What to Serve with Philly Cheesesteak Casserole? Best Sides

When you know what to serve with Philly cheesesteak casserole, you have an easy, hearty meal that is sure to please everyone.

This casserole is packed with all of the flavor of a classic Philly cheesesteak, but is much easier to make.

But what sides should you serve with it?

Here are some of the best sides to round out this meal.

Read Also: 10 Best Cheeses for Philly Cheesesteaks

What to Serve with Philly Cheesesteak Casserole? Best Sides

You haven’t lived until you’ve had a Philly cheesesteak casserole.

Layers of savory steak, gooey cheese, and crispy bread come together to create a dish that is truly heavenly.

But what do you serve with such a delicious casserole?

Here are some of the best side dishes to serve with Philly cheesesteak casserole:

1. Roasted Red Potatoes

I love something crispy and warm to balance out a creamy casserole, and these roasted red potatoes do just that.

They have a nice crunch from the outside, but they’re still soft and fluffy on the inside.

Plus, they’re super easy to make – you just need some olive oil, salt, and pepper.

Pro Tip: Cut your potatoes into even pieces so that they cook evenly.

3 Unique Twists:

• Add garlic for extra flavor
• Use sweet potatoes instead of red potatoes
• Mix in some chopped up bacon or sausage

See Also: 10 Delicious Desserts that Go with Philly Cheesesteak

2. Simple Biscuits

These super simple biscuits are the perfect side to any casserole.

They’re light and fluffy, and they soak up all of the delicious flavors from the casserole.

Plus, they only require a few ingredients that you probably already have in your pantry.

Pro Tip: For extra flavor, add some shredded cheese to the biscuit dough.

Twists:

• Add some chopped herbs to the dough for a flavor boost.
• Make mini biscuits by scooping dough with a melon baller or small ice cream scoop.
• Use a cookie cutter to cut out shapes from the rolled-out dough.

3. Easy Coleslaw

While you’re at the super market, pick up a bag of coleslaw mix.

It’s the perfect way to add a little bit of crunch and acidity to offset a warm and cozy casserole.

Plus, it takes all of 5 minutes to make!

Pro Tip: Add a tablespoon or two of mayo to give the coleslaw some creaminess.

3 Unique Twists:

• Add diced apples for sweetness and texture
• Swap out the cabbage for kale or Brussels sprouts for a healthier option
• Stir in some chopped bacon or crumbled blue cheese

4. Easy Cheddar Jalapeno Cornbread Muffins

If you appreciate Mexican food as much as I do, then you’ll love these cheddar jalapeno cornbread muffins.

They add the perfect amount of spice to any dish, and they’re so easy to make.

The best part is that they only require a few simple ingredients that you probably already have in your pantry.

Pro Tip: If you want a little extra flavor, try adding some crumbled bacon or shredded chicken to the batter before baking.

3 Unique Twists:

• Add a cup of cooked black beans to the batter for a hearty twist.
• Swap out the cheddar cheese for pepper Jack cheese for an extra spicy kick.
• Stir in a cup of frozen corn kernels for a pop of color and sweetness.

5. Garlic Chive Smashed Potatoes

Garlicky, slightly onion-y, and with a hint of creaminess, these smashed potatoes are the perfect accompaniment to any casserole.

They’re also great on their own as a light lunch or snack.

Pro tip: If you want an extra-smooth mashed potato, use Yukon Golds or Russets. For a little bit of texture, leave some of the potato skins intact.

3 Unique Twists:

• Add some shredded cheese to the potatoes for a cheesy mashed potato dish.
• Mix in some cooked bacon for a delicious and hearty side dish.
• Stir in some sautéed kale or spinach for a nutrient-packed side dish.

6. Roasted Asparagus

Why not roast your asparagus?

It’s a great way to add some extra flavor and depth to your casserole.

Plus, it’s a healthy side dish that you can feel good about serving.

Pro Tip: For extra flavor, try roasting your asparagus with some garlic cloves.

3 Unique Twists:

• Roast your asparagus with balsamic vinegar for a slightly sweet and tangy flavor.
• Add some Parmesan cheese to the mix for a cheesy twist.
• Sprinkle on some red pepper flakes for a little bit of heat.

7. Ranch Glazed Carrots

I love serving these for a crowd because they’re so easy and everyone always seems to love them.

They take less than 30 minutes to make, and they go with just about anything.

I’ve served them with roasted chicken, grilled steak, and even a simple pasta dish.

Pro Tip: If you want to add a little bit of color to your plate, try using rainbow carrots.

3 Unique Twists:

• Add some spice by swapping out the ranch seasoning for chili powder or curry powder.
• Give them a sweet and savory twist by adding a touch of honey or brown sugar to the glaze.
• Make them extra flavorful by roasting them in bacon fat or duck fat.

8. Quick Classic Macaroni Salad

If you’re short on time but still want to make a dish from scratch, this is the macaroni salad for you.

It has all of the classic flavors that you love – celery, onion, dill, mayo – but can be put together in about 15 minutes.

This is the perfect side dish to bring to a potluck or picnic because it’s so easy to transport and feed a crowd.

Pro Tip: For extra flavor, add in a few tablespoons of relish or chopped pickles.

3 Unique Twists:

• Add in some chopped bacon or ham for a heartier dish.
• Swap out the mayo for Greek yogurt for a lighter option.
• Throw in some shredded cheese or diced avocado for extra creaminess.

9. Special Fruit Salad

Now, you can make this fruit salad as special as you want it to be. I like to add a little bit of everything, including some unexpected fruits like kiwi and mango.

This salad is also great because it can be made ahead of time and stored in the fridge.

Pro Tip: Be sure to use fresh, in-season fruits for the best flavor.

3 Unique Twists:

• Add a handful of chopped nuts for extra crunch.
• Swap out the yogurt for mayo or sour cream for a richer dish.
• Add a splash of orange juice or lemonade for a zesty kick.

10. Spinach Salad with Hot Bacon Dressing

Bacon dressing and spinach?

I know, it sounds like an odd combination.

But trust me, it works.

The salty, smoky bacon pairs perfectly with the earthy spinach leaves.

Plus, the hot dressing wilts the spinach slightly, making it even more delicious.

Pro Tip: If you can’t find hot bacon dressing at your local grocery store, you can easily make your own by cooking bacon and adding red pepper flakes to the grease.

3 Unique Twists:

• Add crumbled blue cheese to the salad for a tangy flavor contrast.
• Swap out the spinach for kale or arugula for a slightly different flavor profile.
• Top with roasted almonds or pecans for a bit of crunch.

Related:

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