When you’re not quite sure what to serve with Mexican chicken casserole, look no further!
This list of 10 delicious side dishes will have something for everyone.
From simple to sophisticated, there’s bound to be a dish that will perfectly complement your casserole and leave your guests asking for seconds.
See Also: What To Serve With Tuna Noodle Casserole? 12 Best Sides
What To Serve With Mexican Chicken Casserole? 10 Best Sides
If you ask me, sides are like the icing on the cake.
They can take a good dish and make it great.
And when it comes to Mexican chicken casserole, there are a number of delicious sides that can really make the dish shine.
Here are 10 of the best side dishes for Mexican chicken casserole:
1. Roasted Red Potatoes
If you like something crispy, then you’ll love roasted red potatoes!
I like to dice them into small pieces, and then coat them in olive oil and sea salt.
You can also add other herbs and spices like garlic powder, onion powder, and black pepper to suit your taste.
Then roast them in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes.
The key is to not overcrowd the pan, so make sure to use a baking sheet that has sides.
And pro tip: if you want extra crispy potatoes, then try using a wire rack on top of the baking sheet. This will allow air to circulate around the potatoes more evenly as they roast, resulting in perfectly crispy (and delicious) potatoes every time!
2. Simple Biscuits
When you want something… simple, there’s nothing quite like a good biscuit.
You can make them with just about any flour you have on hand, and they’ll always taste great.
I like to use whole wheat flour for my biscuits, but you can use all-purpose flour or even gluten-free flour if you need to.
The key to making light and fluffy biscuits is to not overmix the dough.
Mix just until the ingredients are combined, then gently knead the dough a few times before patting it out and cutting out your biscuits.
And if you really want to take things up a notch, add some shredded cheese or chopped bacon to the dough before baking!
3. Easy Coleslaw
If ease and convenience are what you’re looking for in a side dish, coleslaw is definitely the way to go.
You can find pre-made coleslaw mix at your local grocery store, which will save you time on chopping up cabbage and carrots.
I like to add in some diced apples for sweetness and crunch, as well as some raisins or dried cranberries.
For the dressing, I usually just use a premade coleslaw dressing, but you could also make your own with mayonnaise, vinegar, sugar, and salt.
A pro tip: if you let the coleslaw sit for an hour or so before serving, the flavors will have a chance to meld together and it will taste even better!
4. Easy Cheddar Jalapeno Cornbread Muffins
I love Mexican food – the spicier the better!
So when I came across this recipe for easy cheddar jalapeno cornbread muffins, I knew I had to try it.
The best part about this recipe is that it only takes a few minutes to make, and you can easily adjust the level of spice to your liking.
I like to use sharp cheddar cheese and fresh jalapenos in my muffins, but you could also use mild cheddar or even pepper jack cheese if you want more of a kick.
If you’re not a fan of spicy food, you can leave out the jalapenos altogether.
Just be sure to add an extra 1/4 cup of cheese to the batter so that your muffins are still nice and cheesy.
And if you really want to step up your game, try using smoked cheddar cheese – it gives the muffins an amazing flavor!
5. Garlic Chive Smashed Potatoes
Smashing up some garlic chive smashed potatoes is one of my favorite side dishes to make.
I love to use Yukon Gold potatoes because they are nice and fluffy, but you can really use any type of potato you like.
I also like to add in some shredded cheese, green onions, and a little bit of cream to make them extra creamy and delicious.
The pro tip I have for making these is to not over-smash the potatoes.
You still want them to be in chunks so that they are easy to eat.
Otherwise, if you smash them too much, they will turn into mush and no one will want to eat them!
6. Roasted Asparagus
Turn on that oven and get ready to roast some asparagus! This side dish is super easy to make and only requires a few ingredients: asparagus, olive oil, salt, and pepper. I like to add a little bit of garlic powder for extra flavor, but that’s totally optional.
- To roast the asparagus, start by preheating your oven to 400 degrees Fahrenheit.
- Then, wash your asparagus and trim off the tough ends (you can save these to use in vegetable stock!).
- Next, drizzle the asparagus with olive oil and season with salt, pepper, and garlic powder (if using).
- Then, simply place the asparagus on a baking sheet and roast for 10-15 minutes, or until they are tender when pierced with a fork.
One pro tip I have for making roasted asparagus is to line your baking sheet with foil before adding the vegetables. This will help to make cleanup a breeze!
7. Ranch Glazed Carrots
Carrots are so much more than just a healthy side dish!
When glazed with ranch dressing and roasted to perfection, they become a delicious and addicting side that goes great with any meal.
I like to use baby carrots for this recipe because they are already the perfect size and shape for roasting, but you can also use regular carrots that have been cut into thin strips.
The key to making these carrots extra crispy is to preheat your oven to 400 degrees Fahrenheit and roast them for 20-25 minutes.
Keep an eye on them towards the end of cooking time so they don’t burn, and then enjoy!
8. Quick Classic Macaroni Salad
When you want something quickly, a classic macaroni salad is the way to go.
I like to use ditalini pasta, but any small pasta shape will do.
For the dressing, I mix mayonnaise, white vinegar, and a little bit of sugar.
Add in some diced celery and onion for crunch, and you’re good to go!
The pro tip here is to not overcook your pasta – you want it to be al dente so it doesn’t get mushy when mixed with the dressing.
9. Special Fruit Salad
Why not pick up your favorite fruits and mix them together to create a special fruit salad?
I love using a variety of fruits so that each bite is a little different.
My favorites are strawberries, blueberries, grapes, and bananas.
And for a little something extra, I like to add a handful of chopped nuts or a spoonful of yogurt.
This dish is perfect for potlucks or barbecues because it’s easy to make and can be served cold or at room temperature.
Plus, it’s a great way to get your daily dose of fruit!
10. Spinach Salad with Hot Bacon Dressing
Remember to eat your greens!
This spinach salad is a delicious and healthy way to do just that.
I like to use baby spinach leaves in this recipe because they’re more tender than regular spinach leaves, but you can use whatever type of spinach you have on hand.
I also add in some chopped hard-boiled eggs for some protein, and top it all off with a hot bacon dressing.
The key to making the perfect hot bacon dressing is to cook the bacon until it’s nice and crisp, then chop it up into small pieces before adding it to the rest of the ingredients.
This will ensure that every bite of your salad has some delicious bacon flavor!
What To Serve With Mexican Chicken Casserole? 10 Best Sides
- Roasted Red Potatoes
- Simple Biscuits
- Easy Coleslaw
- Easy Cheddar Jalapeno Cornbread Muffins
- Garlic Chive Smashed Potatoes
- Roasted Asparagus
- Ranch Glazed Carrots
- Quick Classic Macaroni Salad
- Special Fruit Salad
- Spinach Salad with Hot Bacon Dressing
- Choose your favorite side dish from this list to serve with your meal.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!