The 50 Best Bison Burger Toppings

Quick Answer

The best bison burger toppings are caramelized onions, guacamole, arugula, tomato, and either blue cheese or feta cheese. To add crunch and acidity to the burger, top it with pickles or jalapenos. For a sweeter flavor profile, try adding grilled pineapple or bacon jam for a unique twist.

Are you tired of the same old burger toppings and looking for a new and exciting way to enjoy your favorite burger?

Look no further than bison burger toppings!

Bison meat is a healthier and leaner alternative to beef, and with the right combination of toppings, you can create a delicious and satisfying meal that will have you coming back for more.

In this article, we will explore the 50 best bison burger toppings, organized by different food groups, so you can mix and match to your heart’s content.

From classic toppings like cheese and bacon to more exotic choices like fruit chutneys and pickled vegetables, we’ve got you covered.

Read Also: What Cheese Goes Best with Bison Burgers? (13 Cheeses)

Bison Burger

Vegetable Toppings

roasted red peppers

Adding vegetables to your bison burger not only adds flavor and texture but also provides essential nutrients and vitamins.

Here are some of the best vegetable toppings for your bison burger:

  1. Grilled or roasted vegetables: Grilling or roasting vegetables brings out their natural sweetness and adds a smoky flavor to your bison burger. Try grilled onions, peppers, mushrooms, eggplant, or zucchini.
  2. Leafy greens: Leafy greens add a refreshing crunch and a pop of color to your bison burger. Choose from arugula, spinach, kale, lettuce, or microgreens.
  3. Pickled vegetables: Pickling vegetables gives them a tangy and slightly acidic taste that pairs well with the richness of bison meat. Pickled cucumbers, radishes, beets, carrots, or jalapeƱos are excellent choices.
  4. Avocado: Avocado is a nutrient-dense fruit that adds creaminess and healthy fats to your bison burger. Mash it up into guacamole or slice it up and layer it on top of your burger.
  5. Tomatoes: Tomatoes are a classic burger topping that adds juiciness and acidity. Use ripe beefsteak tomatoes, cherry tomatoes, or sundried tomatoes for a burst of flavor.
  6. Roasted red peppers: Roasted red peppers add a sweet and smoky flavor to your bison burger. Use them as a topping or blend them into a creamy sauce.
  7. Caramelized onions: Caramelized onions are a flavorful and savory topping that pairs well with bison meat. Cook them low and slow until they are golden brown and tender.
  8. Grilled corn: Grilled corn adds a summery and slightly charred flavor to your bison burger. Cut the kernels off the cob and sprinkle them on top of your burger.
  9. Coleslaw: Coleslaw adds a crunchy and tangy bite to your bison burger. Use classic cabbage-based coleslaw or try something different like apple or fennel coleslaw.
  10. Grilled artichokes: Grilled artichokes have a slightly nutty and smoky flavor that pairs well with bison meat. Cut the artichoke in half, brush with olive oil, and grill until tender.

Fruits

grilled fruits

Adding fruits to your bison burger can bring a burst of sweetness and acidity that balances out the richness of the meat.

Here are some of the best fruit toppings for your bison burger:

  1. Fresh or grilled fruits: Fresh or grilled fruits add a juicy and sweet flavor to your bison burger. Try grilled pineapple, mango, apple, peach, or figs for a tropical twist.
  2. Dried fruits: Dried fruits add a chewy and sweet texture to your bison burger. Use cranberries, apricots, raisins, figs, or dates for a concentrated burst of flavor.
  3. Fruit chutneys or compotes: Fruit chutneys or compotes are a sweet and tangy condiment that can elevate your bison burger. Try apple-cranberry chutney, peach-ginger compote, or fig-balsamic reduction for a gourmet touch.
  4. Cranberry sauce: Cranberry sauce is a classic Thanksgiving condiment that can also be used as a bison burger topping. Its tartness pairs well with the richness of bison meat.
  5. Sliced apples: Sliced apples add a crunchy and sweet flavor to your bison burger. Use Granny Smith apples for a tart contrast or Honeycrisp apples for a sweet crunch.
  6. Sliced pears: Sliced pears add a soft and juicy flavor to your bison burger. Use ripe Bartlett pears for a classic taste or Bosc pears for a firmer texture.
  7. Figs: Figs are a soft and sweet fruit that pairs well with bison meat. Use fresh or dried figs and pair them with blue cheese or prosciutto for a gourmet touch.
  8. Pomegranate seeds: Pomegranate seeds add a juicy and crunchy texture to your bison burger. Use them as a topping or sprinkle them on top of a salad or slaw.
  9. Citrus segments: Citrus segments add a zesty and refreshing flavor to your bison burger. Use grapefruit, orange, or mandarin segments for a burst of tanginess.
  10. Berries: Berries add a sweet and tangy flavor to your bison burger. Use strawberries, raspberries, blueberries, or blackberries for a burst of color and flavor.
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Cheeses

