What Sauce Goes with Taquitos? (8 Amazing Sauces)

Taquitos are a delicious Mexican dish that can be made with chicken, beef, or pork.

They are usually served with a dipping sauce on the side, but there are so many other sauces that go great with taquitos!

If you are looking for some inspiration, then you are in the right place.

I’m sharing 8 of the best sauces to serve with taquitos including salsa, guacamole, queso, sour cream, and more.

So if you are wondering what to dip taquitos in, then look no further.

What Sauce Goes with Taquitos?

When looking for a sauce to accompany your taquitos, you’ll want to find something that will complement the flavors of the dish without overwhelming them. A simple salsa or guacamole would be a good choice, or you could try a sour cream or yogurt-based sauce. If you’re looking for something a bit more adventurous, you could try a mole or chimichurri sauce.

Still looking for ideas?

Then simply keep reading!

1. Salsa

What is more classic than a salsa to top your taquitos?

This sauce is fresh, flavorful, and has the perfect amount of spice.

It’s also super easy to make.

All you need is some fresh tomatoes, onions, cilantro, jalapenos, lime juice, and salt.

If you don’t have fresh tomatoes on hand, you can use canned diced tomatoes.

Just be sure to drain them before using.

You can also swap out the jalapenos for another type of pepper if you want to dial down the heat.

1. To make the salsa, simply dice up all of your ingredients and mix them together in a bowl.
2. Taste and adjust seasoning as necessary.

For a bit of extra flavor, you could also add some chopped avocado to the salsa.

2. Guacamole

Guacamole is a delicious Mexican sauce that is traditionally made with avocados, lime juice, tomatoes, and onions.

This sauce is the perfect addition to taquitos.

The avocado adds a creamy texture, while the lime juice and tomatoes add a bright, fresh flavor.

The onions add a bit of crunch and depth of flavor.

If you can’t find avocados, you can use mashed banana or even tofu.

To make this sauce, simply combine all of the ingredients in a blender or food processor and blend until smooth.

You can also add cayenne pepper for a bit of heat.

For a twist on this classic sauce, try adding some chopped cilantro or jalapeno peppers.

3. Homemade Sour Cream

If you don’t mind a little bit of prep work, making your own sour cream is a great way to take your taquitos to the next level.

This sauce is rich and creamy, with a slightly tangy flavor that pairs perfectly with taquitos.

To make this sauce, you will need heavy whipping cream, milk, and lemon juice.

If you don’t have heavy whipping cream on hand, you can substitute it for half and half or even whole milk.

The lemon juice adds acidity and brightness to the sauce, but you could also use vinegar if you prefer.

To make the sauce, simply combine all of the ingredients in a blender or food processor and blend until smooth.

You can also add some garlic or onion powder for extra flavor.

If you want a bit of spice, you can also add some chili flakes or hot sauce to the mix.

4. Yogurt

Yogurt sauce is creamy and tangy, and it pairs perfectly with the crispy taquitos.

To make the sauce, simply combine yogurt, dulce de leche, and New England style yogurt starter in a yogurt maker.

If you don’t have a yogurt maker, you can use store-bought yogurt instead.

Simply combine the ingredients in a bowl and stir until combined.

For a twist on this recipe, try adding some chopped fresh herbs to the sauce.

5. Mole Sauce

Mole sauce isn’t frequently talked about outside of Mexico, but it’s a sauce that can take your taquitos to the next level.

Mole sauce is typically made with a variety of ingredients, including dark chocolate, corn tortillas, and dried ancho chiles.

The sauce has a rich, complex flavor that is both sweet and savory.

It’s also thick and creamy, which makes it the perfect dipping sauce for taquitos.

If you can’t find all of the ingredients to make mole sauce, don’t worry!

There are plenty of substitutes you can use.

For example, you could use a dinner roll in place of the corn tortillas.

Chicken broth can be used in place of the water called for in the recipe.

And if you don’t have any dried ancho chiles on hand, any other type of dried chili pepper will work just fine.

Making mole sauce is easier than you might think.

Simply combine all of the ingredients in a blender or food processor and blend until smooth.

If the sauce is too thick, thin it out with a bit of water until it reaches your desired consistency.

6. Chimichurri

If you have some red wine vinegar, olive oil, garlic, and red chili on hand, then you can make a delicious chimichurri sauce to take your taquitos to the next level.

This sauce is traditionally made with fresh herbs, but you can use dried herbs if that’s all you have.

I like to use a combination of oregano, basil, and thyme.

You could also add some cumin for extra flavor.

To make the sauce, simply combine all of the ingredients in a food processor or blender and blend until smooth.

If you don’t have a food processor or blender, you can chop the herbs very finely and whisk everything together by hand.

This sauce is best served immediately, but you can store it in the fridge for up to a week.

For a twist on this classic sauce, try adding some avocado or lime juice.

7. Romesco Sauce

If you like sun dried tomatoes, you will love this romesco sauce.

Romesco sauce is a Spanish sauce that is typically made with sun dried tomatoes, red peppers, and smoked paprika.

It has a slightly sweet and smoky flavor that goes great with taquitos.

If you can’t find sun dried tomatoes, you can use roasted red peppers instead.

You can also substitute the red wine for white wine or apple cider vinegar.

To make the sauce, simply combine all of the ingredients in a food processor or blender and blend until smooth.

You can then store the sauce in a jar in the fridge for up to 2 weeks.

For a twist on this recipe, try adding some chopped almonds or hazelnuts to the sauce.

8. Harissa Paste

Harissa is known for its intense heat, so a little goes a long way.

When used as a sauce, it can take your taquitos to the next level.

Harissa paste is made with sun dried tomatoes, apple cider vinegar, New Mexico chiles, chiles de arbol, caraway seeds, and garlic.

If you can’t find all of these ingredients, don’t worry.

You can substitute sun dried tomatoes with fresh tomatoes and New Mexico chiles with any type of mild chili pepper.

To make the sauce, simply combine all of the ingredients in a blender or food processor and blend until smooth.

For a bit of extra flavor, you could also add some cumin or smoked paprika to the sauce.