What Salad Goes With Roast Beef? 10 Best Salads

Are you currently wondering what salad goes with roast beef?

If so, you are in the right place.

I’m sharing 10 of the best salads to serve with roast beef.

Whether you are looking for a light and refreshing salad or something a little heartier, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these salads a try the next time you make roast beef!

See Also: 10 Cheeses That Go Best with Cold Roast Beef Sandwiches

What Salad Goes With Roast Beef

What Salad Goes With Roast Beef? 10 Best Salads

I love roast beef – whether it’s in a sandwich, on top of a salad, or as the main dish.

But finding the perfect salad to accompany roast beef can be a challenge.

You want something that will compliment the flavors of the beef without overpowering them.

At the same time, you don’t want a salad that is going to be lost in the flavor of the beef.

Fortunately, there are a number of great salads that work well with roast beef.

Here are 10 of the best salads for roast beef:

1. Salad Caprese

If simplicity is what’s for dinner tonight, then this salad is for you.

The classic combination of tomatoes, mozzarella and basil is a flavor trifecta that will leave your taste buds wanting more.

This salad is the perfect way to show off ripe summer tomatoes.

Pro Tip: To take this salad to the next level, try using balsamic glaze instead of regular balsamic vinegar.

3 Changes You Can Make:

  • Add some protein – grilled chicken or shrimp would be great additions.
  • Swap out the mozzarella for another cheese – feta would be delicious.
  • Use a different type of tomato – grape tomatoes would be a nice change.
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2. Nicoise Salad

My family loves when I serve this salad because it’s so fresh and light, but still filling.

It has all of the classic Nicoise salad ingredients like potatoes, green beans, eggs, tuna, and olives.

I usually make a homemade vinaigrette to top it off.

Pro Tip: If you don’t have time to make your own dressing, a store-bought balsamic vinaigrette will work just fine.

3 Changes You Can Make:

  • Add some grilled chicken for extra protein.
  • Swap out the green beans for roasted Brussels sprouts.
  • Use hard-boiled eggs instead of soft-boiled eggs.

3. Cobb Salad

I love this protein-packed salad for many reasons.

To be more specific, I love that it has hard-boiled eggs, bacon, avocado, and blue cheese all in one.

This salad is perfect for meal prep because it can last in the fridge for a few days without getting soggy.

Pro Tip: To make this salad even more filling, add a cup of cooked quinoa or farro.

3 Changes You Can Make to This Salad:

  • Swap out the iceberg lettuce for kale or spinach.
  • Add roasted sweet potatoes or roasted beets.
  • Use any type of cheese you have on hand in place of the blue cheese.

4. Caeser Salad

Although this salad looks complicated (and intimidating), it’s actually really simple to make.

Plus, it’s packed with flavor and nutrients.

The best part?

It can be made ahead of time, so it’s perfect for meal prep or entertaining.

Pro Tip: To save time, you can use pre-made croutons and shredded cheese.

3 Changes You Can Make:

  • Add grilled chicken or shrimp for some extra protein.
  • Swap out the romaine lettuce for kale or spinach.
  • Use a light vinaigrette instead of the traditional Caesar dressing.

5. Waldorf Salad

You HAVE to try this salad with your roast beef meal.

It’s the perfect balance of creamy and crunchy, sweet and savory.

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The grapes add a lovely sweetness, the apples provide a great crunch, and the celery and onion give it that savory flavor.

Plus, it’s so easy to make!

Pro Tip: If you want a little more flavor, try swapping out the mayo for Greek yogurt.

3 Changes You Can Make:

  • Use green grapes instead of red for a tart twist
  • Add in some chopped nuts for extra crunch
  • Swap out the mayo for avocado for a healthier option

6. Thai Chicken Larb Salad

How about something Thai-inspired alongside your roast beef dish?

This salad is packed with fresh herbs, and the lime juice gives it a nice zing.

The best part is that it’s really easy to make, and you can even use rotisserie chicken to save time.

Pro Tip: For extra flavor, roast the chicken breasts before adding them to the salad.

3 Changes You Can Make:

  • Add some diced mango for sweetness and color.
  • Use cilantro in place of mint for a more traditional flavor profile.
  • Substitute red onion for shallots if you prefer a milder onion flavor.

7. Tabbouleh Salad

Why not try serving this salad with your roast beef or grilled chicken?

The bulgur wheat soaks up all the amazing flavors from the dressing, making it a delicious and healthy side dish.

I love that this salad is packed with fresh herbs, veggies, and doesn’t require any cooking.

Pro Tip: If you’re short on time, you can use pre-chopped veggies and parsley.

3 Changes You Can Make:

  • Swap out the bulgur wheat for quinoa or couscous.
  • Add in some chickpeas or black beans for extra protein.
  • Use a different type of herb, like mint or cilantro.

8. Russian Olivier Salad

This salad goes well with just about anything, which is one of the reasons I love it so much.

It’s also super easy to make ahead of time, and it actually gets better as it sits in the fridge.

The dressing is a simple combination of mayo, vinegar and mustard, so it’s pretty hard to mess up.

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Pro Tip: If you’re making this salad for a potluck or picnic, wait to add the dressing until right before you’re ready to serve. This will keep the salad from getting soggy.

9. Greek Salad

Tasty, colorful, and nutrient-packed, this salad has it all!

I love the combination of salty feta, tart olives, and sweet tomatoes.

The dressing is simple but effective, and really lets the flavors of the ingredients shine.

Pro Tip: To save time, you can use pre-chopped veggies or a bagged Greek salad mix.

3 Changes You Can Make:

  • Add grilled chicken or shrimp for some protein.
  • Use a different type of cheese, like goat cheese or mozzarella.
  • Swap out the olives for another type, like Kalamata or green olives.

10. Asian Slaw

Asian flavors are just… awesome.

There’s something about the perfect balance of sweet, salty, sour and umami that always hits the spot.

This Asian slaw is no exception – it’s got all of those flavors, plus a little bit of heat from the chili pepper flakes.

It’s the perfect side dish to any meal, or even a light lunch on its own.

Pro Tip: To really make the flavors pop, let the salad sit for at least 15 minutes before eating.

3 Changes You Can Make:

  • Swap out the cabbage for broccoli slaw mix
  • Add grilled chicken or shrimp
  • Use rice vinegar instead of apple cider vinegar
what kind of salad goes with roast beef

What Salad Goes With Roast Beef? 10 Best Salads

When you want your meal to be complete, you need to know what salad goes with roast beef.
The best salads can make your dinner complete while also adding some extra nutrition to your meal.
This article provides a list of the ten best salads to serve with roast beef.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 people
Calories 365 kcal

Ingredients
  

  • Salad Caprese
  • Nicoise Salad
  • Cobb Salad
  • Caeser Salad
  • Waldorf Salad
  • Thai Chicken Larb Salad
  • Tabbouleh Salad
  • Russian Olivier Salad
  • Greek Salad
  • Asian Slaw

Instructions
 

  • Choose your favorite salad from this list to serve with your roast beef.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Salad Goes With Roast Beef, What Salad to serve With Roast Beef