What Sauce Goes with Goat Cheese Ravioli? (10 Sauces)

Goat cheese ravioli is a delicious and easy pasta dish that can be made with just a few ingredients.

But what sauce should you serve with it?

The answer depends on your preferences and what you have on hand.

Here are 10 sauces that go great with goat cheese ravioli.

What Sauce Goes with Goat Cheese Ravioli?

When looking for a sauce to pair with goat cheese ravioli, you want something that will complement the creamy, tangy filling without overwhelming it. A simple tomato sauce or even just a drizzle of olive oil and some chopped fresh herbs would be a good place to start.

Still looking for ideas?

Then simply keep reading!

1. Marinara Sauce

Sometimes the simple things in life are the best.

This is definitely true when it comes to marinara sauce.

This sauce is made with just a few simple ingredients, but it packs a big flavor punch.

The acidity of the tomatoes is balanced by the sweetness of the garlic, and the red pepper flakes add just a touch of heat.

The parmesan cheese adds creaminess and depth of flavor.

You can make this sauce with fresh or canned tomatoes.

If you use canned tomatoes, be sure to drain them before adding them to the pan.

I also like to add a bit of sugar to offset the acidity of the tomatoes.

For a twist on this classic sauce, try adding some sautéed mushrooms or roasted red peppers.

2. Alfredo Sauce

If you prefer something creamy and thick, an Alfredo sauce is the way to go.

A classic Alfredo sauce is made with heavy cream, parmesan cheese, butter, and garlic.

If you want to lighten up the sauce, you can substitute milk for the heavy cream.

You can also use a variety of different cheeses in this sauce, such as cheddar, Gruyere, or even goat cheese.

1. To make this sauce, simply melt the butter in a pan over medium heat.
2. Then add the garlic and let it cook for a minute before adding the cream (or milk).
3. Bring the mixture to a simmer and then add the cheese.
4. Stir until the cheese is melted and then season with salt and pepper to taste.

For a bit of extra flavor, you could also add some thyme or red pepper flakes.

3. Pesto Sauce

If you like the strong taste of basil and the creamy texture of goat cheese, you’ll love this pesto sauce.

Pesto is a traditional Italian sauce made with fresh basil, Parmesan cheese, olive oil, and garlic.

It’s usually quite thick and can be used as a spread or a dipping sauce.

This sauce is the perfect way to take your goat cheese ravioli to the next level.

The strong flavors of the pesto will complement the delicate flavor of the goat cheese perfectly.

If you can’t find fresh basil, you can use dried basil instead.

You could also use other types of cheese in place of the Parmesan, such as Pecorino Romano or Asiago.

To make this sauce, simply combine all of the ingredients in a food processor or blender and blend until smooth.

You can store this sauce in a jar in the fridge for up to a week.

For a twist on this classic recipe, try adding some sun-dried tomatoes or roasted red peppers to the mix.

4. Spicy Tomato Cream Sauce

If you want something a tad spicy and a little different than the classic tomato sauce, this Spicy Tomato Cream Sauce is for you.

The sauce is made with a combination of marinara sauce and heavy cream, which gives it a rich and creamy texture.

Parmesan cheese and olive oil are added for flavor, and red chili flakes give it a bit of heat.

You could also add some crushed red pepper if you want an even spicier sauce.

To make the sauce, simply combine all of the ingredients in a pot and simmer until heated through.

If you’re looking for an extra special touch, you could garnish the ravioli with some fresh basil leaves.

5. Garlic Butter Sauce

If you have some white wine in your fridge, then you’re on your way to making a delicious garlic butter sauce.

This classic sauce is the perfect finishing touch to goat cheese ravioli.

The wine adds a subtle acidity that cuts through the richness of the ravioli, while the garlic and butter add a velvety texture and wonderful flavor.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

1. To make the sauce, simply melt butter in a pan and then add garlic and white wine.
2. Season with salt and black pepper to taste.

For a bit of extra flavor, you could also add some Parmesan cheese or fresh herbs.

