What Vegetables Go in Yellow Curry? (15 Best Veggies)

Knowing what veggies go in yellow curry can mean the difference between a good dish and a great one.

When it comes to making a delicious yellow curry, the vegetables that you choose to include can make all the difference.

That’s why I’ve rounded up 35 of the best vegetables to include in your next yellow curry recipe.

Whether you are looking for a traditional Thai curry or something a little more modern, there is sure to be a vegetable on this list that you’ll love.

So go ahead and give one (or all!) of these recipes a try the next time you make yellow curry!

What Vegetables Go in Yellow Curry?

The best kinds of vegetables to put in yellow curry are potatoes, carrots, onions, and peppers. You can also add in other vegetables like broccoli, cauliflower, mushrooms, zucchini, and squash.

Still looking for more veggie ideas?

Then keep scrolling!

Here are 15 vegetables that go in yellow curry:

1. Carrots

Carrots add a lot of texture, color, and sweetness to a yellow curry dish.

I would recommend adding about 1/2 cup of diced carrots per serving.

Other vegetables that go well with carrots in yellow curry are potatoes, sweet potatoes, and winter squash.

These vegetables all have a similar sweetness and starchiness that helps to balance out the spice of the curry.

Additionally, they all hold up well to cooking, so they won’t turn to mush if you simmer them in the curry for a long time.

2. Potatoes

Potatoes are the most popular vegetable to add into yellow curry, and for good reason – they soak up all the delicious flavors of the curry, making each bite even more flavorful.

When adding potatoes to your yellow curry, be sure to cut them into small pieces so they cook evenly.

Other vegetables that go well with potatoes in yellow curry are carrots, peas, and sweet potatoes.

3. Peas

These little green balls of flavor are a great addition to any yellow curry.

I would recommend adding about 1/2 cup per dish.

4. Corn

Corn is known for its summer sweetness, but did you know it can be used in savory dishes, too?

Try adding a few ears of corn to your next yellow curry dish.

Cut the kernels off the cob and add them in at the same time as the other vegetables.

Other vegetables that go well with corn in yellow curry are potatoes, carrots, and green beans.

5. Bell Peppers

Bell peppers, once chopped, can be added to the dish in the same way as other vegetables – towards the beginning of cooking so they have time to soften.

As for how much to add, that really depends on how big your dish is and how much you like bell peppers.

I would say a good rule of thumb is to start with one bell pepper and go from there.

6. Cauliflower

Cauliflower isn’t as boring as it seems, especially when used in a yellow curry.

When adding cauliflower to your yellow curry dish, you’ll want to use about 1/2 cup per person.

Other ingredients that go well with cauliflower in yellow curry include potatoes, carrots, and peas.

7. Broccoli

Broccoli isn’t everyone’s favorite vegetable, but it can be a great addition to your yellow curry dish.

Here are three other ingredients that go well with broccoli in yellow curry:

• Potatoes: Potatoes are a classic ingredient in curry dishes. They add body and creaminess to the dish.
• Carrots: Carrots add sweetness and color to the dish.
• Onions: Onions add depth of flavor to the dish.

8. Spinach

Spinach is known for being a nutritious leafy green, but did you know that it’s also a great vegetable to add to your yellow curry dish?

Not only does it add a pop of color, but it also provides a slight bitterness that pairs well with the other ingredients in curry.

Here are three other ingredients that go well with spinach in yellow curry:

• Potatoes: These starchy vegetables help to thicken the curry and make it more filling.
• Carrots: Like potatoes, carrots also help to thicken the curry. They also add a sweetness that helps to balance out the spice.
• Peas: Peas are a classic ingredient in many curries. They add a touch of sweetness and their small size makes them easy to cook through.

9. Kale

Kale has an interesting flavor that can hold its own in a dish, but can also be easily overpowered.

When adding kale to yellow curry, I would recommend using 1/2 cup per person.

Other ingredients that go well with kale in yellow curry are:

• potatoes
• carrots
• onions

10. Swiss Chard

Swiss chard’s leafy green leaves are tender with a bitter taste, while the stalks are thick, chewy, and slightly sweet.

Here are some other ingredients that go well with Swiss chard in yellow curry:

• Potatoes
• Carrots
• Onion

11. Bok Choy

Why not add something a little different to your yellow curry dish and try bok choy?

It’s a leafy vegetable that’s related to cabbage, and it has a milder flavor that really lets the other flavors in the dish shine through.

Start by adding one cup of chopped bok choy per serving.

Other ingredients that go well with bok choy in yellow curry are:

• Potatoes
• Carrots
• Onions

12. Eggplant

Eggplant is like a blank canvas when it comes to cooking.

It can be used in so many dishes and takes on the flavors of whatever it’s cooked with.

In a yellow curry, eggplant would be a great addition.

I would recommend adding one small eggplant, diced, to your curry.

Here are three other ingredients that go well with eggplant in yellow curry:

• Potatoes
• Carrots
• Green beans

13. Tomato

Tomatoes add a freshness that is hard to come by in other ingredients, and they also help to thicken the sauce.

Add one large tomato, chopped, to your yellow curry dish.

Other ingredients that go well with tomatoes in yellow curry include:

• potatoes
• cauliflower
• green beans

14. Zucchini

Zucchini might not pack a ton of flavor, but it does add a lovely creaminess and freshness to any dish.

I like to add zucchini to yellow curry because it helps balance out the spice from the other ingredients.

Here are three other ingredients that go well with zucchini in yellow curry:

• Tomatoes: Tomatoes add acidity and sweetness to the dish.
• Potatoes: Potatoes add starch and body to the dish.
• Coconut milk: Coconut milk adds richness and depth of flavor.

15. Summer Squash

Summer squash are squashes that are harvested when immature, while the skin is still soft and edible.

This includes varieties like zucchini, crookneck, and straightneck squash.

They’re all generally interchangeable in recipes, so use whatever you have on hand.

Summer squash are a great addition to yellow curry because they add a nice sweetness and crunch.

I like to add about 1/2 cup of diced summer squash per serving.

Other great additions to yellow curry include:

• Potatoes
• Carrots
• Peas