What Vegetables Go with Lamb Chops? (10 Veggies)

Lamb chops are a delicious and easy-to-cook protein that makes for a great weeknight meal.

But what vegetables go with lamb chops?

I often get asked this question, and there are so many delicious options!

In this blog post, I’m sharing 10 of the best vegetables and veggie sides to serve with lamb chops.

These options include roasted vegetables, grilled vegetables, summer salads, creamy mashed potatoes, and more.

What Vegetables Go with Lamb Chops?

There are many vegetables that go with lamb chops. Some of the most popular include potatoes, carrots, peas, green beans, and corn. These vegetables can be cooked in a variety of ways, such as roasted, mashed, grilled, or steamed.

Still looking for more ideas?

Don’t worry!

Here is a list of 10 vegetables that go well with lamb chops:

1. Asparagus

Asparagus is a nutritious choice that goes well with lamb chops.

It can be served as a side dish or used as an ingredient in other dishes.

Three recipes that include asparagus are roasted asparagus, asparagus soup (See Also: What Herbs Go with Asparagus Soup? 13 Best Herbs), and asparagus risotto.

• Roasted asparagus is a simple and healthy side dish. To make it, simply toss asparagus spears in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Asparagus soup is a creamy and flavorful soup that is perfect for a winter meal. To make it, sauté chopped asparagus and onion in butter until softened. Then add chicken broth, milk, and cream and simmer until the asparagus is very tender. Finally, purée the soup in a blender or food processor until smooth.
• Asparagus risotto is a rich and creamy dish that makes a great main course or side dish. To make it, cook Arborio rice in chicken broth until tender. Then stir in sautéed asparagus, Parmesan cheese, and butter. Season with salt and pepper to taste.

2. Brussels Sprouts

Brussels sprouts are known for being little health nuggets, and they are the perfect side dish for lamb chops!

When paired with the savory flavors of lamb, Brussels sprouts take on a whole new level of deliciousness.

Here are three ways to prepare Brussels sprouts that would go well with lamb chops:

• Crispy Oven Roasted Brussel Sprouts with Balsamic: This is a super easy side dish that’s awesome for any night of the week. Simply toss halved Brussels sprouts with olive oil, balsamic vinegar, and salt. Then roast in a hot oven until crispy.
• Shaved Brussel Sprout Salad with Apples and Goat Cheese: If you don’t mind a little prep work, this salad is definitely worth it. Shave thin slices of Brussels sprouts and mix with diced apples, crumbled goat cheese, and a simple vinaigrette.
• Bacon-Wrapped Brussels Sprouts: This is the ultimate indulgent side dish. Wrap halved Brussels sprouts in bacon, and roast in a hot oven until crispy. Serve with a dipping sauce of your choice. And honestly, who doesn’t like bacon?

3. Carrots

Carrots add a ton of color and flavor to any dish, and they go especially well with lamb chops.

When preparing carrots to go with lamb, I like to roast them in the oven with a little bit of olive oil, salt, and pepper.

Here are three ways to prepare carrots that would go well with lamb chops:

• Roasted Carrots: Simply toss carrots in a little olive oil, salt, and pepper. Then roast in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Sautéed Carrots: Another easy way to prepare carrots is to sauté them in a pan with a little bit of butter or olive oil. Season with salt and pepper to taste.
• Carrot Salad: This is a great option if you’re looking for something a little lighter. Mix together shredded carrots, diced apples, raisins, and a simple vinaigrette. This salad can be served cold or at room temperature.

4. Cauliflower

Although cauliflower has a rep for being a bit bland on its own, it’s actually a really versatile vegetable that can take on a lot of flavor.

When paired with lamb, cauliflower takes on a whole new level of deliciousness.

Here are three ways to prepare cauliflower that would go well with lamb:

• Roasted Cauliflower with Herbs: This is a simple and healthy side dish that brings out the natural sweetness of the cauliflower. To make it, simply toss cauliflower florets in a little olive oil and season with salt, pepper, and your favorite herbs. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Cauliflower Mash: This is a great low-carb alternative to mashed potatoes. To make it, simply cook cauliflower florets in boiling water until tender. Then mash with some butter, milk, and salt and pepper to taste.
• Cauliflower Rice: This is another great low-carb alternative to rice or other grains. To make it, simply pulse cauliflower florets in a food processor until they resemble rice grains. Then sauté in a little olive oil until tender. You can season it with salt, pepper, and your favorite spices.

5. Celery

I don’t know about you, but I love making celery soup!

