What to Serve with Runza Casserole? 10 Best Side Dishes

If you’re wondering what to serve with Runza casserole, you’re in luck.

This hearty dish goes well with a variety of side dishes, from salads and soups to starchy vegetables and breads.

So whether you’re looking for something to round out your meal or just want to try something new, here are ten great options.

What to Serve with Runza Casserole? 10 Best Side Dishes

Don’t forget about sides!

Sure, a casserole is a meal in itself, but it’s always nice to round things out with a few sides.

Here are 10 of the best side dishes for Runza casserole:

1. Roasted Red Potatoes

Crispy, salty and full of flavor, roasted red potatoes are the perfect side dish to any casserole.

They can be prepped ahead of time and stored in the fridge, then popped in the oven when you’re ready to eat.

Pro Tip: For extra crispy potatoes, soak them in water for 30 minutes before roasting.

3 Unique Twists:

• Add garlic to the potatoes before roasting for a flavorful twist.
• Swap out the red potatoes for sweet potatoes for a different flavor profile.
• Top with Parmesan cheese or fresh herbs after roasting for an extra boost of flavor.

2. Simple Biscuits

Biscuits are so yummy (and easy) to make from scratch, and they really elevate any casserole they’re served with.

Pro Tip: For extra fluffy biscuits, use buttermilk in place of regular milk.

3 Unique Twists on Simple Biscuits:

• Add some shredded cheese to the biscuit dough for cheesy goodness in every bite.
• Mix in a tablespoon or two of your favorite herbs for a flavor boost.
• Use a cookie cutter to cut out fun shapes like hearts or stars!

3. Easy Coleslaw

I sometimes just grab a pre-made coleslaw mix from the grocery store, but this homemade version is so much better and just as easy.

This dish is great because it’s light and refreshing, but still has a bit of creaminess and tang from the mayo dressing.

It’s the perfect side to a hearty casserole because it balances out the flavors nicely.

Pro Tip: If you want a little extra crunch, add in some chopped up apples or celery.

3 Unique Twists:

• Add in some dried cranberries for a festive twist.
• Swap out the mayo for Greek yogurt to lighten things up.
• Stir in some diced avocado for extra creaminess.

4. Easy Cheddar Jalapeno Cornbread Muffins

I love Mexican cuisine – the bold flavors, the mix of textures, and of course the cornbread.

These cheddar jalapeno cornbread muffins are the perfect side to any Mexican-inspired dish.

The best part is that they’re so easy to make!

Just add a few simple ingredients to a bowl, mix everything together, and bake.

Pro Tip: For an extra cheesy flavor, sprinkle some shredded cheese on top of the batter before baking.

3 Unique Twists:

• Add diced green chiles for a milder flavor.
• Mix in some chopped bacon or crumbled sausage for a heartier cornbread.
• Stir in a cup of frozen corn kernels for a pop of color and sweetness.

5. Garlic Chive Smashed Potatoes

Anything with garlic and chives is bound to be good, but these smashed potatoes are next level.

They’re the perfect side dish to any casserole because they add a creaminess and depth of flavor that can’t be beat.

Plus, they’re super easy to make!

Pro Tip: For an extra crispy potato, use Yukon Golds or Russets.

3 Unique Twists:

• Add in some shredded cheese for an extra cheesy flavor.
• Mix in some cooked bacon for a smokey twist.
• Top with sour cream and chives for a classic flavor combo.

6. Roasted Asparagus

You’ve probably seen this side dish a hundred times, but have you ever thought about how good it is with a casserole?

The answer is: very.

Roasted asparagus has a slight bitterness to it that helps cut through the richness of a casserole.

Plus, it’s a great way to get your veggies in.

Pro Tip: To make this dish even more flavorful, add some garlic or lemon juice to the mix.

3 Unique Twists:

• Add some crispy bacon bits for a salty crunch.
• Swap out the asparagus for green beans for a similar flavor profile.
• Sprinkle on some Parmesan cheese before serving.

7. Ranch Glazed Carrots

These carrots are a little different than your average side dish.

They have a delicious, slightly sweet glaze that pairs perfectly with savory casseroles.

The ranch dressing mix adds a nice depth of flavor, and the dill gives them a bright pop.

These carrots are so good, you might just end up eating them as your main dish!

Pro Tip: If you want an extra crispy carrot, roast them in the oven before glazing.

3 Unique Twists:

• Swap out the dill for rosemary
• Add a pinch of cayenne pepper to the ranch dressing mix
• Omit the glaze and simply toss the carrots in the ranch dressing mix

8. Quick Classic Macaroni Salad

Your kids are going to love this dish, and it pairs well with so many casseroles!

I like to keep a few boxes of shells or elbows on hand for those nights when I need to throw something together quickly.

This salad is also great because you can easily add in some chopped up veggies, like celery or carrots, to give it a little extra crunch.

Pro Tip: To save time, cook the pasta while the casserole is in the oven. This way, everything will be ready at the same time!

3 Unique Twists:

• Add in some diced avocado for a creamy twist
• Swap out the mayo for Greek yogurt for a healthier option
• Throw in some chopped up bacon or ham for a heartier dish

9. Special Fruit Salad

Fruits are important for our health because they contain vitamins, minerals, and antioxidants.

This special fruit salad is a great side dish because it contains a variety of fruits that are good for you.

The pro tip is to use seasonal fruits so that you can get the most nutrients possible.

3 Unique Twists:

• Add some green leafy vegetables to make it a complete meal.
• Swap out the fruits for different ones depending on what’s in season.
• Add a dressing or topping to give it some extra flavor.

10. Spinach Salad with Hot Bacon Dressing

Instead of serving a regular old spinach salad with your casserole, try this hot bacon dressing recipe.

It’s a great way to add a little bit of texture and flavor to your meal.

Plus, it’s really easy to make!

Pro Tip: To save time, cook the bacon in advance. Then, just reheat it in the microwave before adding it to the salad.

3 Unique Twists:

• Add crumbled feta cheese for a salty kick.
• Swap out the spinach for kale or arugula.
• Top with roasted almonds or sunflower seeds for a crunchy contrast.

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