What Salad Goes with Quiche? (11 Amazing Salads)

Do you ever find yourself wondering what salad goes with quiche?

If so, you are not alone! Quiche is such a delicious and versatile dish, but it can be tricky to know what side dishes to serve with it.

So if you are looking for some inspiration, then you are in the right place.

I’ve rounded up 11 of the best salads that go with quiche.

From simple green salads to fruit salads to veggie-packed salads, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these salads a try the next time you make quiche!

What Salad Goes with Quiche?

There are many salads that go well with quiche, such as green salad, Caesar salad, potato salad, pasta salad, or even just a simple side of fruits. If you want to get creative, try pairing quiche with a fruit salad or a spinach and strawberry salad.

Still looking for salad ideas?

Then keep scrolling!

Here are 11 salads that go with quiche:

1. Classic Bacon Broccoli Salad

Broccoli is honestly one of my favorite salad ingredients.

It’s crunchy and satisfying, but it still has a delicate flavor that works well with so many different dressings and toppings.

In this salad, the broccoli is paired with crispy bacon, sharp cheddar cheese, and a tangy vinegar-based dressing.

To change things up, you could:

• Swap out the bacon for diced ham or cooked chicken.
• Use a different cheese, like Gruyere or Swiss.
• Add some chopped apple or grapes for sweetness.
• Try a different dressing – ranch or Italian would both be delicious!

2. Southwestern Chopped Salad with Cilantro-Lime Dressing

Southwestern food just makes me happy.

The bold flavors, the bright colors, the mix of textures… it’s all so good.

This southwestern chopped salad is one of my favorite ways to enjoy those flavors.

It’s packed with fresh veggies, crispy tortilla strips, black beans, and a delicious cilantro-lime dressing.

For a little something extra, you could:

• Add some grilled chicken or shrimp.
• Swap out the romaine for kale or spinach.
• Make it a meal by adding a hard-boiled egg or avocado slices.

3. 5-Minute Lemon Parmesan Lettuce Salad

Parmesan makes any salad better in my opinion.

This Lemon Parmesan Lettuce Salad is no exception with its bright and zesty flavors.

It’s the perfect light and refreshing side to a hearty quiche or frittata.

And it couldn’t be easier to make – just a few simple ingredients tossed together in a matter of minutes.

If you’re looking for ways to change things up, you could:

• Add some chopped cooked chicken or hard-boiled eggs for extra protein.
• Swap out the lettuce for baby spinach or arugula.
• Add in some diced avocado or roasted nuts for extra texture and flavor.

4. BBQ Chicken Ranch Pasta Salad

Looking to add some protein and flavor to your next salad?

This BBQ chicken ranch pasta salad is the perfect solution!

See Also: What to Serve with Chicken Pasta Salad

It’s packed with all of your favorite flavors – ranch, BBQ, chicken, and cheese – and it’s so easy to make.

You can even make it ahead of time, which makes it perfect for busy weeknights or entertaining.

To change things up, you could:

• Swap out the pasta for quinoa or cauliflower rice.
• Use a different kind of cheese, like cheddar or Monterey Jack.
• Add in some diced avocado or green onions.
• Try a different kind of BBQ sauce, like honey mustard or sweet chili.

5. Pesto Potato Salad

Can you really go wrong with a potato salad?

This particular potato salad recipe is my go-to when I’m serving quiche.

It’s a little bit different than your traditional potato salad, thanks to the addition of pesto.

But trust me, it’s SO good.

And like all good potato salads, it’s completely customizable.

Here are a few ways you could change things up:

• Use a different type of pesto (I love sun-dried tomato or basil pesto in this recipe).
• Swap out the potatoes for sweet potatoes or roasted cauliflower.
• Add in some cooked bacon or shredded chicken for extra protein.
• Stir in some corn, diced tomatoes, or chopped green onions for extra color and flavor.

6. Antipasto Salad with Easy Italian Vinaigrette

Classic, easy, and delicious, this antipasto salad is always a hit!

The Italian vinaigrette comes together in just minutes, and it’s the perfect way to dress up any salad.

I like to use a mix of romaine and iceberg lettuce for this salad, but you can use whatever you have on hand.

To change things up, you could:

• Add some chopped salami or pepperoni for extra flavor.
• Swap out the lettuce for spinach or arugula.
• Use a different type of cheese, like feta or goat cheese.
• Add some chopped fresh herbs, like basil or parsley.

7. Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

I prefer sweet potatoes over regular potatoes in just about every way, so it’s no surprise that I love them in this salad.

The kale and sweet potatoes are a perfect match, and the creamy honey mustard dressing ties everything together perfectly.

This salad is a great option for lunch or dinner, and it can easily be made ahead of time.

To change things up, you could:

• Swap out the kale for spinach or arugula.
• Substitute roasted butternut squash for the sweet potatoes.
• Add some cooked chicken, bacon, or hard-boiled eggs for extra protein.
• Use a different type of cheese, such as goat cheese or feta.
• Try a different dressing, like balsamic vinaigrette or ranch.

8. Bacon Ranch Pasta Salad

Bacon is one of those ingredients that makes everything better.

And this bacon ranch pasta salad is no exception!

The creamy dressing, crispy bacon, and tender pasta come together to create the perfect side dish for any summer picnic or barbecue.

This salad is also really easy to customize.

• Try adding in some diced avocado, cherry tomatoes, or shredded chicken for a heartier dish.
• Or, if you’re looking for a lighter option, swap out the ranch dressing for a vinaigrette.

9. Roasted Beet Goat Cheese Salad

Why not add some beautiful color to your plate with this roasted beet salad?

The sweet beets are a perfect contrast to the tangy goat cheese, and the toasted pecans add just the right amount of crunch.

I like to use baby greens in this salad for a bit of extra color and nutrition, but you could use any type of lettuce you have on hand.

Arugula or spinach would also be delicious.

To change things up, you could:

• Swap out the goat cheese for feta or blue cheese.
• Use roasted sweet potatoes or carrots instead of beets.
• Add some protein with cooked chicken, shrimp, or hard-boiled eggs.
• Try different nuts in place of the pecans, like walnuts or almonds.

10. Mediterranean Chickpea Salad

Chickpeas aren’t as boring as you think.

Especially when they’re tossed with juicy tomatoes, crisp cucumbers, briny olives, and a simple lemon vinaigrette.

This salad is perfect as-is, but if you want to change things up a bit, you could:

• Add some spice with a pinch of cayenne pepper or a diced jalapeño.
• Make it cheesy with a sprinkle of feta cheese on top.
• Mix in some cooked chicken, shrimp, or tofu for extra protein.
• Stir in a handful of chopped fresh herbs like parsley or basil.
• Add a few slices of avocado for extra creaminess.

11. Healthy Kale Cranberry Quinoa Salad

I love a nutritious kale salad for a light lunch or dinner, especially when it’s paired with a warm and savory quiche.

This salad is full of healthy ingredients like kale, quinoa, cranberries, and almonds, and it’s tossed in a light vinaigrette.

To change things up, you could:

• Swap out the kale for spinach or arugula.
• Use dried cherries or raisins instead of cranberries.
• Add in some chopped apple or pear for sweetness and crunch.
• Try different nuts or seeds like pistachios, sunflower seeds, or pumpkin seeds.
• Make it a main dish by adding in some grilled chicken or salmon.