It’s tough to beat a good chicken wrap.
But what’s the best sauce to put on a chicken wrap?
Some common sauces that go well with chicken wraps are ranch dressing, BBQ sauce, honey mustard, and hot sauce. You can also use a variety of other sauces, such as ketchup, mayonnaise, or salsa. The best sauce to use is one that you enjoy and that compliments the other ingredients in your wrap.
As you can see, there are so many delicious sauces out there, it can be tough to choose just one.
But don’t worry, I’ve got you covered.
Here are 13 of the best sauces to put on a chicken wrap.
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From classics like ranch and BBQ sauce to more unique options like honey mustard and tzatziki, there’s a sauce for everyone.
And trust me, these sauces will take your chicken wrap to the next level.
So what are you waiting for?
What Sauce Goes with Chicken Wraps?
The best sauces for chicken wraps are typically creamy, tangy, and slightly sweet. Try using a honey mustard sauce, tzatziki sauce, or even a BBQ sauce. If you want to experiment, you could also try using a chutney or salsa. Just make sure that whichever sauce you choose complements the other ingredients in your wrap.
Still looking for ideas?
Then just keep scrolling!
Here are 13 sauces that go with chicken wraps:
1. Ranch Dressing
Yes, ranch isn’t just for salads!
This rich and creamy sauce is the perfect addition to your chicken wrap.
Not only does it add a delicious flavor, but ranch dressing also helps to moisten and tenderize the chicken.
Plus, it gives the wrap a nice zingy contrast to the other ingredients.
If you want a thinner consistency for your ranch dressing, simply add some milk or water until you reach the desired consistency.
For a thicker sauce, add in some mayonnaise or sour cream.
You can also adjust the level of spiciness by adding more or less buttermilk.
2. BBQ Sauce
BBQ sauce is known for being sweet, salty, and smoky all at the same time.
It’s the perfect sauce to use on chicken wraps because it complements the flavors of the chicken and other ingredients in the wrap.
You can also adjust the taste and texture of BBQ sauce by adding more or less of each ingredient, depending on your preferences.
- For a sweeter sauce, add more honey or brown sugar.
- For a saltier sauce, add more soy sauce or Worcestershire sauce.
- And for a smokier flavor, add more smoked paprika or liquid smoke.
3. Honey Mustard
Something magical happens when you pair chicken with honey mustard.
The sweetness of the honey perfectly offsets the acidity of the mustard, while the tanginess of the mustard really brings out the flavors of the chicken.
Honey mustard is also incredibly versatile and can be used as a dipping sauce, a sandwich spread, or even a salad dressing.
To make your own honey mustard, simply mix together equal parts honey and Dijon mustard.
You can then add in other ingredients like mayonnaise or yogurt to adjust the texture and taste to your liking.
4. Hot Sauce
As long as you don’t go overboard, a little bit of hot sauce can really enhance the flavors in a chicken wrap.
Hot sauce is great because it adds a little bit of spice and a lot of flavor.
If you want to tone down the heat, you can always add more mayo or another type of sauce to balance it out.
You can also experiment with different types of hot sauces to find one that you like best.
Sriracha is a popular choice, but there are many others to choose from as well.
Ketchup is super easy to find and most people already have it in their pantry or fridge.
It’s a great sauce for chicken wraps because it’s not too overpowering, but still has a lot of flavor.
You can also add other spices to the ketchup to change up the flavor, like garlic powder, onion powder, or cayenne pepper.
If you want a creamier sauce, you could also mix in some mayonnaise. Just start with 1 tablespoon and add more to taste.
Mayo has always been a popular condiment to use with chicken wraps.
It’s creamy texture helps to bind all the ingredients together.
Plus, it has a neutral taste that won’t compete with the other flavors in the wrap.
If you want a little more zing in your sauce, add some diced onion, celery, or pickles.
For a creamier consistency, add some Greek yogurt or sour cream.
And for a bit of heat, stir in some sriracha sauce or hot sauce.
Salsa holds a special place in my heart because it was the first sauce I ever learned to cook with.
