What Sauce Goes with Red Snapper? (10 Amazing Sauces)

Red snapper is a delicious, flaky fish that is perfect for a weeknight meal.

But what do you serve with it?

A good sauce can really take your dish to the next level.

So if you are wondering what sauces go well with red snapper, then you are in the right place.

I’m sharing 10 of my favorite sauces that go with red snapper, including creamy sauces, tomato-based sauces, and more.

Whether you are looking for a simple sauce to top your fish or something more elaborate to impress your guests, I’ve got you covered.

What Sauce Goes with Red Snapper?

There are many different types of sauces that go well with red snapper. If you want to keep it simple, you can just use a squeeze of lemon or lime. For something more flavorful, you can try a salsa or pico de gallo. If you want something richer, you can create a sauce with butter, garlic, and herbs.

Still looking for ideas?

No problem – just keep scrolling!

Here are 10 sauces that go with red snapper:

1. Mango Salsa

If you like exotic flavors, you’ll love mango salsa.

It’s sweet, tangy, and slightly spicy, with a hint of coconut flavor from the lime juice.

The salsa is also packed with nutrients.

To make mango salsa your own, try adding chopped fresh cilantro, diced jalapeño peppers, or ground cumin.

You can also adjust the level of spiciness to your liking by adding more or less diced peppers.

Mango salsa is delicious on its own, or as a side dish to grilled fish, chicken, or pork.

It’s also great with chips or used as a topping for tacos or salads.

2. Pico de Gallo

This is an authentic pico de gallo and it’s totally easy to make.

You’ll need fresh tomatoes, onions, cilantro, jalapeño, garlic, lime juice, and salt.

Simply chop everything up and mix it together.

The result is a fresh, flavorful, and slightly spicy sauce that goes great with red snapper.

If you want to add a little bit of extra flavor to your pico de gallo, try adding some chopped up cilantro, diced onions, minced garlic, and a dash of chili powder.

This will give the sauce a bit more of a kick and really complement the taste of the red snapper.

Pico de gallo goes great with all sorts of sides, but especially with rice and beans.

Try serving it on the side of your red snapper dish for a complete meal.

3. Cilantro Lime Sauce

Creamy, spicy, and zesty, this cilantro lime sauce is the perfect addition to any dish.

The lime juice adds a tart and tangy flavor, while the cilantro gives it a fresh and herby taste.

The jalapeno adds a kick of heat, while the yogurt makes it nice and creamy.

If you want to make this sauce your own, try adding in some different herbs and spices.

For example, you could add in some chopped green onions for a bit of sweetness, or some cumin for a smoky flavor.

You could also add in some chopped tomatoes for a bit of acidity.

One of my personal tips for making this sauce is to make sure that you chop the cilantro very finely.

This will help to distribute the flavor evenly throughout the sauce.

4. Garlic Butter Sauce

Made with butter, finely minced garlic, fresh herbs, and a touch of white wine or lemon juice, this classic garlic butter sauce is rich, flavorful, and perfect for spooning over cooked red snapper or other mild fish.

To give this sauce a bit more zing, try adding a pinch of cayenne pepper or red pepper flakes.

You could also experiment with different herbs, such as basil, oregano, or thyme.

For a more robust flavor, try substituting chicken broth for the white wine or lemon juice.

If you find that the sauce is separating, simply whisk in a little bit of flour to help thicken it up.

You can also add more butter if you want a richer flavor.

5. Tomato Sauce

Tomato sauce might just be the most popular sauce for any recipe, whether it be on top of pasta, chicken, or fish.

It is a smooth and slightly acidic sauce, with a deep red color.

The taste of tomato sauce can be made more complex with the addition of herbs and spices.

One way to make tomato sauce your own is to add herbs and spices to it.

This can give the sauce a more complex flavor and make it more unique.

Some popular herbs and spices to add to tomato sauce include basil, oregano, thyme, garlic, and onion.

You can also add a pinch of sugar to balance out the acidity of the tomatoes.

One of my personal tips for making tomato sauce is to cook it slowly over low heat.

This allows the flavors of the tomatoes and herbs and spices to really meld together and creates a more rich and complex flavor.

6. Alfredo Sauce

If you prefer your sauce thick, creamy, and with a strong cheesy flavor, then you will love this alfredo sauce recipe.

I like to use it as a dip for breadsticks or as a topping for my red snapper.

If you want to add a little bit of extra flavor to your alfredo sauce, try adding some garlic powder, onion powder, and black pepper to taste.

You could also add in some fresh herbs like parsley or thyme.

If you find that your sauce is too thick, you can thin it out by adding a little bit of milk or chicken broth.

I also like to add a squeeze of lemon juice to brighten up the flavor.

7. Creamy Dill Sauce

As you may know, dill is amazing when paired with fish.

This Dill Sauce is no exception!

The sauce is creamy and has a subtle dill flavor that goes perfectly with the delicate taste of red snapper.

You can also add other herbs and spices to make it your own.

I like to add a bit of lemon juice and garlic to mine.

If you want the sauce to be extra creamy, you can add a bit of sour cream or Greek yogurt.

I also like to garnish mine with some fresh dill or parsley.

8. Lemon Butter Sauce

If simplicity is what you’re going for, a lemon butter sauce is a classic choice that will never steer you wrong.

It’s light, flavorful, and pairs well with just about anything.

But if you’re looking to give it an extra zing, there are a few things you can do.

One way to add a little something extra to your lemon butter sauce is to play around with different herbs and spices.

A few possibilities include adding in some minced garlic, a pinch of cayenne pepper, or even some fresh thyme or basil.

Just be sure not to go overboard – a little bit of flavor goes a long way with this sauce.

If you’re looking for an extra creamy sauce, try adding in a dollop of sour cream or crème fraîche.

It sounds odd, but trust me – it takes the sauce to a whole new level.

Just be sure to add it in at the very end so it doesn’t curdle.

9. Chimichurri Sauce

Why not add some beautiful green color to your red snapper with a chimichurri sauce?

This herby, slightly spicy sauce is the perfect compliment to the delicate flavor of the fish.

The acidity in the vinegar also helps to cut through any richness in the dish.

I like to add a little bit of cumin to my chimichurri sauce to give it a bit of an earthy flavor.

You could also add in some other herbs like parsley or oregano to taste.

If you want a bit more of a kick, add in some more red pepper flakes.

One of the best things about chimichurri sauce is that it gets better with time.

So, if you can, make it a day or two in advance and let the flavors really meld together.

10. Tartar Sauce

Ah, tartar sauce. It’s the perfect condiment for so many things, including red snapper.

It’s got that perfect balance of sweetness and tanginess that really complements the delicate flavor of the fish.

And it’s so easy to make your own!

There are a million and one ways to make your own tartar sauce, depending on what you like.

I like to add a bit of dill and lemon juice to mine for a bit of extra zing.

You could also add in some chopped capers, minced onion, or even a bit of hot sauce if you want to spice things up.

One of the best things about tartar sauce is that it’s so easy to make ahead of time.

In fact, I think it tastes even better when it’s had a chance to sit for a while and all the flavors have had a chance to meld together.

So if you’re planning on serving red snapper for dinner, make your tartar sauce a day or two in advance and you’ll be all set!