Cheddar Cheese

Adding cheese to your bison burger can add a rich and creamy flavor that complements the lean meat.

Here are some of the best cheese toppings for your bison burger:

  1. Classic cheeses: Classic cheeses like cheddar, Swiss, pepper jack, blue cheese, and feta are all excellent choices for a bison burger. They add a savory and tangy flavor that pairs well with the meat.
  2. Gourmet cheeses: Gourmet cheeses like goat cheese, brie, gouda, manchego, and havarti are also great options for a bison burger. They add a more complex and nuanced flavor that can take your burger to the next level.
  3. Cheese sauces or spreads: Cheese sauces or spreads like queso, pimento cheese, garlic aioli, and herb butter can also add a creamy and indulgent flavor to your bison burger. They can be used as a topping or as a spread on the bun.
  4. Blue cheese dressing: Blue cheese dressing is a classic condiment that can also be used as a bison burger topping. Its tangy and creamy flavor pairs well with the meat and can also be used as a dipping sauce.
  5. Grilled cheese: Grilled cheese can be used as a topping or a bun for your bison burger. Use classic white bread or try something different like sourdough or rye bread.
  6. Cream cheese: Cream cheese adds a smooth and tangy flavor to your bison burger. Use plain or flavored cream cheese and spread it on top of the burger or on the bun.
  7. Boursin cheese: Boursin cheese is a soft and creamy cheese that adds a mild and herbaceous flavor to your bison burger. Spread it on top of the meat or use it as a dip for your fries.
  8. Burrata cheese: Burrata cheese is a soft and creamy cheese that has a buttery and milky flavor. Use it as a topping or blend it into a creamy sauce.
  9. Smoked gouda cheese: Smoked gouda cheese adds a smoky and nutty flavor to your bison burger. Use it as a topping or blend it into a creamy sauce.
  10. Ricotta cheese: Ricotta cheese is a light and fluffy cheese that adds a mild and sweet flavor to your bison burger. Use it as a topping or spread it on the bun.

Sauces and condiments

BBQ Sauce
Source: addapinch.com

Adding sauces and condiments to your bison burger can add a burst of flavor and complexity.

Here are some of the best sauce and condiment toppings for your bison burger:

  1. Classic sauces: Classic sauces like ketchup, mustard, mayo, BBQ sauce, and hot sauce are all excellent choices for a bison burger. They add a familiar and comforting flavor that pairs well with the meat.
  2. Gourmet sauces: Gourmet sauces like truffle aioli, pesto, chipotle mayo, tzatziki, and hoisin sauce can also add a more unique and sophisticated flavor to your bison burger. They can be used as a topping or as a spread on the bun.
  3. Unusual condiments: Unusual condiments like fruit salsa, pickled mustard seeds, hummus, kimchi, and guacamole can add a more adventurous and exotic flavor to your bison burger. They can also add a fresh and bright contrast to the meat.
  4. Salsa: Salsa is a versatile condiment that can be used as a topping or a side for your bison burger. Use classic tomato salsa or try something different like mango or peach salsa.
  5. Ranch dressing: Ranch dressing is a creamy and tangy condiment that can also be used as a bison burger topping. Its herbaceous and savory flavor pairs well with the meat.
  6. Peanut sauce: Peanut sauce is a sweet and savory condiment that can add an Asian-inspired flavor to your bison burger. Use it as a topping or as a dip for your fries.
  7. Cilantro lime sauce: Cilantro lime sauce is a tangy and zesty condiment that pairs well with the lean and rich flavor of bison meat. Use it as a topping or as a dip for your veggies.
  8. Ginger soy sauce: Ginger soy sauce is a salty and umami-rich condiment that can add a savory and complex flavor to your bison burger. Use it as a marinade or a dipping sauce.
  9. Mustard aioli: Mustard aioli is a creamy and tangy condiment that can add a rich and indulgent flavor to your bison burger. Use it as a topping or as a spread on the bun.
  10. Harissa: Harissa is a spicy and smoky condiment that can add a North African-inspired flavor to your bison burger. Use it as a topping or as a marinade for your meat.
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Meat and protein toppings

Bacon

Adding extra meat or protein toppings to your bison burger can add extra flavor and texture to the already lean and flavorful meat.

