Knowing what to serve with cream of celery soup can be difficult.

Do you go for a classic side dish or something a little more adventurous?

In this article, I go over 10 of the best side dishes for cream of celery soup.

In a rush?

Here’s the short answer:

The best side dishes to serve with cream of celery soup are grilled cheese sandwiches, croutons, crudités, and bacon bits. You can also try serving your soup with a side salad, quinoa pilaf, or cornbread. For something a little different, try serving your soup with roasted Brussels sprouts or roasted sweet potatoes.

Ready for even more?

Let’s jump right in.

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What to Serve with Cream of Celery Soup? 10 Best Side Dishes

It’s amazing what a difference the right side dish can make.

It’s like the difference between watching a movie in black and white and watching it in color.

The right side dish can enhance the flavor of the soup and make the experience that much better.

Here are 10 of the best side dishes for cream of celery soup:

1. Roasted Veggies

Veggies are important for many reasons: they’re packed with nutrients, they’re low in calories, and they can help you reach your daily recommended intake of fruits and vegetables.

But sometimes it’s hard to find ways to make them taste good.

That’s where roasting comes in.

Roasting veggies brings out their natural sweetness, and it’s a great way to get that crispy texture without having to deep-fry them.

Plus, roasted veggies are super versatile.

You can eat them as a side dish, toss them into a salad, or use them as toppings for soup, tacos, or pizza.

Pro Tip: For extra flavor, try roasting your veggies with some garlic cloves or fresh herbs.

3 Unique Twists:

Add some spice by roasting your veggies with chili peppers or curry powder.
Give them a sweet and savory twist by roasting them with honey or balsamic vinegar.
Make them extra cheesy by adding some shredded Parmesan cheese before serving.

2. Garlic Butter Grilled Corn on the Cob

I love looking down the grill and seeing these beautiful cobs of corn, slathered in garlic butter and charring to perfection.

The sweetness of the corn pairs so well with the savory garlic butter, and it’s just an all-around fun dish to eat.

Plus, it’s pretty healthy too!

Pro Tip: Be sure to soak your corn in water for at least 30 minutes before grilling – this will help prevent them from drying out or burning on the grill.

3 Unique Twists:

Add some chili powder to the garlic butter for a little extra spice.
Mix in some crumbled feta cheese into the garlic butter for a Mediterranean flair.
Top with grilled shrimp or chicken for a complete meal.

3. Baked Beans

My kids love baked beans, but I’ll be honest…I love them even more.

They’re the perfect side dish because they’re hearty and filling, but not too heavy.

And, they go with just about anything.

We usually have them alongside a soup or chili, but they’d be great with a grilled cheese or as a topping on a burger.

Pro Tip: For an extra- flavorful dish, add a diced onion to the beans before baking.

Twists:

Add some spice by stirring in a diced jalapeño pepper.
Make it a complete meal by adding cooked bacon or sausage to the beans before baking.
Give the beans a sweetness boost by stirring in 1/4 cup of your favorite BBQ sauce before baking.

4. Mac N Cheese

This family-friendly side dish is often overlooked as an option for adults, but it can be just as delicious and satisfying.

I love mac n cheese because it’s creamy, cheesy, and carb-y… all of my favorite things in one dish.

Plus, it’s easy to make and can be tailored to your liking.

Pro Tip: For a more grown-up version of mac n cheese, try adding some chopped bacon or a few dashes of hot sauce.

3 Unique Twists:

Add roasted garlic for a flavorful twist.
Make it BBQ style by adding in some pulled pork or diced chicken breast.
Give it a Mexican flair by adding in some diced jalapeños and cumin

5. Sweet Potato Fries

How about something a little crunchy and salty to go with your soup?

These sweet potato fries are the perfect side dish.

I love them because they’re not as heavy as regular french fries, but they still have that satisfying crunch.

Plus, they’re a great source of Vitamin C!

Pro Tip: The key to getting these fries crispy is to soak them in cold water for at least 30 minutes before cooking. This will help to remove some of the starch.

3 Unique Twists:

Add a seasoning like Old Bay or Cajun seasoning for an extra kick of flavor.
Swap out the sweet potatoes for regular potatoes or yams.
For a healthier version, bake the fries instead of frying them.

6. Roasted Garlic Parmesan Carrots

I’m not a big fan of raw carrots, but give me a roasted carrot and I’m a happy camper.

This dish is so simple, yet so flavorful.

The garlic and Parmesan really elevate the carrots, making them taste gourmet.

And, they’re healthy too!

Pro Tip: If you want an extra crispy carrot, roast them in olive oil instead of vegetable oil.

3 Unique Twists:

Add some spice by swapping out the Parmesan for pepper Jack cheese.
Give the carrots a sweet and savory flavor by drizzling honey on top before roasting.
Roast the carrots with other veggies like Brussels sprouts or sweet potatoes.

7. Caesar Salad

I know, I know… Caesar salad is so basic.

But, it’s a classic for a reason!

This side dish is delicious and pairs well with so many different types of soup.

Plus, it’s super easy to make.

Pro Tip: Make your own Caesar dressing at home!

It’s way tastier than the store-bought stuff and you can control how much salt and garlic goes into it.

3 Unique Twists:

Add grilled chicken or shrimp for a heartier meal.
Mix in some chopped avocado for a creamier texture.
Stir in some diced tomatoes for a pop of color and sweetness.

8. Garlic Bread

Anything with garlic is bound to be good, but garlic bread takes it to a whole other level.

It’s the perfect side dish for a soup or salad, and it’s so easy to make!

Plus, you can never go wrong with a little bit of melted cheese on top.

Pro Tip: For extra flavor, add some dried oregano or basil to the garlic bread before baking.

3 Unique Twists:

Swap out the regular bread for sourdough or ciabatta for a heartier option.
Add some thinly sliced tomatoes on top of the garlic bread before baking for a fresh and flavorful twist.
Sprinkle some Parmesan cheese on top of the garlic bread before baking for an extra cheesy kick.

9. Potato Salad

I sometimes just buy a pre-made potato salad from the grocery store, but it’s really not that hard to make at home.

And when you make it yourself, you can control how much mayo/miracle whip/etc. goes in, as well as the ratio of potatoes to eggs to pickles.

I personally love a good old fashioned potato salad with just a little bit of mayo, plenty of black pepper, and a healthy dose of dill pickles.

Pro Tip: For extra flavor, add some chopped up fresh herbs like parsley or chives.

3 Unique Twists:

Swap out half of the potatoes for sweet potatoes for a fun twist on the classic dish.
Add in some crumbled bacon or diced ham for a heartier side dish.
Stir in some BBQ sauce or hot sauce for a zesty kick.

10. Stuffed Peppers

Don’t mind a little prep work?

These stuffed peppers are definitely worth it.

They’re filling, they’re flavorful, and they make for a great side dish or even a main course.

The best part is that you can stuff them with whatever you like!

I usually go for a rice and ground beef mixture, but you could also do quinoa and black beans or even just roasted veggies.

Pro Tip: If you’re short on time, you can always stuff the peppers with pre-made rice mixes or canned black beans.

3 Unique Twists:

For a Mexican-inspired twist, try stuffing the peppers with refried beans, diced tomatoes and onions, and shredded cheese.
For an Italian-inspired twist, try stuffing the peppers with sausage, tomato sauce, and mozzarella cheese.
For a vegetarian twist, try stuffing the peppers with roasted veggies and feta cheese.

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