6. Creamy Garlic Lemon Butter Sauce

Any creamy sauce is always welcome on my pasta, but this garlic lemon butter sauce takes things to a whole new level.

The sauce is made with white wine, lemon, heavy cream, butter, and garlic.

It is rich and creamy, with just the right amount of acidity from the lemon.

The garlic adds a nice depth of flavor without being overwhelming.

This sauce is the perfect finishing touch to goat cheese ravioli.

If you don’t have all of the ingredients on hand, you can substitute chicken broth for the white wine and milk for the heavy cream.

You can also use pre-minced garlic to save some time.

1. To make the sauce, simply melt butter in a pan and then add garlic, white wine (or chicken broth), lemon juice, salt, and pepper to taste.
2. Add heavy cream (or milk) and simmer until thickened.

For a twist on this recipe, you could try adding some sun-dried tomatoes or spinach to the sauce.

7. Cheese Sauce

Any true cheese loving foodie knows that a good cheese sauce can make or break a dish.

This particular sauce is designed to take your goat cheese ravioli to the next level.

The sauce is made with crumbled blue cheese, which gives it a rich and creamy texture.

The addition of milk and flour helps to thicken the sauce, while the butter adds a touch of richness.

1. To make this sauce, simply melt the butter in a pan over medium heat.
2. Once melted, add the flour and whisk until combined.
3. Add the milk and continue to whisk until the mixture thickens.
4. Finally, add the crumbled blue cheese and season with salt and pepper to taste.

For an extra cheesy twist, you could also add some grated Parmesan cheese to the mix.

8. Bolognese Sauce

If you want a filling sauce that will really take your goat cheese ravioli to the next level, look no further than Bolognese sauce.

This rich and flavorful sauce is made with ground beef, ground pork, white wine, pancetta, chicken broth, and a variety of spices.

It’s hearty and filling, and it pairs perfectly with the delicate flavor of goat cheese.

If you can’t find pancetta at your local grocery store, you can substitute bacon.

You can also use red wine in place of white wine if that’s what you have on hand.

I like to make this sauce in my Instant Pot because it’s quick and easy.

Simply add all of the ingredients to the pot and set it on manual high pressure for 30 minutes.

Once the time is up, let the pressure release naturally for 10 minutes before releasing any remaining pressure.

To give this sauce a little bit of extra flavor, you could add some chopped sun-dried tomatoes when you add the other ingredients to the pot.

9. Gorgonzola Sauce

If you’re looking for a sauce that’ll bring something unique to your goat cheese ravioli, look no further than gorgonzola sauce.

Gorgonzola is a type of Italian blue cheese that has a sharp, salty flavor.

When combined with butter and garlic, it makes for a rich and flavorful sauce.

Green onion adds a bit of sweetness and black pepper gives it a little bit of heat.

If you can’t find gorgonzola cheese, you could substitute in another type of blue cheese or even feta cheese.

1. To make the sauce, simply melt the butter in a pan over medium heat.
2. Add the garlic and green onion and cook until softened.
3. Add the gorgonzola cheese and black pepper and cook until the cheese is melted.

For a twist on this recipe, you could add some cooked bacon to the sauce.

10. Mushroom Sauce

A mushroom sauce is hard to say no to.

This sauce is creamy, earthy, and slightly acidic all at the same time.

It’s the perfect finishing touch for goat cheese ravioli.

The mushrooms add a meaty texture to the sauce, while the parmesan adds a bit of salty flavor.

The creaminess of the sauce balances out the acidity of the white wine.

If you don’t have white wine on hand, you can use chicken broth instead.

You can also substitute heavy cream for the thickened cream if that’s what you have on hand.

1. To make this sauce, simply sauté mushrooms in olive oil until they’re soft.
2. Then add garlic, white wine, and chicken broth (or water).
3. Bring the mixture to a boil and then let it simmer until it’s reduced by half.
4. Finally, add some parmesan cheese and thickened cream (or heavy cream).
5. Season with salt and pepper to taste.