What Sauce Goes with Lobster and Cheese Ravioli? (12 Sauces)

Let me guess…

You aren’t quite sure what kind of sauce goes with lobster and cheese ravioli?

Well, you’re in luck!

I’ve got 12 delicious options that will take your ravioli game to the next level.

And trust me, your friends and family will be impressed.

So go ahead and give one (or all) of these a try!

See Also: What Salad Goes With Lobster? 15 Best Salads

What Sauce Goes with Lobster and Cheese Ravioli? 12 Best Sauces

Some of the best sauces for lobster and cheese ravioli include Alfredo sauce, carbonara sauce, garlic butter sauce, and tomato-based sauces. If you want to keep it simple, you can also just use olive oil and garlic.

Looking for even more sauce ideas?

Then keep scrolling!

Here are 12 of the best sauces for lobster and cheese ravioli:

1. Authentic Italian Tomato Sauce

When you make this sauce, you won’t go back to jarred tomato sauce again.

It’s so easy and only requires a few ingredients that you probably already have in your pantry.

This is the perfect sauce for any type of ravioli, but it goes especially well with lobster and cheese ravioli.

Pro Tip: If you want a little bit of a kick, add some red pepper flakes to the sauce.

2. Alfredo Sauce

When you want something creamy and comforting, you can’t go wrong with Alfredo sauce.

This dish is the perfect example of that.

The lobster and cheese ravioli are rich and decadent, and the sauce ties it all together perfectly.

The best part is that this dish is so easy to make, and it’s sure to impress your guests.

Pro Tip: If you want a little bit of a crunch, add some chopped bacon or pancetta to the Alfredo sauce.

3. Bolognese Sauce

The texture of this sauce is key – it should be thick and rich, coating each ravioli in a velvety blanket of flavor.

The classic Bolognese sauce is made with ground beef, pork, veggies, tomatoes and a splash of red wine.

It’s the perfect comfort food for a winter night, and pairs perfectly with cheesy raviolis.

Pro Tip: If you want a little extra flavor, add a pinch of nutmeg to your sauce.

It might seem like an odd ingredient, but it really brings out the richness of the flavors.

4. Gorgonzola Cream Sauce

If you dare try something new, this Gorgonzola cream sauce is the way to go.

The strong and earthy flavors of the cheese go so well with the lobster, and the creaminess ties it all together.

Plus, it’s super easy to make.

Just melt some butter in a pan, add in some flour to make a roux, then whisk in some milk and crumbled Gorgonzola until it’s smooth.

Pro Tip: If you want a little bit of crunch in your sauce, add in some chopped bacon or pancetta when you’re sautéing the onions.

5. Mushroom Sauce

Made with heavy cream, white wine, and chicken broth, this silky smooth mushroom sauce is the perfect pairing for your lobster and cheese ravioli.

The earthiness of the mushrooms compliments the sweetness of the lobster, while the cream and chicken broth help to balance out the richness of the dish.

Pro Tip: For an extra bit of flavor, add a splash of sherry vinegar to your mushroom sauce.

6. Quick Parmesan Cream Sauce

Thick, rich, and creamy, this Parmesan cream sauce is the perfect addition to your lobster and cheese ravioli.

The sharpness of the Parmesan pairs perfectly with the sweetness of the lobster, and the creaminess of the sauce ties it all together.

Plus, it comes together in just a few minutes, which is always a bonus in my book.

Pro Tip: If you want a little extra flavor, try adding a splash of white wine to the sauce.

7. Basil Pesto Sauce

Homemade pesto tastes so much better than anything you can buy at the store, and it’s really not that difficult to make.

This basil pesto sauce is the perfect pairing for lobster and cheese ravioli.

The bright flavors of the pesto compliment the richness of the lobster and cheese perfectly.

Pro Tip: If you’re making this dish for a special occasion, use fresh lobster meat.

It makes a big difference in both flavor and texture.

8. Creamy Garlic White Sauce

Creamy and garlicky with a hint of spice, this white sauce is the perfect pairing for lobster and cheese ravioli.

The delicate flavors of the seafood (See Also: 21 Best Herbs and Spices for Fish and Seafood) and cheese are complimented by the sauce without being overwhelmed.

Pro Tip: If you want a little extra zing, add a squeeze of lemon juice before serving.

9. Basil Chimichurri

Made in the blender from fresh herbs, garlic, red wine vinegar and olive oil, this Argentinean sauce is the perfect finishing touch for any number of dishes – but it pairs especially well with rich, cheesy ravioli.

The bright acidity and herbaceous flavor of the chimichurri helps to cut through the heaviness of the pasta and cheese, while still complementing the lobster perfectly.

Pro Tip: This sauce also goes great on grilled meats!

10. Spicy Arrabbiata Sauce

This sauce is guaranteed to give your ravioli the boost it needs.

It’s got a nice kick to it, but isn’t so spicy that it overpowers the delicate flavors of the lobster and cheese.

The acidity from the tomatoes also helps to balance out the richness of the cheese.

Pro Tip: If you want a little extra zing, add a splash of white wine to the sauce.

11. Lemon Butter Sauce

This sauce is creamy, lemony, garlicky and absolutely delicious.

It’s the perfect compliment to a lobster and cheese ravioli, but would also be amazing with chicken, fish or veggies.

If you want to really impress your guests (or yourself), make this sauce from scratch.

But if you’re short on time, a good quality jarred sauce will do the trick.

Pro Tip: This sauce can be made ahead of time and reheated when you’re ready to use it.

12. Roasted Tomato Sauce

This recipe is so easy – no skinning or deseeding the tomatoes!

Just wash them, slice in half, and roast away.

I like to make a big batch and freeze what we don’t eat so that we always have some on hand.

This sauce is the perfect balance of sweet and acidic, and it pairs beautifully with lobster and cheese ravioli.

Pro Tip: If you want a little bit of extra flavor, add a splash of balsamic vinegar to the sauce before serving.