What Sauce Goes with Fish Cakes? (11 Tasty Sauces)

Knowing what sauce goes with fish cakes can make or break this dish.

The fish cake is a delicious and unique blend of flavors and textures, but it can be tricky to know what to serve it with.

• Do you go for a creamy sauce?
• A tomato-based sauce?
• Something else entirely?

The options can seem endless.

But don’t worry, I’m here to help!

I’ve rounded up 11 of the best sauces to serve with fish cakes.

Whether you are looking for a dipping sauce, a topping, or something to mix into the fish cake batter, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these sauces a try the next time you make fish cakes!

See Also: What Salad Goes With Fish Cakes? 15 Best Salads

What Sauce Goes with Fish Cakes?

The best sauces to serve with fish cakes are tarter sauce, lemon butter sauce, and remoulade. For a healthier option, try yogurt dill sauce or salsa. If you want something more indulgent, go for hollandaise sauce or bearnaise sauce.

Still looking for ideas?

No worries!

Here are 11 sauces that go well with fish cakes:

1. Bang Bang Sauce

This sauce works super well with any meat or seafood – it’s got a little bit of sweetness, a little bit of spice, and a whole lot of flavor.

Try it on:

• Fish cakes
• Chicken wings
• Roasted vegetables
• Grilled chicken or fish

To change up the sauce, you could:

• Add more heat with some extra chili sauce or Sriracha.
• Make it sweeter with a tablespoon or two of honey.
• Thicken it up with some cornstarch or arrowroot powder.

2. Marinara Sauce

Use this sauce when you want to add a filling element to your dish without overpowering the fish cakes.

This marinara sauce is fresh and bright, with just the right amount of acidity and sweetness.

Try it on:

• Fish cakes
• Eggplant Parmesan
• Chicken Parmesan
• Roasted vegetables
• Grilled chicken or fish

To change up the sauce, you could:

• Add some spice with a pinch of red pepper flakes or a diced jalapeño.
• Make it creamy with the addition of some plain yogurt or mayonnaise.
• Swap out the tomatoes for roasted red peppers for a sweeter flavor.

3. Sweet Onion Sauce (Subway Copycat Recipe)

Personally, I think a sweet onion sauce is the perfect condiment for fish cakes.

It’s easy to make and can be tailored to your liking by adding different herbs and spices.

Here’s a copycat recipe for the sweet onion sauce from Subway:

Ingredients:

• 1/2 cup diced onion
• 1/4 cup white sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup water

Instructions:

1. Combine all ingredients in a small saucepan over medium heat.
2. Bring to a boil, stirring frequently.
3. Reduce heat and simmer for 10 minutes, or until onions are soft.
4. Remove from heat and let cool slightly before serving.

4. Chimichurri Sauce

How about adding some beautiful color to your plate with a chimichurri sauce?

This vibrant green sauce originates from Argentina and is traditionally served with grilled steak.

But I love it with fish cakes!

It’s super easy to make and only requires a few ingredients: fresh parsley, cilantro, olive oil, garlic, red wine vinegar, and salt.

You can also add a little bit of crushed red pepper flakes if you want some heat.

1. Simply combine all of the ingredients in a food processor or blender and pulse until everything is finely chopped.
2. Taste it and adjust the seasoning as necessary.
3. Then, just spoon it over your fish cakes and enjoy!

5. Mushroom Sauce

I’ve loved this sauce ever since I was a kid.

It’s simple to make and goes great with fish cakes, chicken, or beef.

Ingredients:

• 1/2 cup of mushrooms, chopped
• 1/4 cup of butter
• 1/4 cup of flour
• 1 cup of beef broth
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper
• 1 tablespoon of parsley, chopped

Instructions:

1. In a large saucepan over medium heat, melt the butter.
2. Add the mushrooms and cook until tender, about 5 minutes.
3. Stir in the flour and cook for 1 minute.
4. Slowly add the beef broth, whisking constantly until the mixture is smooth.
5. Bring the sauce to a boil and cook for 2 minutes, or until thickened.
6. Season with salt and black pepper.
7. Stir in the parsley and serve.

6. General Tso Sauce

This sauce is known for being great in stir fry, but it’s also perfect for dipping fish cakes in!

It’s got a nice balance of sweet and heat, with a little bit of acidity from the rice vinegar.

