What Sauce Goes with Portobello Mushroom Ravioli? 15 Sauces

If you’re wondering for what sauce goes with portobello mushroom ravioli, look no further!

I’ve gathered 15 of the best sauces to serve with portobello mushroom ravioli.

Whether you are looking for a creamy sauce, a tomato-based sauce, or something in between, there is sure to be a sauce on this list that you’ll love.

So go ahead and give one (or all!) of these sauces a try the next time you make portobello mushroom ravioli!

What Sauce Goes with Portobello Mushroom Ravioli? 15 Best Sauces

Some of the best sauces to pair with portobello mushroom ravioli are Alfredo sauce, pesto sauce, and tomato basil sauce. You can also try a simple butter and garlic sauce, or a cream cheese and sun-dried tomato sauce.

Still looking for ideas?

Well, then keep scrolling…

Here are 15 of the best sauces for portobello mushroom ravioli:

1. Alfredo Sauce

Alfredo sauce is thick and creamy, making it the perfect partner many different types of pasta.

It’s also pretty versatile when it comes to adding other flavors to it.

I like to add a little bit of garlic powder, onion powder, and black pepper to mine.

If you want a little bit of a kick, you can also add some red pepper flakes.

Pro Tip: If you want a really rich and creamy sauce, use half and half instead of milk.

2. Mushroom Sauce

Mushroom sauce is pretty simple to make and goes well with any type of pasta.

It’s earthy, savory, and a little bit creamy thanks to the addition of heavy cream.

If you want to add a little more flavor to the sauce, try sautéing the mushrooms in bacon fat before adding them to the rest of the ingredients.

3. Italian Tomato Sauce

Have you ever tried an authentic Italian tomato sauce?

If not, you’re in for a treat.

This sauce is so versatile and goes well with any pasta dish.

The key to making this sauce even more flavorful is to add a bit of sugar.

This helps to balance out the acidity of the tomatoes and results in a more well-rounded flavor.

Pro Tip: When adding sugar to tomato sauce, start with a little bit and then taste as you go.

It’s easy to add too much sugar and end up with a sickeningly sweet sauce.

4. Garlic Butter Sauce

I love a sauce with some garlic flavor, and this garlic butter sauce is my favorite.

It’s so simple to make, and it only takes a few minutes.

You can use it on any pasta dish, or even just as a dipping sauce for bread.

If you want to add some extra flavor to the sauce, try roasting the garlic before adding it in.

1. To roast garlic, preheat your oven to 400 degrees Fahrenheit.
2. Cut off the top of the garlic head so that the cloves are exposed, and drizzle with olive oil.
3. Wrap in foil and bake for 30-35 minutes.
4. Let cool before adding to the sauce.

5. Fra Diavolo Sauce

This classic sauce is made with juicy tomatoes and fiery chili flakes, making it the perfect addition to any pasta dish.

The best part about this sauce is that it’s so easy to customize.

• If you want a little more spice, add more chili flakes.
• If you want it to be more savory, add some garlic or onion.
• And if you want a little sweetness, add a touch of sugar.

Pro Tip: For an extra flavorful fra diavolo sauce, sauté the garlic and onion in olive oil until they’re nice and brown.

6. Basil Pesto Sauce

How about a fresh pesto sauce to top your pasta with?

This classic sauce is made with basil, garlic, olive oil, Parmesan cheese, and pine nuts.

It’s super flavorful and goes well with just about any pasta dish.

If you want to add a little something extra to the sauce, try roasting the garlic before adding it in.

It’ll give the pesto a nice sweetness and depth of flavor.

Pro Tip: When storing pesto, put a layer of plastic wrap directly on top of the sauce to prevent it from turning brown.

7. Sun-Dried Tomato Sauce

If you like the taste of sun-dried tomatoes, you’ll love this sauce.

It’s packed with flavor and goes well with just about any pasta dish.

I like to add a little bit of crushed red pepper to my sauce for an extra kick of heat.

