What to Serve with Sweet Potato Gnocchi? (11 Easy Sides)

Are you looking for what to serve with sweet potato gnocchi?

Sweet potato gnocchi is a fun and delicious twist on the classic Italian dish.

It’s made with sweet potatoes, flour, eggs, and Parmesan cheese and can be served with a variety of sauces and toppings.

While it’s delicious on its own, I love to serve it with a variety of sides that complement the sweetness of the potatoes.

So if you are wondering what goes well with sweet potato gnocchi, then you are in the right place.

I’m sharing 11 of my favorite side dishes for sweet potato gnocchi including roasted vegetables, salads, pasta dishes, breads, and more.

What to Serve with Sweet Potato Gnocchi

What to Serve with Sweet Potato Gnocchi?

You can serve many sides with sweet potato gnocchi, but some of our favorites include roasted vegetables, a simple salad, and garlic bread. You can also top your gnocchi with any number of sauces, like Alfredo sauce, marinara sauce, or even a light cream sauce.

Still looking for ideas?

Then just keep scrolling!

Here are 11 sides that go with sweet potato gnocchi:

1. Roasted Red Potatoes

Personally, I think these red little potatoes are the perfect size for a side dish.

They’re small, so they cook quickly, and they have a really nice, crispy skin that I think gets even better when you roast them.

I like to add some garlic and rosemary to mine, but you could also add thyme or oregano.

And, if you want a little bit of a kick, you could always add a pinch of red pepper flakes.

The great thing about this dish is that it’s really versatile and can be easily adapted to whatever you’re serving it with.

So, whether you’re making gnocchi, pasta, chicken, or fish, these roasted red potatoes will be a great addition to your meal.

2. Homemade Biscuits

Don’t worry, you don’t have to be a big time baker to make these delicious biscuits.

I like to serve them with sweet potato gnocchi, but they go well with just about anything.

The ingredients you’ll need are:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup cold butter, cut into small pieces
  • 1 cup milk

Instructions:

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Using a pastry blender or your fingers, cut in the butter until it resembles coarse crumbs.
  4. Stir in the milk until the dough comes together.
  5. Turn the dough out onto a floured surface and knead lightly for about 10 seconds.
  6. Pat the dough out into a 1-inch thick round.
  7. Cut out biscuits with a 2-inch biscuit cutter and place on a baking sheet lined with parchment paper.
  8. Bake for 12 to 15 minutes, or until golden brown.
  9. Serve warm with butter and honey.
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3. Coleslaw

Honestly, coleslaw goes with any meal in my opinion.

But, if we’re talking about sweet potato gnocchi specifically, I would say go for a lighter coleslaw.

So, ditch the mayo and go for a vinaigrette made with olive oil, white wine vinegar, Dijon mustard, honey, and salt and pepper.

Then, add in some shredded cabbage (I like to use a mix of green and purple), grated carrots, thinly sliced red onion, and chopped fresh parsley.

Toss everything together and let it sit for at least 15 minutes so the flavors can meld before serving.

4. Jalapeño Cheddar Corn Muffins

These muffins are super cute, and they’re perfect for a summertime side dish.

They’re made with cornmeal, so they have a nice texture, and they’re studded with diced jalapeños and cheddar cheese.

I like to serve them with sweet potato gnocchi, but they would also be good with roasted vegetables or grilled chicken.

If you want to spice them up even more, you could add some chopped bacon or chorizo to the batter.

Or, if you want to keep them vegetarian, you could add some diced bell peppers or zucchini.

Either way, they’re sure to be a hit!

5. Cucumber Tomato Salad

If simplicity is what you’re looking for in a side dish, then look no further than this cucumber tomato salad.

It’s the perfect balance of fresh and crisp, with a little bit of acidity from the vinegar.

I like to use a mix of cherry tomatoes and regular tomatoes, but you can really use any type of tomato that you have on hand.

Just make sure to cut them into bite-sized pieces so that they’re easy to eat with the gnocchi.

As for the cucumbers, I prefer to use English cucumbers because they have fewer seeds and a thinner skin.

But again, use whatever type of cucumber you have on hand.

I like to add some chopped fresh herbs to my salad, like basil or parsley.

And if you want a little bit of sweetness, you can add some diced red onion.

6. Crisp Smashed Potatoes

I LOVE a little crunch with my gnocchi, and these smashed potatoes are the perfect way to achieve it.

And, they’re so easy to make!

  1. Simply start by boiling some baby Yukon gold potatoes until they’re fork-tender.
  2. Then, using a potato masher or the back of a fork, gently smash each potato. Be careful not to mash them too much or they’ll fall apart.
  3. Next, heat up some olive oil in a large skillet over medium-high heat.
  4. Once hot, add the potatoes and cook for 3-5 minutes per side until golden brown and crisp.
  5. Season with salt and pepper to taste and serve alongside your gnocchi.
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7. Oven-Roasted Asparagus

Easy, tasty, and healthy, this is a great side dish to serve with sweet potato gnocchi.

Ingredients:

  • 1 lb asparagus, trimmed
  • 1 tbsp olive oil
  • salt and pepper, to taste
  • 1/4 cup Parmesan cheese, shredded
  • 2 cloves garlic, minced

Instructions:

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, toss asparagus with olive oil, salt, and pepper.
  3. Transfer to a baking sheet and roast for 10-12 minutes, until tender and slightly browned.
  4. Remove from oven and top with Parmesan cheese and garlic.
  5. Serve immediately.

