Cauliflower gnocchi is a delicious and healthy alternative to traditional potato gnocchi.
It’s lighter, gluten-free, and full of flavor.
And while it’s delicious on its own, there are so many delicious ways to serve it!
So if you are wondering what to serve with cauliflower gnocchi, whether you are looking for a light lunch or a hearty dinner, then you are in the right place.
I’m sharing 11 of my favorite dishes to serve with cauliflower gnocchi including vegetarian, vegan, and gluten-free options.
What to Serve with Cauliflower Gnocchi?
There are tons of foods that go well with cauliflower gnocchi. If you want to keep it light, you can serve it with a simple salad or some steamed vegetables. For a heartier meal, you can add protein like chicken, shrimp, or tofu. And if you’re looking for a comfort food classic, try serving it with marinara sauce or Alfredo sauce.
Still looking for ideas?
Then just keep scrolling!
Here are 11 sides that go with cauliflower gnocchi:
1. Roasted Red Potatoes
Let’s start off with a simple side dish that goes great with cauliflower gnocchi – roasted red potatoes!
- 1 lb. small red potatoes, halved or quartered
- 2 tbsp. olive oil
- 1 tbsp. chopped fresh rosemary
- Salt and pepper, to taste
- Preheat oven to 400 degrees F.
- In a large bowl, toss together the potatoes, olive oil, rosemary, salt and pepper.
- Spread the potatoes in an even layer on a baking sheet and roast for 25-30 minutes, or until tender and golden brown.
2. Homemade Biscuits
Ah, biscuits, the perfect side dish.
There are so many ways to make them, too.
You can add cheese, green onions, bacon, or even fruit to the dough before baking.
My personal favorite way to eat them is with honey and butter, but you can really use whatever you like.
The great thing about biscuits is that they’re easy to make ahead of time and freeze, so you always have some on hand.
Just pull them out of the freezer and pop them in the oven when you’re ready to eat.
This recipe needs no introduction.
Coleslaw is a simple, yet versatile side dish that goes with just about anything.
And, it’s an easy way to add some extra vegetables to your meal.
- To make my coleslaw, I start with a base of shredded cabbage and carrots.
- Then, I add in whatever other vegetables I have on hand.
Some of my favorites are red onion, bell pepper, and jicama.
For the dressing, I use a combination of mayonnaise, vinegar, sugar, and salt.
I like to experiment with different types of vinegar, depending on what I’m serving the coleslaw with.
For example, if I’m serving it with something spicy, I’ll use a white vinegar or apple cider vinegar.
If I’m serving it with something sweeter, like roasted cauliflower gnocchi, I’ll use a balsamic vinegar.
4. Jalapeño Cheddar Corn Muffins
Not only are these quite easy to make, but they’re also a great way to use up any leftover corn you might have.
I like to serve these alongside cauliflower gnocchi, as the two complement each other perfectly.
These jalapeño cheddar corn muffins are moist and fluffy, with just the right amount of spice from the jalapeños.
And, the addition of cheddar cheese makes them extra flavorful.
If you want to add even more flavor to these muffins, try adding some chopped bacon or green onions to the batter before baking.
5. Cucumber Tomato Salad
Sometimes, the simple recipes are the best.
This cucumber tomato salad is the perfect side dish to any meal, but I especially love it with cauliflower gnocchi.
It’s so easy to make, and you can easily customize it to your liking.
I like to add in some diced red onion, fresh basil, and a balsamic vinaigrette.
But, feel free to get creative and add in whatever you like!
6. Crisp Smashed Potatoes
Nothing beats crispy, smashed potatoes as a side dish.
I like to add garlic, Parmesan cheese, and parsley for extra flavor.
You can also try roasting the potatoes before you smash them for an even crispier result.
7. Oven-Roasted Asparagus
If you just want to turn on the oven, set it and forget it, then asparagus is the side dish for you!
I like to roast my asparagus in the oven at 400 degrees for about 15-20 minutes.
I start by trimming the ends off of the asparagus spears and then I toss them with a little olive oil, salt, and pepper.
Then I spread them out on a baking sheet lined with foil or parchment paper (for easy cleanup) and pop them in the oven.
I like to give them a little shake about halfway through roasting.
When they’re done, they should be bright green and slightly charred in spots.
If you want to get a little fancy, you can add some shaved Parmesan cheese or lemon zest before serving.
8. Brown Sugar Glazed Carrots
Got a sweet tooth?
Try this delicious side dish recipe next time you make cauliflower gnocchi – Brown Sugar Glazed Carrots!
These carrots are the perfect balance of sweet and savory, and they go great with the gnocchi.
Plus, they’re so easy to make!
Simply toss some carrots in a bit of olive oil and brown sugar, then roast in the oven until they’re tender.
If you want to get a little creative, you could try adding some other spices to the mix.
Cinnamon or nutmeg would be great choices.
Or, for a more savory version, try adding smoked paprika or cumin.
9. Classic Macaroni Salad
My kids love when I make this classic macaroni salad.
It’s so simple to make, and you can really get creative with the flavors.
I like to add diced celery, red onion, and a little bit of dill pickle relish to mine.
For a bit of sweetness, I’ll add in some grapes or dried cranberries.
And, of course, you can’t forget the mayo and mustard!
10. Spinach Salad with Apples, Walnuts, and Feta
If you don’t mind a little prep work, this spinach salad is the perfect side dish to go with cauliflower gnocchi.
It’s got a nice mix of sweetness from the apples, savoriness from the feta, and crunch from the walnuts.
And, it’s got a nice acidic bite from the vinaigrette that really cuts through the richness of the gnocchi.
To make this salad, you’ll need:
- 1 lb. spinach
- 2 apples, diced
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- salt and pepper to taste
- In a large bowl, combine the spinach, apples, walnuts, feta, and red wine vinegar.
- In a small bowl, whisk together the olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately.
11. Spanish Rice
Personally, I think this recipe is super underrated.
It’s so easy to make and it’s the perfect side dish to any meal, especially cauliflower gnocchi.
All you need is some rice, broth, diced tomatoes, garlic, and onion.
You can also add in some spice with cumin, chili powder, and paprika.
And, if you want to make it a little more interesting, you can add in some frozen peas or corn.
What Sauce Is Good with Cauliflower Gnocchi?
There are many different types of sauce that go well with cauliflower gnocchi. If you want something light and fresh, you can toss the gnocchi with a simple olive oil and lemon sauce. For a heartier dish, try a tomato-based sauce or a cream-based sauce.
You can also get creative and experiment with different flavors – there are no rules when it comes to what goes with cauliflower gnocchi!
What to Serve with Cauliflower Gnocchi? (11 Easy Sides)
- Roasted Red Potatoes
- Homemade Biscuits
- Jalapeño Cheddar Corn Muffins
- Cucumber Tomato Salad
- Crisp Smashed Potatoes
- Oven-Roasted Asparagus
- Brown Sugar Glazed Carrots
- Classic Macaroni Salad
- Spinach Salad with Apples, Walnuts, and Feta
- Spanish Rice
- Pick any side dish from this article to serve with your cauliflower gnocchi.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!