It’s one of my go-to veggie side dishes when I’m serving lamb.

Celery soup is easy to make and can be made in advance, which is always a bonus.

Here’s how I make celery soup:

1. Start by sautéing some chopped celery in a bit of olive oil.
2. Add chicken or vegetable stock, and bring to a boil.
3. Season with salt, pepper, and any other herbs or spices you like. I usually add a bit of thyme.
4. Let the soup simmer for 10 minutes, then puree in a blender until smooth.
5. Serve in bowls and enjoy!

6. Corn

Corn has been a classic vegetable with any protein for years, and there are many different ways to prepare it.

Three recipes that would go well with lamb are creamed corn, roasted corn, and corn salad.

• Creamed corn is a rich and creamy side dish that pairs well with the savory flavors of lamb. To make it, simply cook corn in a mixture of milk and cream, then season with salt, pepper, and sugar to taste.
• Roasted corn is a simple and healthy side dish that brings out the natural sweetness of the corn. To make it, simply toss corn kernels in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Corn salad is a light and refreshing side dish that is perfect for summer. To make it, simply mix together cooked corn, diced tomatoes, diced cucumbers, diced red onions, and a vinaigrette of your choice.

7. Cucumber

This mild veggie is a refreshing addition to any dish, but it especially pairs well with lamb chops.

Cucumbers can be used in a variety of ways, but my three favorite ways to prepare them are as a salad, as a relish, and as a soup.

• Cucumber Salad: This is a super simple salad that only requires a few ingredients. Just mix together diced cucumbers, diced red onion, diced tomatoes, and a vinaigrette of your choice.
• Cucumber Relish: This is a great way to add some extra flavor to your dish. To make it, simply coarsely chop cucumbers and mix with diced red onion, diced celery, diced green bell pepper, white vinegar, sugar, and salt. Let it sit for at least an hour so the flavors can meld together.
• Cold Cucumber Soup: This soup is perfect for summer. To make it, simply blend together cucumbers, chicken or vegetable broth, milk or cream, garlic, and seasonings of your choice. Serve chilled with some chopped fresh herbs on top.

8. Eggplant

Eggplant has an interesting texture that pairs well with lamb.

It is also very versatile and can be cooked in many different ways.

Three recipes that would go well with lamb are eggplant parmesan, roasted eggplant, and eggplant salad.

• Eggplant parmesan is a classic dish that is always a hit. To make it, simply bread and fry sliced eggplant, then layer it with tomato sauce and mozzarella cheese. Bake in a hot oven until the cheese is melted and bubbly.
• Roasted eggplant is a simple and healthy side dish. To make it, simply slice eggplant into rounds or wedges, drizzle with olive oil, and season with salt and pepper. Roast in a hot oven until tender and slightly browned.
• Eggplant salad is a light and refreshing side dish that is perfect for summer. To make it, simply mix together diced eggplant, diced tomatoes, diced cucumbers, diced red onions, and a vinaigrette of your choice.

9. Garlic

Garlic is known for its amazing ability to add a lot of flavor to a dish without adding any calories.

It is also a great vegetable to serve with lamb because it compliments the savory flavors of the meat.

There are many different ways to prepare garlic, but three of my favorites are roasted garlic, garlic mashed potatoes, and sauteed garlic.

• Roasted garlic is a great way to add flavor to any dish. To make it, simply cut the top off a head of garlic, drizzle with olive oil, and wrap in foil. Roast in a preheated oven at 400 degrees Fahrenheit for 30-40 minutes. Then squeeze the roasted garlic cloves out of their skins and into your dish.
• Garlic mashed potatoes are a delicious and easy side dish. To make them, simply boil potatoes until they are soft, then mash with some butter, milk, and roasted garlic cloves. Season with salt and pepper to taste.
• Sauteed garlic is a great way to add flavor to any vegetable dish. To make it, simply saute garlic cloves in a little olive oil over medium heat until they are lightly browned. Be careful not to burn them!

10. Green Beans

Green beans are super healthy and versatile, making them one of my favorite veggies to serve as a side dish.

They can be cooked in many different ways, but three of my favorites are sautéed, roasted, and steamed.

• Sautéed green beans are a classic side dish that is quick and easy to make. Simply cook green beans in a little oil or butter over medium heat until they are tender. Season with salt and pepper to taste.
• Roasted green beans are a great way to bring out their natural sweetness. To make them, toss green beans in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Steamed green beans are a healthy and flavorful option. To make them, simply place green beans in a steamer basket over boiling water. Cook until tender, then season with salt and pepper to taste.