8. Brown Sugar Glazed Carrots

Got a sweet tooth?

Satisfy it with these glazed carrots!

They’re the perfect side dish to sweet potato gnocchi, but they’d also be great with roasted chicken or pork.

The key to this dish is to cook the carrots until they’re just tender, so they still have a little bite.

You don’t want them to be too soft or they’ll fall apart when you toss them with the glaze.

I like to add a little fresh thyme to the glaze, but you could also use rosemary or sage.

If you don’t have any fresh herbs on hand, just leave them out.

The other ingredients are: brown sugar, balsamic vinegar, and butter.

9. Classic Macaroni Salad

Here’s a kid-friendly classic macaroni salad recipe that’s perfect to serve as a side dish with sweet potato gnocchi.

Ingredients:

  • 1 lb. elbow macaroni, cooked according to package instructions
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh dill (optional)

Instructions:

  1. In a large bowl, combine cooked macaroni, mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
  2. Stir in celery, red onion, parsley, and dill (if using).
  3. Taste and adjust seasoning as necessary.
  4. Cover and refrigerate for at least 2 hours before serving.

10. Spinach Salad with Apples, Walnuts, and Feta

Why not serve something healthy and delicious with your sweet potato gnocchi?

This spinach salad is a great option and it has the perfect mix of sweetness from the apples, creaminess from the feta, and crunch from the walnuts.

Plus, it only takes a few minutes to throw together.

Ingredients:

  • 1 bag of baby spinach leaves
  • 2 apples, diced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • salt and pepper to taste

Instructions:

  1. In a large bowl, combine the spinach leaves, diced apples, feta cheese, and chopped walnuts.
  2. In a small bowl or jar, whisk together the olive oil and apple cider vinegar. Season with salt and pepper to taste.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately.
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11. Spanish Rice

I think Spanish rice is super underrated.

It’s so easy to make and it’s such a great side dish!

I like to serve it with sweet potato gnocchi, but you could really serve it with any kind of pasta.

To make Spanish rice, you will need:

  • 1 cup white rice
  • 1/2 a onion, diced
  • 1 clove of garlic, minced
  • 1 tomato, diced
  • 1 cup chicken broth or water
  • 1 teaspoon olive oil
  • salt and pepper to taste

Instructions:

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the rice and cook for 1 minute.
  4. Add the tomato and cook for 2 minutes.
  5. Pour in the chicken broth or water and bring to a boil.
  6. Cover the pan and reduce the heat to low.
  7. Simmer for 20 minutes or until the rice is tender and cooked through.
  8. Season with salt and pepper to taste.
  9. Serve warm.

FAQ

What Protein to Serve with Sweet Potato Gnocchi?

There are many proteins that go well with sweet potato gnocchi. Chicken, shrimp, and pork are all popular choices. You could also use tofu or tempeh for a vegetarian option. If you want to add some extra flavor to the dish, try using a protein that has been cooked in a sauce or marinade.

Click here to learn more about what protein to serve with sweet potato gnocchi.

What Sauce Goes with Sweet Potato Gnocchi?

There are many different types of sauces that go well with sweet potato gnocchi. If you want to keep it simple, you can toss the gnocchi with some butter and sage. For a more complex flavor, you could try a sauce made with cream, Parmesan cheese, and pancetta. If you are looking for something lighter, a tomato or pesto sauce would be a good option.

Click here to learn more about what sauce goes with sweet potato gnocchi.

What Wine Goes with Sweet Potato Gnocchi?

While there are many types of wine that would pair well with sweet potato gnocchi, a Riesling or Moscato would be a good choice. These wines have enough sweetness to complement the sweetness of the gnocchi, but they also have enough acidity to balance out the dish.

Click here to learn more about what wine goes with sweet potato gnocchi.

What to Serve with Trader Joe’s Sweet Potato Gnocchi?

When serving Trader Joe’s sweet potato gnocchi, you can go for a classic Italian approach and pair it with a simple tomato sauce. You could also get creative and try it with a creamy pumpkin sauce or even a pesto. If you want to keep it light, you could simply toss the gnocchi with some olive oil and fresh herbs.

what to make with sweet potato gnocchi

What to Serve with Sweet Potato Gnocchi? (11 Easy Sides)

There are so many options for what to serve with sweet potato gnocchi!
Here are 11 easy sides that go perfectly with this delicious dish.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 412 kcal

Ingredients
  

  • Roasted Red Potatoes
  • Homemade Biscuits
  • Coleslaw
  • Jalapeño Cheddar Corn Muffins
  • Cucumber Tomato Salad
  • Crisp Smashed Potatoes
  • Oven-Roasted Asparagus
  • Brown Sugar Glazed Carrots
  • Classic Macaroni Salad
  • Spinach Salad with Apples, Walnuts, and Feta
  • Spanish Rice

Instructions
 

  • Pick any of the side dishes from this list to serve with your gnocchi.
  • Prepare the ingredients according to the recipe.
  • Serve in no time!
Keyword What to Serve with Sweet Potato Gnocchi