What Sauce to Serve with Salmon en Croute? (13 Sauces)

Salmon en croute is a delicious and easy recipe to make for a special dinner.

The salmon is wrapped in puff pastry and baked until flaky and tender.

It’s a beautiful dish to serve but it can be even better with the right sauce.

Below, I’m sharing 13 of the best sauces to serve with salmon en croute including hollandaise sauce, beurre blanc, béarnaise sauce, remoulade sauce, and more.

See Also: 23 Delicious Desserts that Go with Salmon

What Sauce to Serve with Salmon en Croute?

When picking a sauce to serve with salmon en croute, you want to find one that will complement the rich flavor of the salmon. A classic beurre blanc or hollandaise sauce would be a good choice. If you want something a little lighter, you could try a lemon-butter sauce or a simple vinaigrette.

Still looking for ideas?

Then simply keep scrolling!

Here are 13 sauces that go with salmon en croute:

1. Hollandaise Sauce

Creamy, buttery and slightly acidic, hollandaise sauce is the perfect partner for rich salmon en croute.

The sauce helps to cut through the richness of the salmon, while also complementing its natural flavor.

I also love to add a bit of dill to the sauce, which really brings out the flavor of the salmon.

Other great additions to this dish include lemon zest, fresh herbs and even a bit of capers.

If you’re looking for an extra bit of flavor, I would recommend adding a splash of white wine or vinegar to the sauce.

2. Beurre Blanc Sauce

Feeling fancy tonight?

Then you’ll want to make salmon en croute with beurre blanc sauce.

This classic French sauce is incredibly rich and creamy, with a slightly acidic tang from the white wine.

It’s the perfect complement to the rich, oily salmon, and the flaky puff pastry.

3. Béarnaise Sauce

Ah, the good old béarnaise sauce.

This sauce is known for its rich, buttery flavor and velvety texture.

It’s the perfect finishing touch to a succulent piece of salmon en croute.

The béarnaise sauce really complements the other ingredients in the dish.

It brings out the natural flavors of the salmon and enhances the flaky, crispy texture of the pastry.

It’s also a great way to add a bit of extra richness and creaminess to the dish.

If you want to add a bit of extra flavor to your béarnaise sauce, you can try adding some minced shallots or fresh herbs.

You can also add a bit of lemon juice to brighten up the flavors.

4. Remoulade Sauce

Known for its unique taste and creamy texture, Remoulade Sauce is a perfect complement to salmon en croute.

Salmon en croute is a dish that often features delicate flavors, so the sauce provides a nice contrast with its zesty flavor.

Additionally, the sauce helps to keep the salmon moist and adds an extra layer of flavor.

In addition to salmon, you can also use this sauce on other fish, such as halibut or trout.

You could also try it on chicken or pork.

Additionally, this sauce goes well with vegetables, such as green beans or roasted potatoes.

For an extra zesty flavor, you could add a bit of horseradish to the sauce.

5. Tartar Sauce

Semi-sweet and semi-savory, this sauce has a creamy texture with a slightly acidic flavor.

I find that it’s the perfect balance to the richness of the salmon en croute.

Plus, it’s pretty easy to make.

All you need is some mayonnaise, diced pickles, diced onion, diced capers, vinegar, and salt and pepper to taste.

Simply mix everything together and you’re good to go!

If you want to add a little extra flavor, you could try adding some fresh dill or lemon juice.

This will brighten up the flavors and complement the salmon perfectly.

6. Garlic Aioli Sauce

Garlic is like the superhero of sauces.

It’s got a strong, unique flavor that can really enhance other ingredients.

In this case, it would go really well with the salmon en croute.

The garlic aioli sauce has a creamy texture with a bit of a zing to it.

It’s also got a nice garlicky flavor that would really complement the salmon.

Plus, it’s a healthy sauce since it’s made with olive oil.

If you want, you can also add other ingredients to the garlic aioli sauce.

For example, you could add some lemon juice or dill for extra flavor.

You could also add a touch of honey to sweeten it up.

