What Bread Goes with Potato Soup? (15 Breads)

Potato soup is a classic winter meal that can be enjoyed hot or cold.

It is easy to make and can be made with just a few ingredients, making it a good choice for busy people.

However, what bread goes well with potato soup?

There are many different types of bread that can go well with potato soup – from French baguettes and Italian focaccia to rolls and toast.

Depending on your preference, you can choose the type of bread that will best complement the flavors of your soup. Some people prefer the hearty flavor of bread while others prefer the sweetness of bread.

See Also: What Salad Goes With Potato Soup? 9 Best Salads

What Bread Goes with Potato Soup

In this article, I have included 15 ideas for bread that go well with potato soup.

Each recipe includes a description of the recipe, the ingredients, and the suggested pairing.

So, whether you are looking for a simple sandwich or something more extravagant, you will find the perfect recipe here.

What Bread Goes with Potato Soup?

breads

Potato soup is one of the easiest soups to make and one of the most versatile.

You’ll find that adding just a few simple ingredients to your soup will transform it into something you’ll want to make regularly.

From potatoes to onions, garlic, and herbs, there are a lot of ingredients in this soup.

But the only thing that won’t change is the bread!

There are so many breads to pair with potato soup that it’s hard to pick just one.

So here are the ones that go best with this soup:

1. Baguette

Baguette
Source: tasteofartisan.com

Baguette is the perfect bread to accompany potato soup.

It has a crusty exterior and a soft, fluffy interior.

Plus, it is versatile, so you can enjoy it with just about any soup.

If you are in a hurry, you can buy a pre-made baguette and enjoy.

However, if you have time to spare, making your own bread is the best option.

All you need is some yeast, water, honey, and salt.

  1. Once those ingredients are mixed together, knead the dough for about 10 minutes until it’s smooth.
  2. Place the dough in a greased bowl and let it rise for about an hour.
  3. After the dough has risen, punch it down and divide it into two equal parts.
  4. Roll each part out to about 1/4 inch thickness and cut them into desired shapes.
  5. Place them on a greased baking sheet and let them rise again for about 20 minutes.
  6. When they’ve risen again, bake at 350 F for about 20 to 25 minutes or until they are golden brown.

2. French Bread

French Bread
Source: www.melskitchencafe.com

French bread is another good option.

It’s not as dense as baguette and has a slightly sweet flavor that goes perfectly with potatoes.

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To make French bread, all you need are some flour, salt, sugar, yeast, milk, butter (or margarine), eggs (or egg substitute), and bread flour (for rising).

  1. In a large mixing bowl, combine all of the ingredients together until they form a wet dough.
  2. Knead the dough until it’s smooth and place it in a greased bowl or in an oiled loaf pan.
  3. Let it rise for about an hour or until the dough doubles in size.
  4. Once it has doubled in size, slash the top of the French bread with a knife or razor blade 3 times to allow for expansion while baking.
  5. Bake at 350 F for about 30 to 40 minutes or until golden brown on top and firm to the touch when tapped gently against your hand.

3. Croissant

Croissant
Source: sallysbakingaddiction.com

Croissants are are buttery, flaky, and just a touch sweet.

The natural sweetness of the croissant will be a perfect contrast to the savory potatoes and broth.

You can buy croissants at most supermarkets, or you can make them at home by following a few easy steps:

  1. Just mix together some butter, flour, salt, and sugar, and shape it into a croissant dough.
  2. Roll it out on a floured surface, and then cut it into desired shapes and bake at 350 F for about 20 minutes or until golden brown.

4. Pâte à pain

Similar to croissant in terms of texture and flavor, pâte à pain is also very versatile.

You can use it as toast or sandwiches, but what makes pâte à pain really stand out is that it absorbs all the flavors of the soup perfectly.

  1. Just preheat your oven to 350 F and take a baking sheet outfitted with parchment paper.
  2. Roll out the dough on a floured surface to about 1/8-inch thickness. Cut out desired shapes and place them on the baking sheet.
  3. Bake for about 15 minutes or until golden brown.

5. Ciabatta

Ciabatta Bread
Source: www.bakedbyanintrovert.com

Ciabatta is not typically thought of as being a bread that goes well with potato soup, but that’s because ciabatta isn’t typically made with potatoes in mind.

Ciabatta is usually made with either wheat flour or all-purpose flour, but in this case, both versions will work just fine.

Ciabatta doesn’t have as much flavor as other breads, so pairing it with potato soup gives you an opportunity to taste all of the flavors without overpowering them.

  1. Preheat your oven to 350 F and take a baking sheet outfitted with parchment paper.
  2. Roll out the dough on a floured surface to about 1/8-inch thickness. Cut out desired shapes and place them on the baking sheet.
  3. Bake for about 15 minutes or until golden brown.

6. Sourdough Bread

Sourdough Bread
Source: www.theclevercarrot.com

According to most opinions, sourdough bread goes perfectly with potato soup.

It is not too sweet, has a nice and strong flavor, and is also quite dense and filling.

  1. To make sourdough bread, you will need starter dough, water, and flour.
  2. Mix these three ingredients together until you have a soft dough.
  3. Place the dough in a greased loaf pan, let it rise for about an hour, and then bake at 350 F for about 45 minutes.
See also  What to Serve with Chicken Wrapped in Parma Ham: Delicious Side Dishes to Complement Your Meal

7. Rye Bread

Rye Bread

Rye bread has a nutty flavor that pairs perfectly with the potatoes and other spices in the soup.

You will need some rye flour, salt, malt powder, yeast, water, butter, and whole milk.

