crunch.
• Omit the chili peppers if you don’t like things too spicy.

7. Tabbouleh Salad

Known for its fresh and bright flavors, tabbouleh salad is a great way to liven up any meal.

I love pairing it with soup because the acidity of the lemon juice and the brightness of the parsley help to cut through the richness of the soup.

This salad is also a great way to use up any leftover herbs you have in your fridge.

Pro Tip: If you want to add some extra protein to this dish, try adding cooked quinoa or chickpeas.

3 Changes You Can Make To This Salad:

• Substitute chopped kale or spinach for the parsley.
• Add diced avocado for creaminess.
• Use balsamic vinegar instead of lemon juice for a sweeter flavor profile.

8. Russian Olivier Salad

This salad goes super well with potato soup because it has a lot of the same flavors.

The dill really ties the two dishes together.

Plus, it’s a great way to use up any leftover boiled eggs you might have.

Pro Tip: If you don’t have time to make your own dressing, you can use store-bought mayo.

3 Changes You Can Make:

• Swap out the potatoes for sweet potatoes.
• Add in some chopped bacon or pancetta for extra flavor and crunch.
• Use Greek yogurt instead of mayo in the dressing for a lighter option.

9. Greek Salad

I can’t even begin to tell you how much I love this salad.

The flavors are so bright and vibrant, and it’s the perfect thing to eat alongside a big bowl of potato soup.

I also love that it’s a pretty healthy option, especially when you compare it to something like a Caesar salad.

Pro Tip: If you’re not a fan of feta cheese, you can swap it out for goat cheese or even mozzarella.

3 Changes You Can Make:

• Add some grilled chicken for some extra protein.
• Swap out the romaine lettuce for spinach or arugula.
• Use balsamic vinegar instead of red wine vinegar.