Pro Tip: If you’re looking for an easy way to add more flavor to your sauce, try roasting your tomatoes before adding them to the sauce.

This will give the sauce a deeper, richer flavor.

8. White Wine Sauce

Is there a white wine in your fridge just begging to be used?

This is the sauce for you!

This creamy white wine sauce is so versatile and goes well with pretty much any pasta dish.

I like to add a little bit of garlic and shallot to really give it some flavor, but you can keep it simple with just butter, salt, and pepper.

Pro Tip: To really take this sauce up a notch, try adding some fresh herbs like thyme or rosemary.

9. Lemon Butter Sauce

This sauce is a deliciously smooth and zesty addition to any pasta dish.

It’s also incredibly easy to make!

All you need is some butter, garlic, lemon juice, and a little salt and pepper.

If you want to add a bit more flavor to the sauce, try adding a pinch of cayenne pepper or some chopped fresh herbs.

Pro Tip: When cooking with fresh garlic, be sure to mince it very finely or it will be too strong.

10. Basic Cheese Sauce

I’m a cheese lover – I’ll admit it.

And there’s nothing I love more than a good, cheesy pasta dish.

This sauce is my go-to for pretty much any pasta dish that I make.

It’s simple, it’s flavorful, and it goes well with just about anything.

If you want to add a little bit of extra flavor to the sauce, try adding some garlic or onion powder.

Pro Tip: One of the best ways to add flavor to this sauce is to use shredded cheese instead of grated cheese.

Shredded cheese has a higher surface area, which means that more of the flavor will be released into the sauce.

11. Marinara Sauce

Marinara sauce has a beautiful red color and a rich flavor that comes from tomatoes, garlic, and onions.

This classic sauce pairs well with any type of pasta, whether it’s a simple spaghetti or a more complex dish like lasagna.

You can also use it as a dipping sauce for breadsticks or as a base for pizza.

Pro Tip: To add more depth of flavor to your marinara sauce, try roasting the tomatoes before adding them to the pot.

This will give the sauce a slight smoky flavor that takes it to the next level.

12. Spicy Arrabbiata Sauce

Do you like spicy food?

If so, you’ll love this arrabbiata sauce!

It’s the perfect balance of spice and tomato flavor, and it goes well with pretty much any pasta dish.

I like to add a little bit of crushed red pepper to mine for an extra kick.

Pro Tip: To really bring out the flavor of the sauce, cook the pasta in the sauce instead of water.

This will help the pasta absorb all of the delicious flavors.

13. Quick Parmesan Cream Sauce

Quick, thick, and creamy, this parmesan cream sauce is my new go-to for pasta.

It takes less than 10 minutes to make and can be thrown together with ingredients that I almost always have on hand.

A little bit of milk, some Parmesan cheese, a clove of garlic, and a dash of salt and pepper are all you need.

This sauce is delicious as is, but if you want to give it an extra flavor boost, add a splash of white wine or lemon juice just before serving.

Pro Tip: If your sauce is too thick, thin it out with a little bit of pasta water.

If it’s too thin, cook it down over low heat until it reaches your desired consistency.

14. Roasted Red Pepper Pesto

If basil pesto isn’t your thing, give this roasted red pepper pesto a try.

It’s just as flavorful, but has a bit of a smokier taste.

I like to add it to simple pasta dishes with just a few ingredients, like this Roasted Red Pepper Pesto Pasta with Chicken.

The sauce is also great on sandwiches and wraps, or even just as a dip for bread or veggies.

Pro Tip: To really bring out the flavor of the sauce, roast your own peppers.

You can do this by charring them on the grill or under the broiler.

15. Chimichurri Sauce

Why not add some green to your pasta dish?

This flavorful sauce is made with parsley, cilantro, garlic, olive oil, red wine vinegar and chili flakes.

It’s the perfect addition to any Italian dish, and it’s so easy to make.

Just throw all of the ingredients into a food processor or blender and pulse until everything is combined.

Pro Tip: To take this sauce to the next level, add a handful of freshly grated Parmesan cheese.