What to Serve with Zucchini Casserole? 10 Best Side Dishes

Knowing what to serve with zucchini casserole can be what stands between an okay meal and a truly great one.

That’s why I’ve put together this list of 10 of the best side dishes to serve with zucchini casserole.

Whether you are looking for a healthy option, something to soak up all that delicious sauce, or a veggie-packed dish to round out the meal, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these recipes a try the next time you make zucchini casserole!

What to Serve with Zucchini Casserole? 10 Best Side Dishes

Although you don’t have to, most people prefer to serve zucchini casserole with a side dish.

After all, what’s a casserole without a little something to go alongside it?

While there are a number of great side dishes that pair well with zucchini casserole, these 10 are some of the best:

1. Roasted Red Potatoes

I love roasting some red potatoes to go alongside a warm and cozy casserole.

They add the perfect amount of sweetness and crunch.

Pro Tip: Cut your potatoes into bite-sized pieces so that they cook evenly.

Here are 3 fun twists you can try:

• Add some garlic for extra flavor.
• Swap out the red potatoes for sweet potatoes.
• Top with cheese and green onions for a delicious and easy potato au gratin.

2. Simple Biscuits

Simple, easy, and fast.

That’s what we all want in a side dish, right?

These biscuits fit the bill perfectly.

They take less than 30 minutes to make, and they go with just about anything.

I love serving them with a warm casserole on a cold winter night.

Pro Tip: For extra fluffy biscuits, use buttermilk instead of milk.

3 Unique Twists:

• Swap out the milk for buttermilk
• Add in some shredded cheese
• Use self-rising flour for a different texture

3. Easy Coleslaw

Not much is simpler and easier than a good ol’ fashioned coleslaw, but that doesn’t mean it can’t be spiced up!

This dish is the perfect addition to a warm zucchini casserole because it’s light and refreshing.

Plus, it takes less than 10 minutes to make!

Pro Tip: To save time, you can buy pre-shredded cabbage and carrots.

3 Unique Twists:

• Add in some diced apples for sweetness and crunch.
• Swap out the mayo for Greek yogurt for a healthier option.
• Stir in some chopped fresh herbs like dill or parsley.

4. Easy Cheddar Jalapeno Cornbread Muffins

If you like Mexican flavors, you’ll love these cornbread muffins.

They have just the right amount of spice from the jalapenos, and the cheddar cheese adds a delicious richness.

These muffins are so good on their own, but they’re even better when served warm with a casserole.

Pro Tip: To make these cornbread muffins extra special, top them with a little bit of sour cream and chopped chives before serving.

3 Unique Twists:

• Add some diced bacon to the batter for a savory twist.
• Swap out the cheddar cheese for pepper Jack or Swiss for a different flavor profile.
• Stir in some canned corn or diced green chilies for more texture and flavor.

5. Garlic Chive Smashed Potatoes

How about some yummy garlicky smashed potatoes to go with that casserole?

This dish is easy to make and only requires a few ingredients that you probably already have in your pantry.

Plus, it’s a great way to sneak in some extra veggies.

The garlic and chives give the potatoes a nice flavor without being too overpowering.

Pro Tip: For an extra creamy dish, add some sour cream or Greek yogurt to the potatoes before mashing.

3 Unique Twists:

• Add some shredded cheese to the top of the potatoes before serving.
• Mix in some cooked bacon bits for a salty twist.
• Stir in a tablespoon or two of pesto for a flavorful punch.

6. Roasted Asparagus

These go with anything (and I mean ANYTHING).

Seriously, try it.

If you don’t believe me, just give it a shot.

I promise you’ll be surprised.

Pro Tip: Cut the asparagus into bite-sized pieces so that they roast evenly and are easy to eat.

Twists:

• Toss the asparagus with some lemon juice and Parmesan cheese before roasting.
• Add a little bit of spice by sprinkling on some cayenne pepper or red chili flakes before roasting.
• Roast the asparagus with some chopped garlic for an extra boost of flavor.

7. Ranch Glazed Carrots

Sure, raw carrots aren’t all that exciting on their own.

But when they’re roasted to perfection and glazed with a creamy ranch dressing, they become an addictively delicious side dish that pairs perfectly with a warm zucchini casserole.

Pro Tip: If you want to take this dish over the top, try roasting the carrots with some bacon fat for extra flavor.

3 Unique Twists:

• Swap out the ranch dressing for a honey-Dijon glaze.
• Top the carrots with crumbled goat cheese before serving.
• Add a sprinkle of smoked paprika or cumin for a bit of extra flavor.

8. Quick Classic Macaroni Salad

Quick, easy, and versatile, this macaroni salad is the perfect side dish for any potluck or family dinner.

It’s creamy and flavorful, and it pairs perfectly with a warm casserole.

Plus, it’s a great way to use up any leftover pasta you have in the fridge.

Pro Tip: For an extra-creamy macaroni salad, add a dollop of mayo to the dressing.

3 Unique Twists:

• Swap out the elbow noodles for shells or rotini.
• Add diced celery or green onions for a crunchy twist.
• Stir in some chopped dill or parsley for a fresh flavor.

9. Special Fruit Salad

A fruit salad is so versatile and easy to make, which is why I love having it as a go-to side dish.

You can use whatever fruits are in season, so it’s always fresh and flavorful.

Plus, it pairs well with just about anything – warm casseroles, cold sandwiches, grilled meats… the list goes on.

Pro Tip: To avoid your fruit salad getting soggy, mix in some diced apples. They’ll absorb any excess moisture from the other fruits and add a nice crunch.

3 Unique Twists:

• Add a dollop of yogurt or whipped cream for a creamy twist.
• Sprinkle some chopped nuts or granola on top for a crunchy twist.
• Mix in some diced mangoes or pineapple for a tropical twist.

10. Spinach Salad with Hot Bacon Dressing

How about something a little healthy to balance out all that zucchini casserole?

This spinach salad is the perfect side dish because it’s light, but still has some substance to it.

Plus, who doesn’t love bacon?

The hot bacon dressing adds just enough flavor to make this dish interesting, without being overwhelming.

Pro Tip: To save time, you can cook the bacon in advance and then just reheat it when you’re ready to assemble the salad.

3 Unique Twists:

• Add roasted cherry tomatoes for a pop of sweetness.
• Swap out the spinach for kale or arugula.
• Top with crispy fried shallots for a little bit of crunch.