If you aren’t quite sure what sauce goes with veggie burgers, don’t worry – you’re not alone.
It’s a common question, and one that I’m here to help you answer.
Because whether you’re looking for something classic or something a little out-of-the-box, I’ve got you covered with 13 of the best sauces for veggie burgers.
So fire up the grill and get ready to chow down!
Read Also: The 50 Best Veggie Burger Toppings
What Sauce Goes with Veggie Burgers? 13 Best Sauces
Picking the right sauce for your veggie burger can be a tough task.
You want something that will complement the flavors of the burger without overpowering them.
At the same time, you don’t want a sauce that is going to be lost in the flavor of the burger.
Fortunately, there are a number of great sauces that work well with veggie burgers.
Here are 13 of the best sauces for veggie burgers:
1. Ketchup
Ketchup is something that most people have in their fridge at all times, but they don’t realize how versatile it is.
I like to add ketchup to my burgers for a little bit of sweetness and acidity.
If you want to change up the flavor of your ketchup, try adding in some Worcestershire sauce, hot sauce, or even chopped up pickles.
2. Yellow Mustard
You likely already have a bottle of yellow mustard in your fridge, but have you ever thought to use it as a burger sauce?
It’s tangy, it’s salty, and it pairs well with pretty much any type of burger.
I like to add a little bit of honey to my mustard sauce to balance out the flavors.
3. Spicy Beer Mustard
Or maybe regular mustard sounds too boring for you.
In that case, try this Spicy Beer Mustard sauce on for size.
It’s got the perfect amount of kick, and it goes great with pretty much anything.
I like to put it on burgers, of course, but it’s also great on sandwiches, wraps, and even salads.
Pro Tip: If you want a little extra zing, add a dash of hot sauce to your Spicy Beer Mustard.
4. Sriracha Sauce
If you like a little heat with your burger, this is the sauce for you.
I like to add a dollop of sriracha sauce to my burger patty before cooking, and then top it with even more sriracha sauce and some diced onions after it’s cooked.
This gives the burger a nice spicy kick that really sets it apart from your average burger.
Pro Tip: If you want a truly unique burger, try adding some sriracha sauce to your favorite BBQ sauce.
5. BBQ Sauce
BBQ sauce is sweet, salty, smoky and tangy all at the same time, making it the perfect addition to any burger recipe.
I like to add a little bit of Worcestershire sauce to my BBQ sauce to give it an extra depth of flavor.
If you’re feeling adventurous, try adding a splash of bourbon or whiskey.
Pro Tip: Make a big batch of this sauce and freeze it in individual portions.
That way, you’ll always have some on hand for your next cookout!
6. 5-Minute Chili Garlic Sauce
If all you have is 5 minutes to spare, this is the sauce for you.
It’s so easy to make and it packs a serious flavor punch.
I like to use it on burgers, but it would also be great on chicken, fish, or even just as a dipping sauce.
The best part about this sauce is that it’s totally customizable.
- If you want it spicier, add more chili flakes.
- If you want it sweeter, add a little honey.
Pro Tip: This sauce will last in your fridge for up to 2 weeks, so feel free to make a big batch!
7. Cheese Sauce
If you like cheese (like, really like cheese), then this is the sauce for you.
It’s rich, it’s creamy, and it takes your burger to a whole new level.
I like to add a little bit of dijon mustard to my cheese sauce to give it a little bit of tang.
If you’re feeling extra indulgent, you can even add some crumbled bacon.
Pro Tip: This sauce also works well as a dip for pretzels or chips.
8. Cajun Remoulade Sauce
Why not switch things up at your next BBQ with this Cajun remoulade sauce?
It’s perfect for dipping, or even as a spread on your burger bun.
I like to add a little bit of diced onion and celery to the sauce, which gives it a nice crunch.
If you want to make things really interesting, try adding some chopped up pickles or jalapeños.
Pro Tip: This sauce can also be used as a salad dressing!
Just add some water or milk to thin it out and you’re good to go.
9. Sun Dried Tomato Pesto Sauce
Your veggie burger is going to love this sauce!
The sun-dried tomatoes add a lovely sweetness to the pesto, while the balsamic vinegar cuts through the richness of the olive oil.
I also love to add a bit of crushed red pepper for some heat.
This is my go-to burger sauce, but it would also be great on grilled chicken or fish.
Pro Tip: If you want a thinner consistency, just add a little water until you reach your desired consistency.
10. Arugula Pesto
How about this unique take on pesto the next time you make burgers?
It’s bright, it’s flavorful, and it goes great with just about anything.
I like to use this sauce on grilled chicken sandwiches, in wraps, or even as a dipping sauce.
If you want to change it up, add some chopped sun-dried tomatoes or swap out the arugula for spinach.
Pro Tip: This pesto can be made in advance and stored in the fridge for up to a week.
11. Onion Tomato Peanut Chutney
How do you feel about Indian-inspired flavors on your burger?
If you’re into it, this chutney is about to become your new best friend.
It’s got a nice sweetness from the tomatoes and onions, a little bit of heat, and the peanuts add a lovely creaminess and crunch.
I like to use this chutney as-is, but if you want to thin it out, just add a little water until you reach your desired consistency.
Pro Tip: This sauce also works great as a dipping sauce for chicken or fish!
12. Teriyaki Sauce
Sticky and sweet, teriyaki sauce is a summer grilling necessity.
It’s the perfect way to add a little bit of flavor to your burgers without going overboard.
I like to add a tablespoon or two to my ground beef before cooking, and then brush it on the bun and on top of the burger after it’s cooked.
If you want a really bold flavor, try using this sauce as a marinade for your chicken or steak.
Pro Tip: This sauce also works great as a dipping sauce for chicken nuggets or wings!
13. Chimichurri Sauce
Green and colorful, Chimichurri is an Argentinean condiment that’s traditionally made with parsley, oregano, garlic, red pepper flakes, and vinegar.
It’s bright and acidic, making it the perfect addition to a juicy burger.
I like to add in a little bit of mayonnaise to my chimichurri sauce to give it some creaminess and body.
Pro Tip: If you want a little bit of sweetness in your chimichurri sauce, add in a tablespoon or two of honey.
What Sauce Goes with Veggie Burgers? (13 Best Sauces)
Ingredients
- Ketchup
- Yellow Mustard
- Spicy Beer Mustard
- Sriracha Sauce
- BBQ Sauce
- 5-Minute Chili Garlic Sauce
- Cheese Sauce
- Cajun Remoulade Sauce
- Sun Dried Tomato Pesto Sauce
- Arugula Pesto
- Onion Tomato Peanut Chutney
- Teriyaki Sauce
- Chimichurri Sauce
Instructions
- Choose any of the sauces presented in this post to add to your veggie burger recipe.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!