What Sauce Goes with Lamb Ravioli? (12 Best Sauces)

Knowing what sauce goes with lamb ravioli can…

Well, it can quite literally make or break your dish.

A delicious sauce can elevate a good dish to great, but a bad sauce can ruin even the best of recipes.

There are many different types of sauces out there, and finding the right one for your lamb ravioli can be daunting.

But don’t worry, I’ve got you covered.

In this article, I’ll share with you 12 of the best sauces for lamb ravioli, as well as some tips on how to choose the perfect sauce for your dish.

So without further ado, let’s get started!

What Sauce Goes with Lamb Ravioli

What Sauce Goes with Lamb Ravioli? 12 Best Sauces

Some of the best sauces for lamb ravioli include tomato-based sauces, cream sauces, and pesto. Tomato sauce is a classic pairing for pasta, and it works well with the richness of lamb. Cream sauce is also a good option, as it can help to balance out the strong flavor of the lamb. Pesto is another great choice, as it is full of flavor and can be used as a topping or a dipping sauce.

Looking for even more sauce ideas?

Then keep scrolling!

Here are 12 of the best sauces for lamb ravioli:

1. Authentic Italian Tomato Sauce

When you make this sauce, you won’t go back to jarred tomato sauce again.

It’s that good.

The key to this flavor-packed sauce is to simmer it for as long as possible.

This allows the ingredients to really meld together and creates a deep, rich flavor.

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Pro Tip: If you want an even deeper flavor, add a Parmesan rind to the sauce while it simmers.

2. Alfredo Sauce

When you want something creamy and dreamy, this is the sauce for you.

It’s perfect with lamb ravioli, but honestly I could eat it with just about anything.

The key to making a good Alfredo sauce is to slowly cook the garlic so it doesn’t get too brown and bitter.

And be sure to use fresh Parmesan cheese – it makes all the difference!

Pro Tip: If you want to add a little bit of zing to your Alfredo sauce, try adding a pinch of red pepper flakes.

3. Bolognese Sauce

This sauce always makes sure nobody goes home hungry.

It’s hearty, filling, and goes great with just about anything – but I especially love it with lamb ravioli.

The key to a good Bolognese is to let it simmer for a long time so the flavors have a chance to really develop.

Pro Tip: For an extra flavor boost, add a splash of red wine when you first start cooking the sauce.

4. Gorgonzola Cream Sauce

If you want something a little different from the usual tomato-based pasta sauce, try a cream sauce!

This gorgonzola cream sauce is the perfect balance of creamy and tangy, and it pairs perfectly with lamb ravioli.

To add a little extra flavor to the sauce, I like to add a splash of balsamic vinegar.

Pro Tip: If you’re not a fan of blue cheese, you can substitute another type of cheese in this recipe.

Just make sure that it’s a strong-flavored cheese so that it can stand up to the other flavors in the dish.

5. Mushroom Sauce

Made with heavy cream, white wine, and chicken broth, this silky smooth sauce is the perfect accompaniment to your favorite ravioli.

It’s also pretty darn good on its own.

If you want to add a little extra flavor, try sauteeing some mushrooms and onions in butter before adding them to the sauce.

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Pro Tip: If you’re using dried mushrooms, be sure to rehydrate them in hot water for at least 20 minutes before adding them to the sauce.

6. Quick Parmesan Cream Sauce

Thick, rich, and full of flavor, this Parmesan cream sauce is the perfect compliment to lamb ravioli.

The key to making a great sauce is to slowly cook the garlic and onion so they don’t overpower the dish.

I also like to add a little bit of red pepper flakes for some extra zing.

Pro Tip: To really take this sauce over the top, add a splash of balsamic vinegar right before you serve it.

7. Basil Pesto Sauce

Homemade pesto is much better than store-bought, and it’s actually pretty easy to make.

This recipe uses fresh basil, garlic, olive oil, Parmesan cheese, and pine nuts.

It’s simple and flavorful, and it goes well with just about anything.

Pro Tip: If you want to add a little extra flavor to the sauce, try roasting the garlic before adding it in.

8. Creamy Garlic White Sauce

Creamy and garlicky, this white sauce is the perfect complement to lamb ravioli.

The key to making this sauce extra flavorful is to cook the garlic slowly over low heat until it’s nice and golden brown.

This adds a lot of depth of flavor without making the sauce overly spicy.

Pro Tip: If you’re short on time, you can also use pre-roasted garlic cloves.

Just be sure to add them at the end so they don’t overcook in the sauce.

9. Basil Chimichurri

Made in the blender from fresh herbs, garlic, red wine vinegar and olive oil, this Argentinean sauce is light yet intensely flavorful.

It’s the perfect finishing touch for lamb ravioli, but would also be delicious on grilled chicken or fish.

Pro Tip: To really take this sauce to the next level, add a pinch of red pepper flakes.

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10. Spicy Arrabbiata Sauce

How about a little spice in your life?

This arrabbiata sauce is the perfect addition to lamb ravioli.

The sauce is made with tomatoes, garlic, onion, and a variety of spices.

It’s simple to make and can be on the table in under 30 minutes.

Pro Tip: For an extra flavor boost, add a splash of balsamic vinegar to the sauce.

11. Lemon Butter Sauce

This sauce is creamy, lemony, and garlicky, with just a touch of heat from the crushed red pepper flakes.

It’s the perfect finishing touch for lamb ravioli, but it would also be delicious with chicken, fish, or shrimp.

If you want to add a little more flavor to the sauce, try zesting a lemon into it.

Pro Tip: To prevent the sauce from curdling, be sure to whisk in the butter slowly and carefully.

12. Roasted Tomato Sauce

No skinning or deseeding – just slice in half, drizzle with olive oil and roast at a high temperature until they start to collapse.

Then, add garlic and any other herbs you like before blitzing into a sauce.

Pro Tip: For an extra depth of flavor, roast your tomatoes with some whole cloves of garlic.

What Sauce to Serve with Lamb Ravioli

What Sauce Goes with Lamb Ravioli? (12 Best Sauces)

When your plate of lamb ravioli comes out of the kitchen, it's likely that there will be a delicious sauce waiting to top it off.
But what kind of sauce should you choose?
There are a lot of great options out there, but it can be tough to decide.
To help you out, we've compiled a list of the 12 best sauces for lamb ravioli.
Whether you're looking for something classic or something new, we've got you covered.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Pasta, Sauce
Cuisine American, Italian
Servings 4 people
Calories 355 kcal

Ingredients
  

  • Authentic Italian Tomato Sauce
  • Alfredo Sauce
  • Bolognese Sauce
  • Gorgonzola Cream Sauce
  • Mushroom Sauce
  • Quick Parmesan Cream Sauce
  • Basil Pesto Sauce
  • Creamy Garlic White Sauce
  • Basil Chimichurri
  • Spicy Arrabbiata Sauce
  • Lemon Butter Sauce
  • Roasted Tomato Sauce

Instructions
 

  • Choose any sauce from this article to serve with your lamb ravioli dish.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Sauce Goes with Lamb Ravioli