What Sauce Goes with Blue Cheese Burgers? (13 Best Sauces)

This article is all about what sauce goes with blue cheese burgers.

And trust me, there are a lot of delicious options out there.

So, whether you’re looking for something classic or something a little more adventurous, I’ve got you covered.

So, fire up those grills and get ready to create some magic!

What Sauce Goes with Blue Cheese Burgers? 13 Best Sauces

Although blue cheese burgers are flavorful enough on their own, they can be even better with the right sauce.

A good sauce can help to bring out the flavors of the blue cheese and make the burger more moist and juicy.

On the other hand, a bad sauce can easily overwhelm the delicate flavor of the blue cheese and leave you with a bland and unappetizing burger.

Fortunately, there are a number of great sauces that pair well with blue cheese burgers.

Here are 13 of the best sauces for blue cheese burgers:

1. Ketchup

Ketchup is readily available and usually inexpensive, making it a great option for those on a budget.

It’s also versatile and can be used in many different dishes.

You can use ketchup as a marinade for meats, or as a base for sauces and stews.

You can even bake with it!

Pro Tip: If you want to add some extra flavor to your ketchup, try adding in some garlic powder, onion powder, or smoked paprika.

2. Yellow Mustard

Yellow mustard needs no introduction.

It’s the perfect condiment for a burger or hot dog, and it can also be used in a variety of sauces and dressings.

I like to add yellow mustard to my BBQ sauce for an added depth of flavor.

You can also use it in a honey mustard dressing or as a dipping sauce for chicken fingers.

Pro Tip: If you want to change up the flavor of your yellow mustard, try adding some horseradish, Worcestershire sauce, or even hot sauce.

3. Spicy Beer Mustard

If mustard sounds too basic for you, think again.

This mustard has a little bit of everything going on.

It’s sweet, it’s tangy, it’s savory, and it packs a serious punch of heat.

The best part is that it takes less than 5 minutes to make.

Just combine all of the ingredients in a bowl and you’re good to go!

Pro Tip: If you want to change up the flavor of this sauce, try swapping out the beer for apple cider vinegar.

4. Sriracha Sauce

If you like a little kick to your burger, this is the sauce for you.

Sriracha has a really distinct flavor that can liven up any dish.

I like to add it to my burgers, but it would also be great on chicken, fish, or even just mixed into some mayo for a sandwich.

Pro Tip: If you want to change up the flavor of this sauce, try mixing in some honey or lime juice.

5. BBQ Sauce

BBQ sauce is an American classic for a reason – it’s freaking delicious.

It’s the perfect balance of sweet, savory, and tangy, and it goes with pretty much anything.

I love using it as a dipping sauce for chicken tenders, or as a topping for my burger.

If you want to change up the flavor, try adding in some diced onion or garlic.

6. 5-Minute Chili Garlic Sauce

If you’re in a rush, this is the sauce for you.

It takes all of 5 minutes to whip up, and it’s the perfect addition to any burger.

Just mix together chili garlic sauce, mayo, and ketchup, and you’re good to go.

For a little bit of extra flavor, add in some smoked paprika or cumin.

Pro Tip: This sauce also works great as a dip for french fries or onion rings.

7. Cheese Sauce

I’ll admit it… I love cheese on anything – and that includes my burgers.

This cheese sauce is the perfect balance of cheesy, creamy, and slightly tangy.

It’s easy to make and can be stored in the fridge for up to a week.

Plus, it’s incredibly versatile. If you want to change things up, add in some diced jalapeños or swap out the cheddar for pepper jack.

Pro Tip: For an extra cheesy burger, top your patty with this sauce before adding on the rest of your toppings.

8. Cajun Remoulade Sauce

You’ve got to try this cajun remoulade sauce on your next burger.

It’s got a little bit of everything – it’s creamy, it’s tangy, it’s slightly spicy, and it takes your burger from good to great.

If you want to change up the sauce, add in some diced avocado or swap out the mayo for Greek yogurt.

Pro Tip: This sauce also works well as a dip for sweet potato fries!

9. Sun Dried Tomato Pesto Sauce

If basil pesto sounds a little too boring for you, this sun-dried tomato pesto is the perfect way to switch things up.

It’s got all of the classic pesto flavors that you love, but with a little bit of a kick from the sun-dried tomatoes.

Trust me, this sauce will take your burger game to the next level.

Pro Tip: If you want to make this sauce a little bit spicier, add in a pinch of red pepper flakes.

10. Arugula Pesto

I sometimes whip up this pesto when I’m feeling lazy but still want a gourmet burger.

It’s bright and flavorful, and takes almost no time at all to make.

I like to use it as is, or add in some diced avocado or sun-dried tomatoes for extra texture and flavor.

Pro Tip: If you’re not a fan of arugula, you can substitute with spinach or basil.

11. Onion Tomato Peanut Chutney

This south Indian-style chutney is the perfect balance of sweet, sour, and salty.

It’s made with onion, tomato, peanuts, and a blend of spices like ginger, garlic, and chili pepper.

I like to use it as a condiment for burgers, but it would also be great on sandwiches or as a dip.

Pro Tip:

• For a spicier chutney, add more chili pepper.
• For a sweeter chutney, add more sugar.

12. Teriyaki Sauce

If you’ve ever been to a sushi restaurant, you’ve probably had teriyaki sauce.

It’s sweet, it’s savory, it’s sticky, and it’s delicious.

And it’s really easy to make at home!

Just mix soy sauce, honey, rice vinegar, and garlic.

You can use this sauce on all kinds of things – chicken, steak, pork, fish… the list goes on.

And if you want to change it up a bit, try adding some ginger or Sriracha.

Pro Tip: When making teriyaki sauce (or any sauce), be sure to taste as you go.

This will help you adjust the flavors to your liking.

13. Chimichurri Sauce

This sauce can easily be made in the food processor with fresh parsley, cilantro, garlic, olive oil, red wine vinegar and a little bit of salt.

It’s the perfect addition to any grilled meats, but I especially love it on burgers.

And if you want to change it up a bit, try adding in some diced mango or pineapple for a sweetness that takes this sauce to the next level.

Pro Tip: This sauce can be made ahead of time and stored in the fridge for up to a week.