To add extra flavor to the salmon en croute, I would recommend using a good quality olive oil.

You could also add some fresh herbs like thyme or rosemary.

7. Lemon Butter Sauce

If simplicity is what you’re looking for in a sauce, then this lemon butter sauce is perfect for you.

It’s light and creamy, with a hint of acidity from the lemon juice that really brings out the flavors of the salmon.

The butter also helps to create a lovely, rich texture that compliments the flaky pastry of the salmon en croute.

In terms of other ingredients, I think that this sauce would also go well with other seafood dishes, such as scallops or shrimp.

You could also add a bit of dill or parsley for extra flavor.

If you want to make the sauce a bit more indulgent, you could add a splash of white wine or cream.

8. Creamy Dill Sauce

Dill and salmon go together like peanut butter and jelly.

The creamy dill sauce is the perfect complement to the rich flavor of the salmon, and the texture of the sauce helps to balance out the flakiness of the fish.

This sauce is also great with other ingredients like potatoes, carrots, and green beans.

You can also add a bit of lemon juice or white wine to the sauce to give it an extra zing.

9. Tomato Basil Sauce

Who doesn’t like a good ol’ tomato basil sauce?

I think the answer to that is no one.

The sauce is flavorful, yet not too overpowering.

The texture is smooth and slightly thick, which is perfect for coating salmon en croute.

Plus, the acidity from the tomatoes helps to balance out the richness of the salmon.

This sauce is also great because it’s so versatile.

You can add other ingredients to it, like garlic or onion, to give it an extra boost of flavor.

Or, if you want a bit of a crunch, you can add some chopped nuts.

Either way, this sauce is sure to please.

10. General Tso Sauce

Sweet, sour, and spicy, General Tso Sauce is the perfect condiment for salmon en croute.

The sauce’s bold flavors complement the delicate fish perfectly, and its thick consistency helps the salmon stay moist.

In addition to salmon, this sauce goes well with chicken, shrimp, and tofu.

It’s also great on rice, noodles, and vegetables.

To really bring out the flavors of the sauce, try stir-frying it with your favorite ingredients.

To make the sauce even more flavorful, add a dash of soy sauce or rice vinegar.

For an extra spicy kick, add a pinch of red pepper flakes.

If you want a sweeter sauce, add a tablespoon of honey.

11. Teriyaki Sauce

Teriyaki sauce is known for being served at sushi places, and it’s a great way to give your salmon en croute an umami flavor.

Teriyaki sauce is made with soy sauce, which is a great source of umami flavor, and it also has a touch of sweetness and acidity from the addition of mirin (a type of rice wine) and sugar.

The sauce also contains ginger and garlic, which add a nice depth of flavor to the dish.

In terms of texture, teriyaki sauce is slightly thick and sticky, which helps to adhere the sauce to the salmon and other ingredients.

This sauce also benefits the other ingredients by adding a lot of flavor without overwhelming them.

Teriyaki sauce is a great way to add extra flavor to your salmon en croute without having to use a lot of ingredients.

Other ingredients you could add to your salmon en croute include scallions, sesame seeds, and seaweed.

These ingredients can be added to the sauce or used as a garnish.

If you want to add extra flavor to your salmon en croute, you can try marinating the salmon in the sauce for a few hours before cooking.

12. Honey Mustard Sauce

If you’re looking for a family-friend option to go with your meal, I highly recommend honey mustard sauce.

It’s got the perfect balance of sweet and savory, and it’s also super versatile.

You can add other ingredients to it like dill or lemon juice to change up the flavor, or keep it simple and let the salmon shine.

Texture-wise, this sauce is thick and creamy, which is perfect for a dish like salmon en croute.

It helps to bind everything together and gives the dish a nice, rich flavor.

And because it’s not too heavy, it won’t weigh down the salmon or make it soggy.

13. BBQ Sauce

BBQ sauce is an American classic that goes well with almost anything – and salmon en croute is no exception.

The sauce is thick and tangy, with a slightly sweet flavor that complements the salmon perfectly.