It’s also incredibly versatile and can be used as a condiment, dip, or even a salad dressing!
When it comes to chicken wraps, salsa is the perfect sauce because it adds a ton of flavor without making the wrap soggy.
Plus, you can adjust the taste and texture of salsa to suit your preferences.
For example, if you want a thinner sauce, simply add more liquid; if you want a spicier sauce, add more chili peppers; and if you want a creamier sauce, add some avocado.
So whether you’re looking for a quick and easy sauce to throw together or something that will elevate your chicken wrap to new heights, salsa is the way to go!
Chutney comes in many different varieties, so you’re sure to find one that you like.
It can be sweet, savory, or spicy.
If you want a sweeter chutney, try one made with fruit.
For a savory chutney, look for one made with tomatoes or onions.
And for a spicier chutney, choose one made with peppers.
You can also adjust the texture of the chutney by adding more or less water to it.
If you want a thinner sauce, add more water.
If you want a thicker sauce, add less water.
Chutney is a great sauce to use on chicken wraps because it adds flavor and depth to the dish.
And since it comes in so many different varieties, you can easily find one that fits your taste preferences.
It’s hard to go wrong with aioli as a sauce for your wrap.
Aioli is basically just mayonnaise with garlic, so it’s already got that classic creamy texture that works so well with wraps.
The garlic in aioli also gives it a nice zing that really elevates the flavors in the wrap.
If you want to adjust the taste of your aioli, you can add in other herbs and spices to suit your preferences.
Some other common additions to aioli are lemon juice, Dijon mustard, and paprika.
Just experiment until you find a combination you like!
Guacamole needs no introduction. It’s creamy, it’s flavorful, and it goes great with meaty wraps!
To make your guacamole even tastier, try adding in some diced tomatoes, onions, or cilantro.
You can also experiment with different types of chili peppers to adjust the heat level.
If you want a thinner consistency, simply add in a little bit of water or chicken broth.
For a thicker guacamole, add in an avocado or two.
No matter what you do, guacamole is sure to be a hit as a sauce for your chicken wrap!
Pesto also comes in many different varieties, so you can find one that best fits your personal taste.
For example, if you want a more traditional pesto flavor, look for a recipe that uses basil and pine nuts.
If you want to experiment with other flavors, there are recipes that use sun-dried tomatoes, cilantro, or even kale.
Pesto is also very versatile when it comes to texture.
If you want a smooth sauce, make sure to blend the ingredients together until they reach the desired consistency.
Or, if you prefer a chunkier sauce, simply chop the ingredients by hand before stirring them together.
If you’ve been to a tapas restaurant, then you’re already familiar with tapenade.
This olive-based sauce is common in Spanish cuisine, and it’s perfect for chicken wraps.
Tapenade is usually made with black olives, but you can also find versions made with green olives.
It’s also common to find tapenades that are a mix of both black and green olives.
Tapenade is a great way to add some extra flavor to your chicken wrap.
It’s salty and savory, and it has a bit of a tang from the olives.
You can adjust the texture of the sauce by adding more or less olive oil.
If you want a smoother sauce, add more olive oil.
If you want a thicker sauce, add less olive oil.
You can also adjust the taste by adding more or less garlic, depending on your preference.
Tzatziki reminds me of a healthy version of ranch dressing.
It is thick, creamy, and full of flavor. I love using it as a dipping sauce for my chicken wraps.
Tzatziki is made with yogurt, cucumbers, garlic, olive oil, and vinegar.
You can also add in some fresh herbs like dill or mint.
I like to keep mine simple and just use cucumbers and garlic.
The great thing about tzatziki is that it is very versatile.
If you want a thinner consistency, simply add in more yogurt.
If you want it to be more flavorful, add in more garlic or vinegar.
And if you want it to be creamier, add in more olive oil.
I hope you enjoy this sauce as much as I do!
What Sauce Goes with Chicken Wraps? (13 Best Sauces)
- Ranch Dressing
- BBQ Sauce
- Honey Mustard
- Hot Sauce
- Pick your favorite sauce from this list to add to your wrap.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!