What Sauce Goes with Goat Cheese and Sundried Tomato Ravioli

Ravioli is one of my all-time favorite pasta dishes.

It’s so versatile and there are endless possibilities when it comes to the filling and sauce.

One of my favorite flavor combinations is goat cheese and sundried tomato.

The sweetness of the sundried tomatoes pairs so well with the creamy goat cheese.

And when it comes to sauces, there are so many options that go well with this flavor combination.

So if you are wondering what sauces to serve with your goat cheese and sundried tomato ravioli, then you are in the right place.

I’m sharing 7 of my favorite sauces including Alfredo, pesto, marinara, and more.

What Sauce Goes with Goat Cheese and Sundried Tomato Ravioli?

There are many different sauces that can be used with goat cheese and sundried tomato ravioli.

A simple tomato sauce or even a pesto sauce would be a good choice.

For a more adventurous option, try a creamy sauce made with goat cheese and sundried tomatoes.

Here are 7 sauces that go with goat cheese and sundried tomato ravioli:

1. Mushroom Sauce

I’ve always loved mushroom sauce, and I was so excited to find a recipe that paired it with goat cheese and sundried tomato ravioli.

The sauce is made with white wine, mushrooms, parmesan, olive oil, and thickened cream.

It’s rich and creamy, with a deep earthy flavor from the mushrooms.

The sundried tomatoes add a touch of sweetness and the goat cheese rounds it all out.

This sauce is absolutely delicious, and it’s sure to please even the pickiest of eaters.

You can change up this sauce by adding different types of mushrooms.

You could also use a different type of cheese in the sauce, such as Parmesan or Ricotta.

2. Tomato Sauce

It’s hard to go wrong with a classic tomato sauce.

This sauce is the perfect complement to goat cheese and sundried tomato ravioli.

The acidity of the tomatoes cuts through the richness of the ravioli, while the tomato paste adds a bit of body to the sauce.

For a bit of sweetness, you can add a carrot to the sauce while it’s simmering.

If you’re looking for a bit more of a kick, you can add some green peppers or even some red pepper flakes.

And of course, you can always add more garlic to make this sauce your own.

3. Alfredo Sauce

If you like parmesan cheese, you’re going to love this Alfredo sauce.

It’s rich and creamy, with just the right amount of garlic.

The sauce comes together quickly and easily, and can be made in one pot.

This sauce is the perfect finishing touch to goat cheese and sundried tomato ravioli.

The acidity of the tomatoes cuts through the richness of the ravioli, while the cheese and cream add a velvety texture.

To make the sauce, simply melt butter in a pan and then add garlic, heavy cream, and parmesan cheese.

You can also add a bit of salt and pepper to taste.

For a bit of extra flavor, you could also add some chopped parsley or basil.

If you’re looking for a lighter version of this sauce, you could substitute milk for the heavy cream.

4. Pesto Sauce

If you like the strong flavor of goat cheese, then you’ll love it paired with pesto sauce.

The pesto sauce is made with Parmesan cheese, olive oil, garlic, and fresh basil.

This combination of ingredients creates a sauce that is both flavorful and rich.

The acidity of the Parmesan cheese cuts through the richness of the ravioli, while the olive oil adds a velvety texture.

You can also add a bit of red pepper flakes to the sauce for a bit of heat.

If you don’t have all of the ingredients on hand, you can also use pine nuts, walnuts, or even cashews in place of the Parmesan cheese.

5. Creamy Garlic Parmesan Sauce

I have a weakness for parmesan cheese in my sauce recipes.

This particular sauce is creamy and flavorful, with just the right amount of garlic.

It’s the perfect finishing touch for goat cheese and sundried tomato ravioli.

This sauce comes together quickly and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply melt butter in a pan and then add chicken broth, parmesan cheese, garlic powder, and salt and pepper to taste.

You can also add a bit of heavy cream or milk if you want a richer sauce.

For a bit of extra flavor, you could also add some sundried tomatoes to the sauce.

If you don’t have chicken broth on hand, you could use vegetable broth or even water.

6. Olive Tapenade

Yes, I know this option sounds funny, but trust me, it works.

The salty, briny flavors of the tapenade perfectly compliment the creamy goat cheese and sweet sundried tomatoes in the ravioli.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply combine all of the ingredients in a food processor or blender and pulse until desired consistency is achieved.

You can make this sauce as smooth or chunky as you like.

If you don’t have anchovy paste on hand, you can substitute in some canned tuna or salmon.

The capers can also be omitted if you don’t have them on hand.

This sauce is perfect for a date night in or a casual gathering with friends.

7. Horseradish Cream Sauce

This sauce has a strong taste of horseradish that goes well with the goat cheese and sundried tomato ravioli.

The acidity of the apple cider vinegar cuts through the richness of the sauce, while the mayo adds a creamy texture.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply combine all of the ingredients in a bowl and whisk until combined.

You can adjust the amount of horseradish to taste.

If you don’t have apple cider vinegar on hand, you can use white vinegar or even lemon juice.

And if you don’t have mayo, you can use Greek yogurt or sour cream.