Herbs are a great way to add flavor to cottage cheese.
Cottage cheese is a versatile food that can be enjoyed as a snack or as part of a meal.
It is high in protein and low in calories, making it a healthy option for those looking to lose weight or maintain their weight.
Adding herbs to cottage cheese can help to boost its flavor and make it more enjoyable to eat.
There are many different herbs that go well with cottage cheese.
Some of the most popular options include chives, parsley, basil, and dill.
These herbs can be added to cottage cheese alone or combined with other ingredients to create a more complex flavor.
Adding herbs to cottage cheese is a simple way to enhance its flavor without adding any extra calories.
This makes it an ideal option for those on a diet or watching their calorie intake.
Try experimenting with different herbs until you find a combination that you enjoy.
Below, I’ll go over my favorite herbs to pair with this cheese!
What Herbs Go with Cottage Cheese?
There are many herbs that go well with cottage cheese. Some of the most popular choices include chives, basil, oregano, thyme, and parsley. For a more unique flavor, you could also try dill or cilantro.
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Here are 9 herbs that go with cottage cheese:
Chives have an onion-y taste that goes well with the creaminess of cottage cheese.
You can add them to cottage cheese as a dip for crackers or vegetables, or use them in place of onions in recipes.
Try this recipe for chive and cottage cheese stuffed mushrooms:
- Preheat the oven to 350 degrees F.
- Clean and remove stems from mushrooms. Chop stems finely.
- In a bowl, mix together chopped mushroom stems, cottage cheese, chives, bread crumbs, and Parmesan cheese.
- Stuff mixture into mushroom caps and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until mushrooms are tender and stuffing is golden brown.
The taste of basil is a balance between sweet and savory, with a slightly peppery taste.
It is commonly used in Italian cuisine and goes well with tomato-based dishes.
When pairing it with basil, I would recommend using it in a savory dish such as lasagna or stuffed shells.
The sweetness of the basil will complement the richness of the cottage cheese nicely.
If you are looking for a more creative way to use these two ingredients together, you could try making a pesto out of basil and using it as a dip for cottage cheese.
This would be a great appetizer or snack!
Oregano has a pretty strong, spicy taste with sweet and sour notes.
It goes well with cottage cheese because the sharpness of the herb can cut through the creaminess of the cheese.
Here are some ideas for using oregano and cottage cheese together:
- Mix oregano with cottage cheese and use it as a dip for crackers or vegetables.
- Add a spoonful of oregano-flavored cottage cheese to your next sandwich or wrap.
- Make a savory omelet or frittata by adding chopped oregano and crumbled cottage cheese to the egg mixture.
- Stir some chopped oregano into plain cottage cheese for a quick and easy flavor boost.
Thyme dances between earthy and minty flavors, with a touch of lemon.
It’s no wonder that it is one of the most popular herbs used in cooking.
When used fresh, it has a more pronounced flavor than when it is dried.
Pairing thyme with cottage cheese gives you a versatile dish that can be used as a side, main, or even appetizer.
Here are some ideas to get you started:
- Mix together cottage cheese, diced thyme, and lemon zest. Serve with crackers or crudités.
- Make a savory tart by spreading a thin layer of cottage cheese over a pre-made tart shell. Top with thinly sliced shallots and fresh thyme leaves. Bake until the crust is golden brown and the cheese is bubbly.
- Stir chopped fresh thyme into cottage cheese. Use as a spread for sandwiches or wraps.
Parsley has a clean and peppery taste that goes well with the creaminess of cottage cheese.
Some ideas for using parsley and cottage cheese together include:
- Adding chopped parsley to cottage cheese and using it as a dip for raw vegetables or crackers
- Mixing cottage cheese with finely chopped parsley, lemon juice, and pepper to make a spread for sandwiches or wraps
- Stirring chopped parsley into cottage cheese along with other herbs and spices to create a flavorful dip or spread
Cilantro has a fresh, citrusy flavor that pairs well with the creaminess of cottage cheese.
Try adding chopped cilantro to your cottage cheese with a squeeze of fresh lemon juice and a pinch of salt for a light and refreshing snack.
Or, use cottage cheese as a base for a healthy cilantro-lime dipping sauce.
- Simply combine cottage cheese, chopped cilantro, lime juice, and garlic in a blender or food processor and blend until smooth.
- Serve with fresh cut vegetables or whole grain crackers for dipping.
Dill has a deliciously fresh, citrusy flavor that goes really well with cottage cheese.
Try it in these recipes:
- Dill and Cucumber Dip: Mix together 1 cup cottage cheese, 1/2 a cucumber (diced), 2 tablespoons chopped dill, and 1 tablespoon lemon juice. Season to taste with salt and pepper. Serve with crackers or fresh veggies.
- Dilled Egg Salad: Mix together 6 hard boiled eggs (chopped), 1/2 cup cottage cheese, 2 tablespoons chopped dill, 1 tablespoon mayonnaise, 1 teaspoon mustard, and salt and pepper to taste. Serve on bread or crackers, or stuff into a pita pocket.
- Dilled Potato Salad: Mix together 3 cups cooked diced potatoes, 1/2 cup cottage cheese, 2 tablespoons chopped dill, 2 tablespoons minced onion, 1/4 cup mayonnaise, and salt and pepper to taste. Serve chilled.
Rosemary is very aromatic with a somewhat bitter, astringent taste.
It complements the creaminess of cottage cheese while also cutting through its richness.
There are many ways to use these two ingredients together.
- One way is to mix finely chopped rosemary into the cottage cheese. This can be used as a spread for crackers or bread, or as a dip for raw vegetables.
- Another option is to make roasted potatoes using small new potatoes, rosemary, olive oil, and salt. Toss everything together and roast in a 400 degree oven until potatoes are cooked through and slightly browned. Serve with cottage cheese on the side for dipping.
- Finally, you could use cottage cheese as a filling for ravioli. Mix it with some chopped fresh rosemary, Parmesan cheese, and salt and pepper to taste. Pipe or spoon into wonton wrappers and cook according to package directions. Serve with your favorite pasta sauce.
Sage is earthy with a slightly peppery flavor.
It’s a very common herb used in Thanksgiving stuffing, but can be easily incorporated into other dishes as well.
Sage pairs well with fatty foods like cheese and pork. It’s also a good complement to sweet flavors like honey or fruits like figs.
Here are some ideas for using sage with cottage cheese:
- Sage and Cottage Cheese Pancakes: Mix cottage cheese, eggs, and flour together. Add in chopped sage leaves. Cook on a griddle like you would pancakes. Serve with syrup or honey.
- Sage and Cottage Cheese Waffle: Mix cottage cheese, eggs, and flour together. Stir in chopped sage leaves. Cook in a waffle iron according to manufacturer’s instructions. Serve with syrup or honey.
- Sage and Cottage Cheese Quesadilla: Spread cottage cheese on a whole wheat tortilla. Top with shredded mozzarella cheese and chopped sage leaves. Fold the tortilla in half and cook in a skillet over medium heat until the cheese is melted and the tortilla is crispy. Cut into wedges and serve with sour cream or salsa.
What Herbs Go with Cottage Cheese? (9 Best Herbs)
- Pick any of the herbs from this article to pair with your cottage cheese.
- Prepare the rest of your tasty dish.
- Enjoy in no time!