What Sauce Goes with Short Rib Ravioli? (9 Sauces)

If you’re looking for a delicious way to elevate your short rib ravioli, then you need to try one (or all!) of these sauces.

From a classic red sauce to a more unique option like horseradish cream, there’s something here for everyone.

And the best part is that these sauces can all be made in under 15 minutes!

So if you’re looking for a quick and easy way to take your ravioli to the next level, then give one of these sauces a try.

What Sauce Goes with Short Rib Ravioli?

The best sauce for short rib ravioli is a mushroom sauce. The mushrooms add a earthy flavor that compliments the short ribs perfectly. For a creamier sauce, you can add some cream to the mushroom sauce.

If you’re looking for a delicious way to dress up your short rib ravioli, look no further than these 9 sauces!

Whether you’re in the mood for something creamy, zesty, or savory, I’ve got you covered.

Here are 9 sauces that go well with short rib ravioli:

1. Mushroom Sauce

I love a creamy mushroom sauce, and it pairs so well with short rib ravioli.

This sauce is made with white wine, mushrooms, parmesan, olive oil, and thickened cream.

It’s rich and flavorful, and the mushrooms add a nice earthy flavor.

If you want to change up the sauce, you could add some other herbs or spices.

You could also use different types of mushrooms, or even add some bacon.

2. Tomato Sauce

Tomato sauce is a classic for a reason. It’s versatile, flavorful, and can be used with a variety of dishes.

Short rib ravioli is no different.

The rich, hearty flavors of the short ribs are complemented perfectly by the acidity of the tomato sauce.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, just simmer chopped tomatoes, tomato paste, carrots, and green peppers in olive oil until they are soft and the flavors have melded together.

You can also add garlic, salt, and pepper to taste. If you want a bit more of a kick, you could also add some red pepper flakes or Tabasco sauce.

For a creamier sauce, you could add some heavy cream or half and half.

This sauce is perfect for a date night in, or for a family dinner.

3. Alfredo Sauce

If you like garlicky, creamy sauces, then you’ll love this Alfredo sauce.

This sauce is made with heavy whipping cream, garlic powder, and Italian seasoning.

Parmigiano Reggiano cheese is also added to give the sauce a bit of salty flavor and extra creaminess.

This sauce is delicious on short rib ravioli, but would also be good on chicken, shrimp, or even just plain pasta.

To change things up, you could add some red pepper flakes to give the sauce a bit of heat.

You could also substitute the Parmigiano Reggiano cheese for another type of cheese, such as cheddar or goat cheese.

4. Pesto Sauce

Keep in mind that pesto sauce has a strong flavor, so a little goes a long way.

This sauce is made with Parmesan cheese, olive oil, garlic, and fresh basil.

It’s thick, creamy, and full of flavor.

If you want to change up the flavor of the sauce, you could try substituting the Parmesan cheese for another type of cheese, such as cheddar or goat cheese.

You could also add some red pepper flakes for a bit of heat, or swap out the basil for another type of herb, such as parsley or oregano.

5. Creamy Garlic Parmesan Sauce

Something amazing happens when you combine parmesan and garlic in a sauce.

The two flavors meld together perfectly, creating a sauce that is both flavorful and rich.

This creamy garlic Parmesan sauce is the perfect finishing touch to short rib ravioli.

The acidity of the Parmesan cuts through the richness of the ravioli, while the olive oil adds a velvety texture.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make this sauce, simply melt butter in a pan and then add garlic, Parmesan cheese, and salt and pepper to taste.

You can also add some red pepper flakes for a bit of spice.

6. Olive Tapenade

I know this sounds like an odd combination, but trust me, it works.

The short rib ravioli has a rich, meaty flavor that is complemented by the olive tapenade.

The tapenade is made with anchovy paste, capers, olive oil, lemon juice, and cured olives.

It has a salty, briny flavor that pairs perfectly with the short rib ravioli.

You can find this sauce in the international aisle of your grocery store, or you can make it yourself.

If you want to change things up, you could try using a different type of olive, such as Kalamata or green olives.

You could also add some chopped fresh herbs, such as parsley or thyme.

7. Horseradish Cream Sauce

Horseradish sauce tastes mostly of horseradish, with a little bit of tang from the vinegar and creaminess from the sour cream or mayo.

It’s a simple sauce, but it packs a powerful punch.

This sauce is the perfect finishing touch to short rib ravioli.

The horseradish adds a bit of heat, while the creaminess mellows it out.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply combine sour cream, apple cider vinegar, mayo, black pepper, and prepared horseradish in a bowl and mix until combined.

You can adjust the amount of horseradish to taste. If you want a bit more tang, you can add more vinegar.

If you want it to be more creamy, you can add more sour cream or mayo.

8. Gorgonzola Cream Sauce

How do you feel about gorgonzola cheese?

If you’re not a fan, then this sauce is probably not for you.

But if you love the sharp, creamy flavor of gorgonzola, then you’re in for a treat.

This sauce is made with gorgonzola cheese, heavy cream, and Parmesan cheese.

It’s thick, creamy, and full of flavor.

The apple adds a touch of sweetness and the ravioli provide the perfect vessel for this delicious sauce.

If you want to change up this sauce, you could add some chopped bacon or pancetta.

You could also use a different type of cheese in place of the gorgonzola.

A good quality blue cheese would be a great substitute.

9. Balsamic Glaze

Sometimes the simplest sauces are the best. Such is the case with this balsamic glaze.

The combination of balsamic vinegar and brown sugar creates a sauce that is both sweet and savory.

The acidity of the vinegar cuts through the richness of the short rib ravioli, while the brown sugar adds a touch of sweetness.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply combine balsamic vinegar and brown sugar in a pan and heat until the sugar has dissolved.

You can then either brush or spoon the sauce over your ravioli.

If you want to change things up, you could try using honey in place of the brown sugar, or adding some garlic or shallot for extra flavor.