What Sauce Goes with Shrimp Pasta? (11 Best Sauces)

Are you wondering what sauce goes with shrimp pasta?

Updated Article: 15 Best Sauces for Shrimp Pasta

Shrimp pasta is such a delicious and easy dish to make, but it can be tough to decide what sauce to use.

After all, there are so many delicious options out there.

But don’t worry, I’m here to help.

I’ve rounded up 11 of the best sauces for shrimp pasta.

Whether you are looking for a creamy sauce, a light and fresh sauce, or something in between, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these sauces a try the next time you make shrimp pasta!

See Also: What Salad Goes With Shrimp? 15 Best Salads

What Sauce Goes with Shrimp Pasta? 11 Best Sauces

As a sauce lover, I know that the sauce can make or break a dish.

And when it comes to shrimp pasta, the sauce is even more important because the shrimp itself is so delicate in flavor.

A good sauce will enhance the flavor of the shrimp and help to bring out its natural sweetness.

On the other hand, a bad sauce can easily overwhelm the delicate flavor of the shrimp and leave you with a bland and unappetizing dish.

Fortunately, there are a number of great sauces that pair well with shrimp pasta.

Here are 11 of the best side dishes for shrimp pasta:

1. Alfredo Sauce

Thick and creamy – what’s not to love about alfredo sauce?

This sauce is classic for a reason, and it goes so well with shrimp.

I like to mix things up by adding in some diced tomatoes, or swapping out the pasta for zucchini noodles.

If you’re feeling extra fancy, you can even top it with a little bit of caviar.

Pro Tip: The key to a good alfredo sauce is quality cheese.

I like to use freshly grated parmesan for this dish.

2. Quick Parmesan Cream Sauce

Parmesan is so dreamy when it’s melted into a sauce like this.

I love it with shrimp, but it would be great on chicken or fish as well.

To mix things up, try adding in some garlic or onion powder, or even red pepper flakes for a little bit of heat.

Pro Tip: This sauce can also be used as a dip! Just add a little more milk to thin it out and you’re good to go.

3. Basil Pesto Sauce

Basil pesto is an easy go-to for any shrimp dish.

I like to keep things simple with just shrimp and pesto on pasta, or you could get a little more creative and add some diced tomatoes, garlic, and onion for a more traditional pesto sauce.

If you’re looking for more of a kick, add some red pepper flakes or swap out the basil for cilantro.

Pro Tip: This sauce also works great as a marinade for chicken or fish!

4. Marinara Sauce

Why not add some beautiful red color to your shrimp with this delicious marinara sauce?

This classic sauce is made with tomatoes, olive oil, garlic, and herbs.

It’s so versatile – you can use it as a dipping sauce, a pasta sauce, or even a pizza sauce!

I like to mix things up by adding different herbs or spices to the sauce.

Sometimes I’ll add a little bit of crushed red pepper for some heat, or some freshly grated Parmesan cheese for extra flavor.

Pro Tip: If you want a thinner consistency for your sauce, just add some water until you reach the desired consistency.

5. Italian Arrabbiata Sauce (sugo all’arrabbiata)

If you want to go Italian, this is the way to do it.

This sauce is traditionally made with tomatoes, garlic, olive oil and red chili peppers, giving it a nice balance of sweetness and heat.

I like to add a little bit of crushed red pepper flakes to really give it a kick.

This sauce goes great on shrimp, chicken or fish.

Pro Tip: If you want a creamier sauce, add some heavy cream or half and half when you’re cooking the sauce down.

6. Creamy Mushroom Sauce

Why not serve your shrimp pasta dish with a delicious and creamy mushroom sauce?

This sauce is easy to make and can be used as a dipping sauce, or as a pasta sauce.

I like to add a little bit of garlic to this sauce, as well as some white wine.

If you want a little bit of spice, you can also add in some red pepper flakes.

Pro Tip: This sauce goes well with any type of pasta, but I especially love it with shrimp pasta.

7. Dijon Mustard Sauce

This sauce is great with meat, pasta, or even just as a dipping sauce.

I like to add a little bit of honey to sweeten it up, or some dill to give it a more herby flavor.

You could also add in some garlic or onion powder if you want a little more depth of flavor.

Pro Tip: If the sauce is too thick, thin it out with a little bit of water or chicken broth.

8. Lemon Butter Sauce

This sauce is a deliciously smooth and zesty addition to any shrimp dish.

I love pairing it with a simple garlic shrimp, but it would also be amazing over grilled shrimp or in a shrimp pasta.

To mix things up, I sometimes add a little bit of cayenne pepper for some heat, or swap out the lemon juice for lime juice.

Pro Tip: This sauce can also be made with chicken or fish!

9. Chimichurri Sauce

Your shrimp pasta will never be the same once you’ve tried it with chimichurri sauce.

This bright and flavorful sauce is made with parsley, cilantro, olive oil, garlic, and vinegar.

It’s the perfect addition to any shrimp dish, and it’s also great on grilled chicken or fish.

I like to mix up this sauce by adding different herbs or swapping out the vinegar for lime juice.

Pro Tip: If you want a thinner sauce, add more olive oil.

If you want a thicker sauce, add more herbs.

10. Gorgonzola Sauce

This sauce comes together easily on the stovetop – so it’s perfect for a weeknight meal.

I like to keep things simple with just shrimp and this sauce, but you could also add in some veggies or pasta to bulk it up.

If you’re feeling adventurous, try swapping out the shrimp for chicken or pork.

Pro Tip: If you want a little bit of a crunch in your dish, top it with some chopped nuts before serving.

11. Sun Dried Tomato Pesto Sauce

Basil pesto is great and all, but when you want something a little bit different, sun dried tomato pesto is the way to go.

It has all of the same herby, garlicky goodness of classic pesto, but with the addition of sweet and tangy sun dried tomatoes.

I love using this sauce on shrimp dishes – it’s great on its own as a dipping sauce or tossed with pasta.

Pro Tip: This sauce is also delicious on chicken or fish.

Just be sure to adjust the cooking time accordingly.