What Sauce Goes on Ham and Pineapple Pizza? (13 Sauces)

Have you ever ordered a ham and pineapple pizza, only to find that the sauce is bland and boring?

It’s a common problem, but it’s easily solved.

All you need is a delicious sauce to take your pizza to the next level.

So if you are wondering what sauces go well with ham and pineapple pizza, then you are in the right place.

I’m sharing 13 of my favorite sauces that go great on this classic pizza combination.

From sweet and fruity sauces to savory and spicy sauces, there’s something for everyone.

So next time you order a ham and pineapple pizza, be sure to try one (or all!) of these sauces.

What Sauce Goes on Ham and Pineapple Pizza?

When looking for a sauce to top your ham and pineapple pizza, you want something that will complement the sweetness of the pineapple and the saltiness of the ham. A good option is a barbecue sauce, which has a sweet and smoky flavor that pairs well with both ham and pineapple. Another option is a honey mustard sauce, which has a tangy flavor that will cut through the sweetness of the pineapple.

Still looking for sauce ideas?

Then just keep scrolling!

1. BBQ Sauce

BBQ sauce is known for being sweet, smoky, and a little tangy, which makes it the perfect complement to ham and pineapple pizza.

The sweetness of the sauce will offset the saltiness of the ham, while the smokiness will bring out the natural flavors of the pineapple.

And if you’re looking for a little extra zing, try adding a touch of hot sauce to your BBQ sauce before spreading it on your pizza.

2. Chimichurri Sauce

Why not add some beautiful color to your pizza with a green chimichurri sauce?

This Argentinian sauce is traditionally made with parsley, cilantro, garlic, olive oil, vinegar, and red pepper flakes.

It’s the perfect balance of fresh and savory flavors that will complement the sweetness of the pineapple and the saltiness of the ham.

3. Honey Mustard Sauce

Who in their right mind doesn’t like honey mustard? This sauce is the perfect balance of sweet and savory, and it goes so well with ham and pineapple.

I like to make my own honey mustard sauce, but you could easily use a store-bought variety.

Just be sure to get one that’s not too sweet or it will overwhelm the pizza.

A tablespoon or two is all you need for this recipe, but feel free to add more if you really love honey mustard!

4. Chipotle Mayo

I’m sure you’ve heard of this sauce before, but in case you haven’t, it’s a mayonnaise that has been blended with chipotle peppers.

It’s got a bit of a kick to it, but the creaminess of the mayo helps to balance out the heat.

I like to use this sauce on ham and pineapple pizza, but it would also be good on chicken or fish tacos.

If you can’t find chipotle mayo at your local grocery store, you can easily make it at home by blending together some mayo and canned chipotle peppers in adobo sauce.

5. Marinara Sauce

Marinara sauce has been a classic pizza topping for years for good reason – it’s delicious!

It’s a simple sauce made with tomatoes, garlic, and herbs, but it has so much flavor.

I like to add a bit of crushed red pepper flakes to mine for a little bit of heat.

If you want to get really fancy, you could make your own marinara sauce from scratch, but there are plenty of good quality jarred sauces available at the grocery store.

6. Alfredo Sauce

Alfredo sauce is creamy, think, and full of flavor, making it the perfect topping for ham and pineapple pizza.

The sauce is traditionally made with butter, cream, and Parmesan cheese, but there are plenty of variations out there.

You could even add a bit of spice to the sauce by stirring in some red pepper flakes.

Alfredo sauce is pretty versatile, so feel free to experiment until you find a version that you love.

7. Pesto Sauce

Remember that pesto comes with a flavor punch, a little goes a long way.

If you’re looking to really elevate your ham and pineapple pizza, give pesto a try.

I like to use basil pesto, but you could also experiment with other varieties like sun-dried tomato or kale pesto.

A thin layer of pesto under the cheese will give you a nice flavor boost without making the pizza too soggy.

8. Spicy Tomato Cream Sauce

If you want something a little spicy and a little sweet, this Spicy Tomato Cream Sauce is the perfect topping for your next ham and pineapple pizza.

It’s made with crushed tomatoes, heavy cream, and a touch of honey to balance out the spice from the red pepper flakes.

I like to add a bit of mozzarella cheese to the sauce so it gets all melty and bubbly when it bakes.

This sauce is also great on chicken or fish – just adjust the cooking time accordingly.

9. Garlic Butter Sauce

Sometimes, you just don’t want to spend hours making a tomato sauce from scratch.

And that’s OK!

There are plenty of shortcuts you can take that will still result in a delicious pizza.

One of my favorite sauces to use is garlic butter sauce.

It’s super simple to make (just melt some butter and mix in some garlic) and it tastes great with just about anything.

I like to add a little bit of Parmesan cheese to mine, but that’s optional.

10. Cheese Sauce

I love my pizza extra cheesy, so a good cheese sauce is always my go-to.

I start with a basic roux of butter and flour, then whisk in some milk and let it thicken up.

From there, I add in whatever shredded cheese I have on hand.

Cheddar is my favorite, but Swiss or Gruyere would be delicious as well.

A little bit of Dijon mustard adds a nice tang, and I always finish with a pinch of salt and pepper.

11. Bolognese Sauce

If you want to make sure your pizza is extra filling, go with a Bolognese sauce.

This thick, meaty sauce is traditionally made with beef, but you could easily substitute in ground pork or turkey.

I like to add a bit of pancetta for extra flavor, but that’s optional.

The key to a good Bolognese is to let it simmer for a long time so the flavors have a chance to develop.

I usually start it in the morning and let it cook all day while I’m doing other things around the house.

12. Gorgonzola Sauce

Want to make your pizza unique and special?

Try a Gorgonzola sauce instead of the usual red sauce.

It’s a bit more work, but it’s worth it.

The first step is to make a roux, which is a mixture of flour and fat (in this case, butter) that’s used to thicken sauces.

Once the roux is made, you’ll add in some milk and chicken broth and let it simmer until thickened.

Then, you’ll stir in Gorgonzola cheese until it’s melted and smooth.

13. Mushroom Sauce

Mushroom sauce might sound a little funny on pizza, but trust me, it’s delicious.

It’s a great way to add some extra umami flavor to your pie, and it pairs especially well with ham and pineapple.

If you want to get really fancy, you could even use a mix of different mushrooms for the sauce.

Just sauté them in a bit of olive oil until they’re softened, then add some garlic and tomato paste.

Simmer until thickened, then spread it on your pizza dough before adding the rest of your toppings.