  1. Start by combining all of these ingredients together in a bowl until you have a smooth mixture.
  2. Next, put the dough on a lightly floured surface and roll it out until it is about 1/2 inch thick.
  3. Next, cut the dough into rectangles or squares (depending on how big your empanada wrappers are), place them on an oiled baking sheet, cover them with some greased cheesecloth or parchment paper (to prevent them from sticking to the pan), and let them rise in a warm place for about an hour or until they are slightly inflated.
  4. Bake at 350 F for about 15 to 20 minutes or until they are golden brown in color.

8. Pumpernickel Bread

Pumpernickel Bread
Source: www.biggerbolderbaking.com

Pumpernickel bread is awesome with potato soup.

The dense, heavy texture of the pumpernickel will soak up all of the broth and flavor, and you won’t be left feeling unsatisfied.

To make this bread, you will need some basic ingredients: flour, salt, malt, yeast, and warm water.

  1. Combine all of these in a bowl and mix until everything is evenly distributed.
  2. Knead the dough for about 10 minutes until it is supple.
  3. Place it in a greased bowl, cover it with a cloth, and let it rise in a warm place for an hour or two.
  4. Once the dough has risen, shape it into a loaf and place it on a greased baking sheet.
  5. Let it rise again for another 30 to 45 minutes or until it reaches its desired height.

9. Hamburger Bun

Hamburger Buns
Source: www.kingarthurbaking.com

Hamburger buns are soft and fluffy, which makes them ideal for soaking up all of the broth and flavor.

They can also hold up to reheating well; just take them out of the oven before serving and top them with your favorite toppings.

To make hamburger buns, you will need: all-purpose flour, sugar, baking powder, salt, vegetable shortening (or butter), milk, eggs, and water.

  1. Sift together these ingredients before adding them to a mixer fitted with a dough hook.
  2. Mix until the dough is smooth and elastic; do not overmix or the bun will be tough.
  3. Shape the dough into a ball before shaping it into a Hamburger bun shape; do not overwork it or it will be tough.
  4. Preheat oven to 350 F before placing buns on an oiled baking sheet and leaving them there for 20 to 25 minutes or until they are golden brown.

10. Chinese Egg Roll Wrappers

Chinese Egg Roll Wrappers
Source: www.thespruceeats.com

Chinese egg roll wrappers are soft, fluffy, and have a great flavor.

  1. To make them, all you need is some flour, salt, water, and oil. Mix these ingredients together until a dough forms.
  2. Take the dough out of the bowl, roll it out into a long snake, and cut it into thin strips.
  3. Once you’ve made your egg roll wrappers, boil some water in a pot and add the strips of dough.
  4. Cook them for about five minutes or until they become soft and fluffy.
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11. Roasted Garlic and Herb No-Knead Bread

Roasted Garlic and Herb No-Knead Bread
Source: www.thekitchn.com

This bread is perfect for potato soup because of its earthy flavors and its ability to absorb liquids easily.

All you need for this bread is some yeast, olive oil or butter, salt, and garlic powder.

  1. Mix all of these ingredients together in a bowl until everything is well combined.
  2. Knead the dough until it forms a smooth ball.
  3. Place it in a greased loaf pan and let it rise for about an hour or until it doubles in size.

12. Garlic Cheese Bread

Garlic Cheese Bread
Source: therecipecritic.com

Garlic cheese bread is a great choice to go with potato soup.

It’s simple, easy to make, and perfect for a quick and easy meal.

Just preheat your oven to 350 F, mix together the ingredients for the bread, put it in a greased loaf pan, and bake for about 30 minutes or until golden brown.

If you want to add extra flavor, drizzle some garlic oil on top before baking.

13. Kaiser Rolls

Kaiser Rolls
Source: www.kingarthurbaking.com

Kaiser rolls are soft and fluffy, just like French toast should be.

Just pop them in the oven and let them go until they’re golden brown and crispy.

And if you want even more of that delicious buttery goodness, spread some softened butter on top before baking.

14. Soft Pretzels

Source: sallysbakingaddiction.com

Soft pretzels are a classic American snack food that goes well with just about anything.

They’re salty, sweet, and doughy all at the same time, making them an ideal vessel for potato soup.

  1. Simply preheat your oven to 400 F, dip your pretzels in hot water for a few minutes to soften them up, then place them in the oven on a greased baking sheet.
  2. Bake for about 15 minutes or until golden brown and crispy.

15. Garlic Knots

Garlic Knots

Garlic knots are a great way to jazz up your potato soup.

They’re easy to make, and the garlic flavor really brings out the flavors of the soup.

  1. Just preheat your oven to 350 F and line a baking sheet with parchment paper.
  2. Then, take some softened butter and garlic cloves, and knead them until they’re well combined.
  3. Take the dough and form it into a log, about 12 inches long.
  4. Then, tie the dough into knots, one after the other.
  5. Bake at 350 F for about 20 minutes or until golden brown.
Potato Soup

What Bread Goes with Potato Soup? (15 Breads)

Bread and potato soup are a classic combination that can make a meal feel more substantial. Additionally, bread can add extra flavor and texture to the soup. The best kinds of bread to use for potato soup are hearty loaves like French or Italian bread.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Bread, Soup
Cuisine American
Servings 4 people
Calories 367 kcal

Ingredients
  

  • Baguette
  • French Bread
  • Croissant
  • Pâte à pain
  • Ciabatta
  • Sourdough Bread
  • Rye Bread
  • Pumpernickel Bread
  • Hamburger Bun
  • Chinese Egg Roll Wrappers
  • Roasted Garlic and Herb No-Knead Bread
  • Garlic Cheese Bread
  • Kaiser Rolls
  • Soft Pretzels
  • Garlic Knots

Instructions
 

  • Pick any bread from this article to serve with your soup.
  • Prepare the rest of your delicious meal.
  • Enjoy everything in no time!
Keyword What Bread Goes with Potato Soup