So, you’re wondering what sauce to serve with spinach pasta?
Well, you’re in luck because I’ve got 13 of the best sauces for you to try!
Whether you are looking for a creamy sauce, a tomato-based sauce, or something in between, there is sure to be a sauce on this list that you’ll love.
So go ahead and give one (or all!) of these sauces a try the next time you make spinach pasta!
What Sauce Goes with Spinach Pasta? 13 Best Sauces
The right sauce can make all the difference when it comes to spinach pasta.
A good sauce can help to bring out the natural flavor of the spinach, while a bad sauce can easily overwhelm it.
Fortunately, there are a number of great sauces that work well with spinach pasta.
Here are 13 of the best sauces for spinach pasta:
1. Alfredo Sauce
Thick and creamy – why not ditch the jarred sauce for a homemade alfredo?
This classic sauce is simple to make and takes less than 30 minutes from start to finish.
Plus, you can easily customize it to your liking.
I like to add in a little extra garlic, but feel free to experiment with other herbs and spices.
And there’s no need to stick with pasta – this sauce is also delicious on chicken or veggies.
Pro Tip: If you want a truly smooth sauce, use an immersion blender (or regular blender) to blend the sauce until completely smooth.
2. Quick Parmesan Cream Sauce
Parmesan is so dreamy and delicious, and this sauce is no exception.
It’s rich and creamy, with a slight tang from the Parmesan cheese.
I like to mix things up by adding in different herbs, or swapping out the pasta for something heartier like gnocchi or tortellini.
Pro Tip: This sauce can also be used as a base for other dishes like chicken alfredo or lasagna.
Just add in some additional ingredients to create a new dish!
3. Basil Pesto Sauce
Basil pesto is an easy go-to sauce for pasta. It’s flavorful, but not too heavy, so it won’t weigh down your dish.
You can find it pre-made at most grocery stores, or you can make it yourself with just a few simple ingredients: basil, olive oil, Parmesan cheese, pine nuts and garlic.
I like to mix things up by adding in sun-dried tomatoes, roasted red peppers or even some chopped spinach.
Pro Tip: This sauce is also great on sandwiches, wraps and as a dip!
4. Marinara Sauce
Why not add some excitement to your usual Marinara sauce?
I like to add in some white wine, crushed red pepper flakes, and fresh parsley.
This gives the sauce a little bit of a zing without being too overwhelming.
If you’re looking for a heartier sauce, you can add in some cooked ground beef or sausage.
And of course, if you want to keep it traditional, just enjoy it as is!
Pro Tip: This sauce freezes well, so make a big batch and save some for later.
5. Italian Arrabbiata Sauce (sugo all’arrabbiata)
If you want to go Italian, but don’t want something heavy, this is the sauce for you.
It’s a tomato-based sauce with garlic, chili flakes and olive oil. And it’s so easy to make!
Just cook up your garlic and chili flakes in olive oil, then add canned tomatoes and let it simmer.
I like to add a little bit of sugar to balance out the acidity of the tomatoes, but that’s totally optional.
Pro Tip: This sauce goes great with any type of pasta, but I especially love it with penne or rigatoni.
6. Creamy Mushroom Sauce
Your spinach pasta is going to love this creamy mushroom sauce.
I like to use a variety of mushrooms for this recipe, so it really gets that earthy flavor going.
And the addition of garlic and shallots doesn’t hurt either.
If you want to mix things up, try adding some crispy bacon or roasted chicken to the dish.
Pro Tip: This sauce can also be used as a base for a delicious vegetarian gravy.
Just add some extra broth or water to thin it out and you’re good to go!
7. Dijon Mustard Sauce
This sauce is great with meat, pasta, or vegetables.
I like to use it as a dipping sauce, or add it to my pasta dish.
You can also use this sauce on a sandwich, or as a salad dressing.
This sauce is very versatile and can be used in many different dishes.
Pro Tip: If you want to make this sauce more flavorful, add some garlic or onion powder.
8. Lemon Butter Sauce
This sauce is a deliciously smooth and zesty addition to any pasta dish.
I like to add a little bit of garlic and onion for extra flavor, but the sauce is still just as good without it.
I’ve also added some crushed red pepper flakes for a little bit of heat.
If you want to make this sauce a little bit creamier, you can add some heavy cream or half and half.
Pro Tip: This sauce is also great on fish or chicken!
9. Chimichurri Sauce
Your plate is going to look so green and vibrant when you top it with this delicious chimichurri sauce.
It’s a cinch to whip up, and it’s the perfect combination of freshness and acidity.
I like to use it as a dipping sauce for bread, or as a topping for grilled meats or fish.
You can also mix it into your favorite pasta dish for an extra zing.
Pro Tip: If you want to make a creamier chimichurri sauce, add in some Greek yogurt or mayonnaise.
10. Gorgonzola Sauce
Take a leap of faith with this stinky, yet delicious sauce.
Gorgonzola sauce is traditionally made with gorgonzola cheese, but I like to mix things up by adding in some cream cheese and sour cream.
This gives the sauce a little bit more of a tang, and takes away some of the heaviness.
I also like to add in a few dashes of hot sauce for an added kick.
Pro Tip: If you want a really smooth sauce, make sure to use room temperature cheese.
11. Sun Dried Tomato Pesto Sauce
Basil pesto is great and all, but have you ever tried sun dried tomato pesto?
This sauce is my new favorite way to mix up a pasta dish.
It’s flavorful, but not too overwhelming, and it goes well with just about any pasta.
I like to add a little bit of crushed red pepper flakes to give it a little bit of a kick.
Pro Tip: If you’re looking for an even more flavorful dish, try adding some grilled chicken or shrimp.
12. Horseradish Sauce
Try topping your spinach pasta with salmon and a dollop of horseradish sauce for a simple yet elegant dish.
Or, go for something heartier and top your fettuccine with short ribs and a horseradish cream sauce.
If you want to lighten things up, mix the sauce with some Greek yogurt to make a delicious dip for veggies or pretzels.
Pro Tip: When buying horseradish, look for one that is smooth and creamy in texture.
Avoid any that are watery or have chunks, as these will affect the flavor and consistency of your sauce.
13. Olive Tapenade
This simple recipe is made with kalamata olives and is packed with flavor.
I like to use it as a pasta sauce, or as a topping for grilled chicken or fish.
It’s also great on crostini with some goat cheese.
If you’re feeling adventurous, you can mix in some capers or anchovies to really give the sauce a kick.
Pro Tip: This sauce is very versatile – play around with different herbs and spices to find your perfect flavor combination.
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What Sauce Goes with Spinach Pasta? (13 Best Sauces)
- Alfredo Sauce
- Quick Parmesan Cream Sauce
- Basil Pesto Sauce
- Marinara Sauce
- Italian Arrabbiata Sauce (sugo all'arrabbiata)
- Creamy Mushroom Sauce
- Dijon Mustard Sauce
- Lemon Butter Sauce
- Chimichurri Sauce
- Gorgonzola Sauce
- Sun Dried Tomato Pesto Sauce
- Horseradish Sauce
- Olive Tapenade
- Pick your favorite sauce from this list to serve with your spinach pasta recipe.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!