What Sauce Goes with Mac and Cheese Bites? (14 Sauces)

If you’re looking for a delicious way to dress up your mac and cheese bites, then you’ve come to the right place.

I’m sharing 14 of my favorite sauces that go great with these cheesy bites.

From classics like ketchup and BBQ sauce to more unique options like buffalo sauce and ranch dressing, there’s sure to be a sauce on this list that you’ll love.

So if you’re looking for a new way to enjoy your mac and cheese bites, then be sure to give one (or all!) of these sauces a try.

See Also: What Salad Goes With Mac and Cheese? 11 Best Salads

What Sauce Goes with Mac and Cheese Bites?

There are a few different types of sauces that go well with mac and cheese bites. One classic option is a simple tomato sauce. Another popular choice is a cream-based sauce, like an Alfredo or cheese sauce. You could also go for a more unique flavor profile by choosing a BBQ sauce, honey mustard, or even ranch dressing.

Still looking for sauce ideas?

Then just keep scrolling!

Here are 14 sauces that go with mac and cheese bites:

1. Sweet and Sour Sauce

This classic Chinese-American sauce is made with sugar, vinegar, soy sauce, garlic, and a little cornstarch.

It’s perfect for dipping your favorite snacks like chicken wings or french fries into, but it can also be used as a marinade or dressing for rice or pasta.

2. Aioli

Aioli is a mayonnaise-like sauce that gets its creamy texture from egg yolks and oil.

It’s versatile and can be served as a dip or spread on sandwiches, pizzas, salads—you name it!

My personal favorite way to enjoy aioli is as an accompaniment to macaroni and cheese bites.

3. Sweet Onion Sauce

The sweetness of sweet onion pairs perfectly with the richness of cream cheese in this easy sauce recipe.

You only need five ingredients (plus salt and pepper), so it’s perfect for when you don’t have much time to spare but still want something delicious to serve up at your next party.

4. Cocktail Sauce

This sauce is perfect for when you want something tangy and flavorful to top off your favorite drink.

It’s made with Worcestershire sauce, Dijon mustard, tomato paste, and red wine vinegar.

It can also be used as a marinade or dipping sauce for fries or chicken tenders.

5. Tartar Sauce

Tartar sauce gets its signature flavor from anchovies—and it doesn’t contain any sugar!

The salty fish juice gives the sauce a depth of flavor that’s hard to resist.

Tartar sauce is great on seafood like oysters or shrimp, but it also goes well on chicken, steak, and even potatoes.

6. Teriyaki Sauce

This sweet and savory Japanese-style sauce is made with soy sauce, mirin (a type of sake), honey, garlic, and rice vinegar.

It’s perfect for grilled meats or vegetables—or heck, just about anything in general!

You can use it as a dipping sauce for sushi rolls or as a marinade for tofu or tempeh.

7. Pesto

Pesto is a classic sauce that goes great with pasta, and it’s easy to make at home.

All you need is basil, garlic, olive oil, Parmesan cheese, salt, and pepper.

Blend all the ingredients together until smooth, and store in an airtight container for later!

8. Chimichurri

Chimichurri is a vibrant green sauce made with fresh herbs and garlic.

It gets its signature flavor from crushed red peppers, so be sure to add those if you want to up the heat a bit (although chimichurri can be enjoyed milder as well).

It’s perfect for steak or chicken skewers or as a dipping sauce for fries or vegetables.

9. Hoisin Sauce

Hoisin sauce is another versatile sauce that goes great with Asian-inspired dishes like macaroni and cheese bites or sushi rolls.

Hoisin has a sweet and savory flavor that pairs perfectly with crunchy vegetables and fish cakes or shrimp tempura batter.

For an extra kick of flavor, try adding some sriracha hot sauce to your recipe mix!

10. Harissa

Harissa is a fiery Middle Eastern chili paste that’s perfect for enhancing flavors in sauces like pesto or hoisin sauce.

This stuff packs a punch (in the good way), so start small if you’re new to harissa – just 1 teaspoon will do the trick!

11. Honey Mustard

Honey mustard may sound simple enough on its own – but trust me when I say this stuff is amazing on everything from chicken to fries.

The sweet and tangy flavors are perfect together, and you can find premade versions or make your own at home with just a few ingredients.

12. Remoulade Sauce

Remoulade sauce is a classic French sauce that’s made with mayonnaise, vinegar, Worcestershire sauce, salt, pepper, and paprika.

It gets its signature color from green onion tops (or scallions), and it’s the perfect condiment for fish or chicken sandwiches or as a dipping sauce for french fries or vegetables.

13. BBQ Sauce

BBQ sauce is one of those sauces that can be used in so many different ways – it goes great on ribs, chicken wings, pulled pork, burgers…the list goes on!

You can make your own version at home using vinegar, tomato paste, brown sugar, smokey spices like chipotle chiles or hickory smoke powder (plus some garlic and onion), but if you don’t have time to spare there are plenty of pre-made versions available in the store as well.

14. Hot Sauce

Hot sauce isn’t just for tacos anymore – this versatile condiment can be used in all sorts of recipes including macaroni and cheese bites and even ice cream sundaes!

Try adding hot sauce to your recipe mix early on to amp up the flavor – once it cooks into your dish it will start to mellow out a bit so it won’t overpower everything else going on in your recipe (although you might still want to add more towards the end just for extra heat).