I like to add a little bit of grated ginger and garlic to the sauce, as well as a pinch of red pepper flakes for some extra heat.

You could also add a teaspoon or two of sesame oil to really round out the flavors.

7. Aji Verde (Spicy Peruvian Green Sauce)

If you like some spice in your life, then you will love Aji Verde!

This Spicy Peruvian Green Sauce is the perfect sauce to serve with your fish cakes.

Aji Verde is made with ají Amarillo peppers, cilantro, jalapeño peppers, lime juice, and mayonnaise.

All of these ingredients come together to create a delicious and slightly spicy sauce.

If you want to adjust the spice level of the sauce, you can do so by removing the seeds from the jalapeño peppers.

You can also add more or less mayonnaise to adjust the thickness and creaminess of the sauce.

This versatile sauce can be used as a dipping sauce or as a condiment on your favorite sandwiches and wraps.

8. Sweet and Sour Sauce

Sweet, sour, and savory all in one, this delicious sauce is perfect for fish cakes!

You can easily find sweet and sour sauce at your local grocery store, or even make it at home.

The great thing about sweet and sour sauce is that it is so versatile.

You can adjust the taste and texture to suit your preferences.

If you like a thicker sauce, simply add less water when mixing it up.

If you prefer a more tart flavor, add a little more vinegar or lemon juice.

And if you want it sweeter, simply add more sugar.

9. Honey BBQ Sauce

Why not try adding some honey to your BBQ sauce for a delicious glaze on your fish cakes?

This will give the fish cakes a lovely sweetness, as well as a nice sticky texture.

If you’re looking for more of a zing, you could also add in some diced onion or green bell pepper.

For a creamier sauce, try adding in some sour cream or Greek yogurt.

And if you want it to be more like a traditional tartar sauce, simply add in some chopped dill pickles.

No matter what direction you go with this sauce, it’s sure to be delicious!

10. Chili Tahini Lime Sauce

This sauce has a bit of everything going on and it’s the perfect accompaniment to fish cakes.

The chili gives it a bit of a kick, the tahini adds creaminess and body, and the lime brightens everything up.

It’s really easy to adjust the flavor of this sauce to your liking.

• If you want it spicier, add more chili.
• If you want it creamier, add more tahini.
• And if you want it tangier, add more lime juice.

This sauce is also great because it can be made ahead of time and stored in the fridge for up to a week.

So if you’re meal prepping or just looking for an easy sauce to have on hand, this is a great option.

11. Honey Mustard Sauce

This family-friendly sauce is perfect for those who want to add a little bit of sweetness to their savory dish.

Honey mustard sauce is incredibly easy to make and only requires a few ingredients that you likely already have in your pantry.

All you need is some honey, Dijon mustard, mayonnaise, and apple cider vinegar.

Simply mix all the ingredients together and voila! You have a delicious sauce that takes seconds to make.

This particular sauce goes great with fish cakes but can also be used as a dipping sauce for chicken fingers or as a salad dressing.

If you want a thinner consistency, simply add more apple cider vinegar to the mixture.

Related: What Sauce Goes With Crab Cakes

What Sauce goes with Salmon Cakes

FAQ

What Sauce Goes with Thai Fish Cakes?

Some common sauces to serve with Thai fish cakes are chili sauce, sweet chili sauce, plum sauce, and peanut sauce. You can also make a dipping sauce by mixing equal parts soy sauce, rice vinegar, and lime juice.

What Sauce Goes with Salmon Fish Cakes?

When serving salmon fish cakes, you have many different sauce options. You can go for a classic like tartar sauce or remoulade, or something more unique like a honey mustard sauce. Other popular choices include apple cider vinegar, Worcestershire sauce, and even ketchup.

What Sauce Goes with Tuna Fish Cakes?

Since tuna fish cakes are usually served as an appetizer or main course, they go well with a variety of sauces. Some popular choices include cocktail sauce, tarter sauce, remoulade, and mayonnaise. For a healthier option, try serving them with a yogurt-based sauce or salsa.

What Sauce Goes with Cod Fish Cakes?

Some great sauces to serve with cod fish cakes are tarter sauce, remoulade, horseradish sauce, and mustard. You can also try serving them with a dipping sauce made from mayonnaise, lemon juice, and dill.