If you’re looking for a unique and flavorful protein to add to your dinner rotation, ostrich steak is a great option.
This lean meat has a rich flavor that is similar to beef, but with a slightly gamey taste.
Ostrich steak is also a healthy choice, as it is low in fat and high in protein.
When it comes to serving ostrich steak, choosing the right side dishes can really enhance the meal.
You’ll want to pair the meat with sides that complement its rich flavor and texture.
From roasted potatoes to fresh salads, there are plenty of options to choose from.
Here are 10 of the best side dishes to serve with ostrich steak.
When it comes to serving ostrich steak, classic sides can never go wrong. These sides are timeless and are always a hit with steak lovers. Here are some classic sides that you can serve with ostrich steak:
Roasted vegetables are a classic side dish that pairs well with any steak, including ostrich steak. Roasting vegetables brings out their natural sweetness and adds a nice charred flavor that complements the rich flavor of ostrich steak. Some great vegetables to roast include:
- Brussels sprouts
Season the vegetables with salt, pepper, and your favorite herbs and spices, and roast them in the oven until they are tender and slightly charred.
Mashed potatoes are another classic side dish that pairs well with ostrich steak. Creamy and buttery mashed potatoes are the perfect accompaniment to the rich and flavorful ostrich steak. To make mashed potatoes, boil potatoes until they are soft, mash them with butter and milk, and season with salt and pepper to taste.
Creamed spinach is a classic steakhouse side dish that can also be served with ostrich steak. The creamy and savory spinach pairs well with the rich and flavorful ostrich steak. To make creamed spinach, sauté spinach in butter until wilted, add cream, garlic, and Parmesan cheese, and cook until the sauce is thick and creamy.
Salads are always a great option to serve with ostrich steak. They are light, refreshing, and complement the rich flavors of the meat. Here are three delicious salad options:
Arugula Salad with Lemon Vinaigrette
This salad is a perfect combination of peppery arugula and tangy lemon vinaigrette. It’s simple, yet elegant and will add a refreshing touch to your ostrich steak dish.
- Cherry tomatoes
- Red onion
- Parmesan cheese
- Lemon juice
- Olive oil
- Salt and pepper
This classic Italian salad is a perfect side dish for ostrich steak. The combination of juicy tomatoes, fresh mozzarella, and fragrant basil is a match made in heaven.
- Fresh mozzarella
- Basil leaves
- Balsamic glaze
- Olive oil
- Salt and pepper
Beet and Goat Cheese Salad
This salad is a great option for those who want something a little more unique. The combination of earthy beets and creamy goat cheese is a perfect match for ostrich steak.
- Roasted beets
- Goat cheese
- Balsamic vinegar
- Olive oil
- Salt and pepper
Grains and Starches
Grains and starches are a great way to balance the flavors of ostrich steak. Here are some of the best options:
Wild Rice Pilaf
Wild rice pilaf is a hearty and flavorful side dish that pairs perfectly with ostrich steak. It’s easy to make and can be customized with your favorite ingredients. Try adding some dried cranberries or chopped pecans for a sweet and nutty flavor.
Sweet Potato Fries
Sweet potato fries are a healthier alternative to regular fries, and they’re just as delicious. They have a natural sweetness that complements the savory flavor of ostrich steak. To make them, simply slice sweet potatoes into thin strips, toss them in olive oil, and bake in the oven until crispy.
Quinoa salad is a light and refreshing side dish that’s perfect for summer. It’s packed with protein and fiber, making it a healthy addition to your meal. Try mixing quinoa with chopped vegetables like cucumber, tomato, and bell pepper, and drizzle with a simple vinaigrette dressing.
For a refreshing and tropical twist, serve your ostrich steak with a side of mango salsa. This sweet and tangy salsa is made with chopped mango, red onion, jalapeno, cilantro, and lime juice. It pairs perfectly with the rich and savory flavor of ostrich meat.
Plus, it’s a great way to sneak in some extra fruits and veggies into your meal.
Coconut rice is a delicious and fragrant side dish that complements the exotic flavor of ostrich steak. To make coconut rice, simply cook rice in coconut milk instead of water.
Add a pinch of salt and some chopped scallions for extra flavor. The result is a creamy and slightly sweet rice that pairs perfectly with the lean and tender ostrich meat.
If you’re looking for a sweet and smoky side dish, try grilling some pineapple alongside your ostrich steak.
Simply slice a fresh pineapple into rings and grill them over medium-high heat until they’re slightly charred and caramelized. The heat brings out the natural sweetness of the pineapple, while the char adds a smoky flavor that pairs well with the rich and savory flavor of the ostrich meat.
Other exotic sides that pair well with ostrich steak include:
- Roasted plantains
- Black beans and rice
- Spicy mango chutney
- Coconut curry vegetables
Experiment with different flavors and textures to find the perfect side dish to complement your ostrich steak.
What to Serve with Ostrich Steak (10 Best Sides)
- Roasted Vegetables
- Mashed Potatoes
- Creamed Spinach
- Arugula Salad with Lemon Vinaigrette
- Caprese Salad
- Beet and Goat Cheese Salad
- Wild Rice Pilaf
- Sweet Potato Fries
- Quinoa Salad
- Mango Salsa
- Coconut Rice
- Grilled Pineapple
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious side dish in 30 minutes or less!