What Sauce Goes with Lamb Pasta? (13 Best Sauces)

Figuring out what sauce goes with lamb pasta doesn’t have to be difficult.

In fact, there are a number of sauces that would be delicious with this dish.

I’ve rounded up 13 of the best sauces to serve with lamb pasta, including both classic and modern options.

Whether you are looking for a creamy sauce, a tomato-based sauce, or something in between, there is sure to be a sauce on this list that you’ll love.

So go ahead and give one (or more!) of these sauces a try the next time you make lamb pasta!

What Sauce Goes with Lamb Pasta? 13 Best Sauces

Before you just reach for any old jar of pasta sauce, consider what will best complement the flavors of your lamb pasta.

A good sauce can enhance the flavor of the pasta and help to bring out the natural sweetness of the lamb.

On the other hand, a bad sauce can easily overwhelm the delicate flavor of the lamb and leave you with a bland and unappetizing dish.

Fortunately, there are a number of great sauces that pair well with lamb pasta.

Here are 13 of the best sauces for lamb pasta:

1. Alfredo Sauce

Thick and creamy – I don’t want my Alfredo sauce any other way.

This is my go-to sauce for a classic pasta dish, but I also love to mix it up.

One of my favorite ways to enjoy this sauce is by adding sautéed mushrooms and chicken.

Another way is to use it as a dipping sauce for breadsticks.

And if you’re feeling really adventurous, you can even add it to your mac and cheese!

Pro Tip: If you want a thinner consistency, just add some milk (or vegetable broth) to the sauce until you reach your desired consistency.

2. Quick Parmesan Cream Sauce

Parmesan is a dream ingredient because it makes everything taste better.

This quick and easy sauce is no exception.

I like to use it as a base for other sauces, or just on its own with some pasta and veggies.

It’s also great as a dipping sauce for breadsticks or chicken fingers.

Pro Tip: If you want a little bit of a crunch in your sauce, add some chopped up bacon or pancetta.

3. Basil Pesto Sauce

Fresh and bright, this classic sauce is made with just a handful of ingredients: basil, olive oil, Parmesan cheese, pine nuts and garlic.

It’s so good that you’ll want to put it on everything, from simple spaghetti to roasted vegetables.

I like to mix things up by adding sun-dried tomatoes, Kalamata olives or roasted red peppers.

Pro Tip: Make a big batch of pesto and freeze it in ice cube trays.

Then, you can pop out a few cubes whenever you need them!

4. Marinara Sauce

Your lamb pasta recipe is going to taste even better with a dollop of this flavorful marinara sauce on top.

This is my go-to pasta sauce because it’s so versatile – you can add different herbs and spices to change up the flavor, or keep it simple like I do.

I like to use it as a dipping sauce for breadsticks, or to top my favorite pizza.

Pro Tip: If you want a heartier sauce, add some ground beef or sausage to the mix.

5. Italian Arrabbiata Sauce (sugo all’arrabbiata)

Arrabbiata is usually known as a hot and spicy sauce, but the level of spice can be easily adjusted to your liking.

I like to add this sauce to pasta dishes, as it pairs well with most shapes and sizes of pasta.

It’s also a great way to jazz up a boring old can of tomato soup.

If you’re feeling adventurous, try arrabbiata on pizza instead of red sauce – it’s delicious!

Pro Tip: If you want to make this sauce extra special, add a splash of cream or some grated Parmesan cheese.

6. Creamy Mushroom Sauce

Creamy, dreamy, and all around delicious, this sauce is my go-to for when I want to mix up my pasta game.

It’s also super versatile – I’ve used it on everything from traditional Italian dishes like lasagna and chicken parmesan, to more unique creations like black bean enchiladas.

The best part?

It only takes a few minutes to make!

Pro Tip: To take this sauce to the next level, add a splash of white wine or sherry before blending.

7. Dijon Mustard Sauce

If you have a jar of Dijon mustard in your fridge, you already have the base for a delicious and versatile sauce.

Just add some mayo, sour cream, or yogurt to thin it out, then mix in a little bit of garlic, honey, and vinegar to taste.

I like to use this sauce on roasted chicken or mixed into a pasta salad.

Pro Tip: This sauce is also great as a dipping sauce for pretzels or french fries!

8. Lemon Butter Sauce

I can’t get enough of this lemon butter sauce!

It’s so versatile and goes well with any pasta dish.

I like to mix it up by adding different herbs or spices.

My current favorite is adding a little bit of cayenne pepper for a kick.

This sauce is also great on chicken or fish.

Pro Tip: If the sauce is too thick, add a splash of water or chicken broth to thin it out.

9. Chimichurri Sauce

Green, bright, and with a little bit of a kick, chimichurri is my go-to sauce for pasta.

It’s super versatile and goes well with any kind of pasta dish, from a simple spaghetti to a more complex lasagna.

My favorite way to mix up this sauce is to add in some sun-dried tomatoes or olives.

Pro Tip: If you want a little bit more of a zing, add in a splash of vinegar or lemon juice.

10. Gorgonzola Sauce

When you top your lamb pasta recipe with this gorgonzola sauce, you get a dish that’s fit for a special occasion.

The sauce is rich and creamy with a sharp flavor that pairs perfectly with the lamb.

But this sauce isn’t just for lamb pasta, it would be great on chicken or beef as well.

And if you’re looking for a change of pace, try mixing in some diced pears or apples.

Pro Tip: If the sauce is too thick, thin it out with some chicken broth or milk.

11. Sun Dried Tomato Pesto Sauce

Sure, regular basil pesto is a classic for a reason.

But this sun dried tomato pesto is my new favorite way to jazz up any pasta dish.

The sun dried tomatoes add a lovely sweetness and depth of flavor that takes the sauce to the next level.

I like to mix it up by adding different herbs, or swapping out the pine nuts for walnuts or almonds.

Pro Tip: If you want a little bit of a kick, add a pinch of red pepper flakes to the sauce.

12. Horseradish Sauce

How about a little zing in your pasta dish?

Horseradish sauce is the perfect way to add a little bit of spice, and it goes well with any type of pasta.

I like to mix it up by adding horseradish sauce to my Alfredo, or using it as a dipping sauce for my chicken Parmesan.

Pro Tip: If you want a truly unique pasta dish, try making a horseradish cream sauce.

It’s rich and flavorful, and a little bit goes a long way.

13. Olive Tapenade

This simple recipe is made with kalamata olives – in other words, the good kind of olives.

I like to add a little bit of garlic and lemon juice to really bring out the flavor.

This sauce is amazing on its own, or you can mix it up by adding in some sun-dried tomatoes, capers, or roasted red peppers.

It’s also a great way to use up any olives that are starting to go bad.

Pro Tip: If your olives are too salty, soak them in water for 30 minutes before using them in this recipe.