Knowing what vegetables go in wonton soup can be tricky.
After all, there are so many different types of wonton soup recipes out there.
But don’t worry, I’m here to help!
I’ve rounded up 15 of the best vegetables to put in wonton soup.
Whether you are looking for a traditional recipe or something a little more modern, there is sure to be something on this list that you’ll love.
So go ahead and give one (or all!) of these vegetables a try the next time you make wonton soup!
What Vegetables Go in Wonton Soup?
The best vegetables for wonton soup are leafy greens, such as bok choy, spinach, and cabbage. These greens will add color, flavor, and nutrients to your soup. You can also add other vegetables, such as carrots, celery, and onion, to give the soup more depth of flavor.
Still looking for ideas?
Then keep scrolling!
Here are 15 vegetables that go in Wonton soup:
Broccoli might not be everybody’s favorite vegetable, but it definitely has a place in wonton soup.
The key is to not add too much, as the broccoli will release a lot of water and make the soup green.
A good ratio is 1 cup of chopped broccoli to 4 cups of broth.
Other ingredients that go well with broccoli in wonton soup are:
Cauliflower is great for soaking up flavors, so it’s a great choice for wonton soup.
You’ll want to add about 1/2 cup of chopped cauliflower per serving.
Other ingredients that go well with cauliflower in wonton soup include:
Carrots add color, texture, and sweetness to wonton soup.
To use them, simply julienne or matchstick cut carrots and add them to the soup along with the other ingredients.
Here are three other ingredients that go well with carrots in wonton soup:
- Celery: Cut celery into thin slices and add to the soup.
- Ginger: Grate fresh ginger into the soup.
- Green onions: Thinly slice green onions and add to the soup.
Corn is a summer vegetable that is often used in soups and stews.
While it can be eaten raw, corn is usually cooked before adding to a soup.
To use corn in wonton soup, cook the corn first by boiling or grilling.
Then, cut the kernels off the cob and add them to the soup.
Other vegetables that go well with corn in wonton soup are carrots, celery, and potatoes.
Zucchini is mild, so it can be easily overpowered by other flavors.
See Also: What Sauce Goes with Zucchini Noodles?
That’s why, when using zucchini in wonton soup, it’s best to pair it with other milder ingredients.
Some great zucchini companions in wonton soup are:
Squash comes in many different varieties, including zucchini, yellow summer squash, and crookneck squash.
While all three of these would work well in wonton soup, I prefer to use zucchini because it has a more neutral flavor.
To add squash to your wonton soup, simply dice it into small pieces and add it to the soup along with the other ingredients.
Here are three other ingredients that go well with squash in wonton soup:
- Noodles: Wonton soup is typically served with noodles (See Also: What Noodles Go in Wonton Soup), so adding some zucchini noodles would be a great way to sneak in some extra veggies.
- Chicken: Chicken is a classic protein to add to wonton soup, and it pairs well with the delicate flavor of squash.
- Shrimp: Shrimp is another protein that goes well with squash in wonton soup.
7. Green Beans
Green beans are long, slender, and have a slightly bitter taste.
Green beans can be used in wonton soup, and the amount to add will depend on how many people you are serving and how many other vegetables you are adding to the soup.
Other vegetables that go well with green beans in wonton soup include:
Mushrooms are earthy, umami-packed powerhouses that can take any dish to the next level – including wonton soup!
Here are three other ingredients that go well with mushrooms in wonton soup:
- Bok choy: This leafy green vegetable is a great way to add some extra nutrients to your soup.
- Noodles: Wonton soup is traditionally served with egg noodles (See Also: What Sauce Goes with Egg Noodles), but you could also use rice noodles or even just plain old pasta.
- Chicken: Chicken is the most common protein used in wonton soup, but you could also use shrimp, beef, or pork.
Peas are little green balls of goodness that not only add color and texture to your wonton soup, but also a lovely sweetness.
I would recommend adding 1/4 cup of peas per serving.
Other ingredients that go well with peas in wonton soup are:
- Green onions
Tomatoes add a certain freshness and sweetness to wonton soup that you just can’t get from other vegetables.
I like to add one or two small tomatoes, diced, to my soup.
Here are three other ingredients that go well with tomatoes in wonton soup:
- Green onions
Onions add a ton of flavor to wonton soup, and they’re pretty much a necessity in any good soup recipe.
I like to add a whole onion to my soup, but you could also just add half if you want.
Other ingredients that go well with onions in wonton soup are:
Celery has a character leafy and earthy flavor that is both fresh and crunchy.
It contains a high amount of water, which makes it the perfect vegetable to add to soup.
Here are three other ingredients that go well with celery in wonton soup:
- Chicken broth
- Ginger root
- Green onion
Garlic adds flavor like no other to wonton soup.
I would recommend using 1-2 cloves per serving.
Other great ingredients to add to wonton soup are:
- Ginger: use a 1-inch piece of ginger, peeled and grated
- Green onion: use 1-2 green onions, thinly sliced
- Carrot: use 1 carrot, peeled and grated
Ginger has a strong, spicy flavor that pairs well with other strong flavors, like garlic, scallions, and soy sauce.
It’s often used in Asian cuisine, like Chinese and Japanese dishes.
When adding ginger to wonton soup, start with a small amount and add more to taste.
Other ingredients that go well with ginger in wonton soup include:
- Soy sauce
Raw leaves are somewhat peppery with a slight mustard flavor.
You can add as much as you like to your soup, depending on your taste.
Other ingredients that go well with cabbage in wonton soup are:
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- Green Beans
- Pick any of these veggies to add to your wonton soup.
- Prepare the rest of your meal.
- Enjoy in no time!