Here are some of the best meat and protein toppings for your bison burger:

  1. Bacon: Bacon is a classic meat topping that adds a smoky and salty flavor to your bison burger. Use thick-cut or crispy bacon for a satisfying crunch.
  2. Prosciutto: Prosciutto is a gourmet meat topping that adds a delicate and salty flavor to your bison burger. Use thin slices for a more subtle taste.
  3. Pulled pork: Pulled pork is a meaty and juicy topping that adds a BBQ-inspired flavor to your bison burger. Use it as a topping or as a side.
  4. Chorizo: Chorizo is a spicy and flavorful sausage that can add a Spanish-inspired flavor to your bison burger. Use it as a topping or blend it into a sauce.
  5. Grilled chicken: Grilled chicken is a lean and tender protein topping that can add a light and fresh flavor to your bison burger. Use it as a topping or as a side.
  6. Black bean patties: Black bean patties are a plant-based protein topping that adds a hearty and savory flavor to your bison burger. Use them as a topping or as a bun.
  7. Tempeh bacon: Tempeh bacon is a vegan protein topping that mimics the smoky and salty flavor of bacon. Use it as a topping or as a side.
  8. Fried egg: Fried egg is a protein topping that adds a rich and creamy flavor to your bison burger. Use it as a topping or as a dip for your fries.
  9. Falafel: Falafel is a plant-based protein topping that adds a Middle Eastern-inspired flavor to your bison burger. Use it as a topping or as a side.
  10. Grilled portobello mushrooms: Grilled portobello mushrooms are a meaty and savory topping that adds a smoky and earthy flavor to your bison burger. Use them as a topping or as a bun.

Nuts and Seeds

Ground Sesame Seeds

Adding nuts and seeds to your bison burger can add a crunchy and nutty flavor that complements the meat.

Here are some of the best nut and seed toppings for your bison burger:

  1. Toasted nuts: Toasted nuts like almonds, pecans, walnuts, or cashews add a crunchy and nutty flavor to your bison burger. Use them as a topping or blend them into a sauce.
  2. Sunflower seeds: Sunflower seeds add a crunchy and slightly salty flavor to your bison burger. Use them as a topping or sprinkle them on top of a salad or slaw.
  3. Sesame seeds: Sesame seeds add a nutty and slightly sweet flavor to your bison burger. Use them as a topping or blend them into a sauce.
  4. Pine nuts: Pine nuts add a soft and buttery flavor to your bison burger. Use them as a topping or blend them into a pesto sauce.
  5. Pecan butter: Pecan butter is a creamy and nutty spread that can add a sweet and savory flavor to your bison burger. Use it as a topping or as a spread on the bun.
  6. Peanut butter: Peanut butter is a classic nut butter that can add a rich and indulgent flavor to your bison burger. Use it as a topping or as a dip for your fries.
  7. Hemp seeds: Hemp seeds are a nutritious and nutty topping that can add a crunchy and earthy flavor to your bison burger. Use them as a topping or sprinkle them on top of a salad or slaw.
  8. Chia seeds: Chia seeds add a crunchy and slightly gelatinous texture to your bison burger. Use them as a topping or blend them into a sauce.
  9. Cashew cheese: Cashew cheese is a creamy and nutty cheese alternative that can add a rich and indulgent flavor to your bison burger. Use it as a topping or as a spread on the bun.
  10. Almond butter: Almond butter is a nutty and creamy spread that can add a slightly sweet and savory flavor to your bison burger. Use it as a topping or as a spread on the bun.
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Herbs and spices

Paprika

Adding herbs and spices to your bison burger can add a fragrant and aromatic flavor that complements the meat.

