What Sauce Goes with Prawn and Chilli Ravioli? (12 Sauces)

Knowing what sauce goes with prawn and chilli ravioli is key if you want to enjoy this dish to the fullest.

The right sauce can elevate a good dish to a great one, and this is definitely the case with prawn and chilli ravioli.

There are many different sauces that go well with prawn and chilli ravioli, but not all of them are created equal.

In this article, I will share with you the 12 best sauces for prawn and chilli ravioli.

With these sauces, you will be able to take your dish to the next level.

So, without further ado, let’s get started!

What Sauce Goes with Prawn and Chilli Ravioli

What Sauce Goes with Prawn and Chilli Ravioli? 12 Best Sauces

Some of the most popular sauces to pair with prawn and chilli ravioli include garlic butter sauce, Alfredo sauce, and tomato-based sauces. If you want to keep things light, a simple olive oil and lemon juice dressing would also be a good option.

Looking for even more sauce ideas?

Then keep scrolling!

Here are 12 of the best sauces for prawn and chilli ravioli:

1. Authentic Italian Tomato Sauce

You can’t go wrong with something authentic.

This tomato sauce is the real deal and it’s so simple to make.

Just fry up some garlic in olive oil, add canned tomatoes and a little bit of sugar, then let it simmer.

The sauce will be beautiful and fragrant, and it will take your prawn and chilli ravioli to the next level.

Pro Tip: For an extra burst of flavor, add a splash of red wine to the sauce when you add the canned tomatoes.

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2. Alfredo Sauce

If you prefer your sauce on the creamy side, this is the one for you.

It’s also a great option if you’re looking for a sauce that won’t overpower the delicate flavors of the ravioli.

I like to add a little bit of garlic powder and onion powder to my Alfredo sauce to give it an extra boost of flavor.

Pro Tip: If you want a thinner sauce, add some chicken broth or milk until you reach the desired consistency.

3. Bolognese Sauce

Thick, rich and full of flavor, Bolognese sauce is the perfect partner for prawn and chilli ravioli.

This classic Italian sauce is made with minced beef, tomatoes, onions, garlic, carrots and celery.

For an extra depth of flavor, add a splash of red wine when you’re cooking the sauce.

Pro Tip: If you want a really smooth sauce, use a hand blender to blend the sauce until it’s nice and creamy.

4. Gorgonzola Cream Sauce

If you want something a little different from your usual tomato or Alfredo sauce, give this Gorgonzola cream sauce a try.

It’s the perfect balance of creamy and tangy, with just a hint of sweetness.

It pairs perfectly with prawn and chilli ravioli, but would also be delicious with any other type of pasta.

Pro Tip: To really bring out the flavor of the Gorgonzola, add a splash of white wine to the sauce when you’re cooking it.

5. Mushroom Sauce

Made with heavy cream, white wine, and chicken broth – this sauce is the perfect balance of richness and acidity.

It pairs excellently with prawn and chilli ravioli, but would also be great with any kind of seafood pasta.

If you want to add a little extra flavor to the sauce, try sautéing the mushrooms in pancetta before adding them to the rest of the ingredients.

Pro Tip: When cooking with wine, make sure to use a wine that you would actually drink!

The flavors of the wine will come through in the dish, so using a cheap or poor-quality wine will make your dish taste bad.

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6. Quick Parmesan Cream Sauce

Thick, rich, and ready in under 10 minutes, this parmesan cream sauce is the perfect addition to your prawn and chilli ravioli.

The sauce comes together quickly with just a few ingredients that you probably already have on hand.

A little bit of cream, some parmesan cheese, garlic, and a little bit of pasta water come together to create a silky smooth sauce that clings to every nook and cranny of your ravioli.

Pro Tip: For an extra flavorful sauce, add a splash of white wine when you add the garlic.

7. Basil Pesto Sauce

Is there anything pesto can’t make better?

This classic sauce is the perfect partner for prawn and chilli ravioli.

The sweetness of the prawns pairs well with the zesty pesto, and the chilli adds a nice kick.

Pro Tip: To really take this dish to the next level, add a squeeze of lemon juice to the sauce.

It’ll brighten up all the flavors and leave you wanting more.

8. Creamy Garlic White Sauce

Garlicky, creamy, and slightly tangy, this white sauce is the perfect partner for prawn and chilli ravioli.

The acidity of the garlic cuts through the richness of the cream, while still letting the prawns and chillies shine.

Pro Tip: To really bring out the flavor of the garlic, cook it in olive oil until it’s golden brown before adding it to the sauce.

9. Basil Chimichurri

Made in the blender from fresh herbs, garlic, red wine vinegar and olive oil, this Argentinian-style sauce is traditionally served with grilled meat.

But it’s also really good with prawn and chilli ravioli.

The acidity from the vinegar helps to balance out the richness of the pasta and the sauce, and the herbs add a nice bright flavor.

Pro Tip: For an extra hit of flavor, add a teaspoon of smoked paprika to the sauce.

10. Spicy Arrabbiata Sauce

How about something slightly spicy to go with your prawn and chilli ravioli?

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This arrabbiata sauce is the perfect balance of spice and acidity, and it comes together in under 30 minutes.

The key to this sauce is to use good quality canned tomatoes – I like to use San Marzano tomatoes.

Pro Tip: For an extra hit of flavor, add a splash of balsamic vinegar when you add the tomatoes.

11. Lemon Butter Sauce

This sauce is creamy, lemony, and buttery – everything you could want in a sauce.

It’s the perfect compliment to prawn and chilli ravioli, but would also be delicious with other seafood dishes, or even just simple pasta.

To add a little extra flavor to the sauce, try grating in some lemon zest.

Pro Tip: When cooking with wine, always use a wine that you would actually drink.

You don’t need an expensive bottle, but don’t use something that you wouldn’t want to drink on its own.

12. Roasted Tomato Sauce

No skinning or deseeding the tomatoes!

  1. Just slice in half, drizzle with olive oil and a little bit of sugar, then roast at 400F until they start to caramelize.
  2. Once they’re roasted, throw them into a blender or food processor with some garlic, salt and pepper.

If you want a bit more depth of flavor, you can add in a splash of balsamic vinegar or red wine.

Pro Tip: Roasting the tomatoes really brings out their sweetness and takes away that slightly acidic raw tomato flavor.

What Sauce Goes Well with Prawn and Chilli Ravioli

What Sauce Goes with Prawn and Chilli Ravioli? (12 Sauces)

If you like your pasta with a bit of a kick, then this prawn and chilli ravioli recipe is for you!
Packed full of flavour, this dish is sure to satisfy.
And with 12 different sauces to choose from, you can tailor it to your own taste.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Pasta, Sauce
Cuisine American, Italian
Servings 4 people
Calories 388 kcal

Ingredients
  

  • Authentic Italian Tomato Sauce
  • Alfredo Sauce
  • Bolognese Sauce
  • Gorgonzola Cream Sauce
  • Mushroom Sauce
  • Quick Parmesan Cream Sauce
  • Basil Pesto Sauce
  • Creamy Garlic White Sauce
  • Basil Chimichurri
  • Spicy Arrabbiata Sauce
  • Lemon Butter Sauce
  • Roasted Tomato Sauce

Instructions
 

  • Choose any sauce from this post to serve with your ravioli dish.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Sauce Goes with Prawn and Chilli Ravioli