Here are some of the best herb and spice toppings for your bison burger:

  1. Fresh herbs: Fresh herbs like basil, parsley, cilantro, or mint add a fragrant and herbaceous flavor to your bison burger. Use them as a topping or blend them into a sauce.
  2. Dried herbs: Dried herbs like oregano, thyme, rosemary, or sage add a more concentrated and earthy flavor to your bison burger. Use them as a seasoning or blend them into a rub.
  3. Garlic: Garlic adds a pungent and savory flavor to your bison burger. Use it as a topping or blend it into a sauce.
  4. Onion: Onion adds a sweet and slightly spicy flavor to your bison burger. Use it as a topping or blend it into a sauce.
  5. Paprika: Paprika adds a smoky and slightly sweet flavor to your bison burger. Use it as a seasoning or blend it into a rub.
  6. Cumin: Cumin adds a warm and slightly spicy flavor to your bison burger. Use it as a seasoning or blend it into a rub.
  7. Ginger: Ginger adds a zesty and slightly sweet flavor to your bison burger. Use it as a topping or blend it into a sauce.
  8. Turmeric: Turmeric adds a bright and slightly bitter flavor to your bison burger. Use it as a seasoning or blend it into a rub.
  9. Curry powder: Curry powder adds a complex and aromatic flavor to your bison burger. Use it as a seasoning or blend it into a sauce.
  10. Smoked sea salt: Smoked sea salt adds a smoky and savory flavor to your bison burger. Use it as a seasoning or sprinkle it on top of the meat.

FAQ

What goes well with bison burgers?

Bison burgers pair well with a variety of toppings, from classic cheese and bacon to more adventurous options like fruit salsa, avocado, or toasted nuts. You can also experiment with different sauces, condiments, herbs, and spices to create your own flavor combinations.

What cheese goes best with bison burger?

Cheese is a popular topping for burgers, and bison burgers are no exception. Some of the best cheese options for bison burgers include smoked gouda, blue cheese, cheddar, pepper jack, or feta. These cheeses can add a creamy and savory flavor that complements the lean and rich taste of bison.

What flavors go well with bison?

Bison has a distinct flavor that is leaner and sweeter than beef. Some of the best flavors that pair well with bison include smoky, tangy, sweet, and slightly spicy notes. You can achieve these flavors by adding toppings like caramelized onions, roasted red peppers, BBQ sauce, pineapple, or chipotle mayo.

What seasoning is good on bison?

Seasoning is essential to bring out the natural flavors of bison. Some of the best seasoning options for bison include garlic, onion, paprika, cumin, chili powder, and black pepper. You can use these seasonings in a rub or sprinkle them directly on the meat before grilling or cooking.

Conclusion

In conclusion, bison burgers are a tasty and nutritious choice for those who love burgers. Toppings can make or break a burger, and with bison, the possibilities are endless. By incorporating a variety of vegetables, sauces, meats, nuts, herbs, fruits, and spices, you can customize your bison burger to fit your taste preferences.

Here are ten of the best toppings for bison burgers:

  1. Caramelized onions
  2. Bacon
  3. Avocado
  4. Roasted red peppers
  5. Chipotle mayo
  6. Smoked gouda cheese
  7. Grilled portobello mushrooms
  8. Pineapple
  9. Toasted pecans
  10. Fresh basil

These toppings, whether used individually or in combination, can enhance the flavor and texture of your burger.

Bison Burger

The 50 Best Bison Burger Toppings

This is a must-read article for anyone looking to add variety and flavor to their bison burgers. This comprehensive guide offers a list of 50 creative and delicious bison burger toppings that cater to different dietary preferences, including vegan and gluten-free options.
From classic toppings like caramelized onions, tomato, and cheese, to more unique options like avocado crema and roasted red peppers, this article provides a diverse range of ideas to help elevate your bison burger game. Whether you're a seasoned chef or a home cook looking to impress your family and friends, this is a valuable resource that you won't want to miss.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Burger, Toppings
Cuisine American
Servings 4 people

Ingredients
  

  • Caramelized onions
  • Bacon
  • Avocado
  • Roasted red peppers
  • Chipotle mayo
  • Smoked gouda cheese
  • Grilled portobello mushrooms
  • Pineapple
  • Toasted pecans
  • Fresh basil

Instructions
 

  • Select your favorite toppings from this article.
  • Prepare and organize the rest of your ingredients.
  • Prep a bison burger with your selected toppings in 30 minutes or less.