What Vegetables Go with Pork Chops? (15 Veggies)

One of the most popular questions I get asked is “what vegetables go with pork chops?“

It’s a great question because there are so many delicious options to choose from!

Pork chops are a versatile protein that can be cooked in so many different ways.

They are delicious, juicy, and packed with flavor.

So if you are looking for the perfect vegetable side dish to serve with your pork chops, then you are in the right place.

I’m sharing 15 of my favorite vegetables to serve with pork chops including roasted vegetables, mashed potatoes, sauteed vegetables, grilled vegetables, and more.

See Also: What to Serve with Pork Casserole? 10 Best Side Dishes

What Vegetables Go with Pork Chops?

There are many vegetables that go well with pork chops, including potatoes, sweet potatoes, carrots, parsnips, turnips, squash, green beans, and cabbage. For a heartier dish, add in some beans or lentils. If you want a lighter meal, serve with a simple salad.

Still looking for ideas?

Then simply keep scrolling!

Here are 15 vegetables that go with pork chops:

1. Potatoes

Potatoes are super popular in America and there are many different ways to prepare them.

Three recipes that would go great with pork chops are mashed potatoes, roasted potatoes, and twice-baked potatoes.

• Mashed potatoes are a classic side dish that is creamy and comforting. They pair well with the richness of pork chops. To make them, simply boil potatoes until they are soft, then mash them with some butter, milk, and salt to taste.
• Roasted potatoes are a simple and healthy side dish that brings out the natural sweetness of the potatoes. To make them, simply toss diced potatoes in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Twice-baked potatoes are a decadent side dish that is perfect for special occasions. To make them, bake potatoes until they are soft, then scoop out the insides and mix them with shredded cheese, bacon, and sour cream. Stuff the mixture back into the potato skins and bake for an additional 10-15 minutes.

See Also: 13 Delicious Desserts that Go with Pork Chops

2. Sweet Potatoes

If regular old white potatoes aren’t your thing, then why not try sweet potatoes?

Sweet potatoes are a great side dish for pork chops because they are sweet and savory.

Plus, they’re packed with nutrients.

There are many different ways to prepare sweet potatoes, but my three favorites are roasted sweet potatoes, mashed sweet potatoes, and sweet potato fries.

• Roasted sweet potatoes are a simple and healthy side dish that brings out the natural sweetness of the sweet potatoes. To make them, simply toss sweet potato wedges in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Mashed sweet potatoes are a rich and creamy side dish that pairs well with the savoriness of pork chops. To make them, simply cook sweet potatoes in a mixture of milk and cream, then season with salt, pepper, and sugar to taste.
• Sweet potato fries are a delicious and fun side dish that is perfect for sharing. To make them, simply cut sweet potatoes into fry-sized pieces, toss in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes.

3. Carrots

Carrots add crunch, color, and sweetness to pork chops.

When served together, they make a delicious and healthy meal.

Three ways to prepare carrots that go well with pork chops are roasted, sauteed, or in a salad.

• Roasted carrots are a simple and tasty side dish. To make them, simply toss carrots in a little olive oil and season with salt and pepper. Then roast in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Sauteed carrots are another easy way to prepare them. To make them, simply cook carrots in a little butter or olive oil over medium heat until they are tender. Season with salt and pepper to taste.
• Carrot salad is a refreshing and healthy side dish. To make it, simply mix together cooked carrots, diced apples, raisins, chopped nuts, and a dressing of your choice.

4. Parsnips

Parsnips are one of my favorite vegetables to serve with pork.

They have a slightly sweet and nutty flavor that pairs well with the richness of pork.

To prepare them, simply peel and slice the parsnips, then roast in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.

5. Turnips

Turnips have a spicy undertone that makes them the perfect vegetable to serve with pork chops.

When cooked properly, they are tender and full of flavor.

Three recipes that would go well with pork chops are mashed turnips, roasted turnips, and turnip greens.

• Mashed turnips are a creamy and flavorful side dish that pairs well with the richness of pork chops. To make them, simply boil turnips until they are soft, then mash with some butter, milk, and salt and pepper to taste.
• Roasted turnips are a simple and healthy side dish that brings out the natural sweetness of the turnips. To make them, simply toss turnip wedges in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Turnip greens are a tasty and nutritious way to get your greens. To make them, simply sauté some chopped turnip greens in a little olive oil with garlic, salt, and pepper to taste.

6. Squash

There are quite a few different kinds of squash, but my personal favorite to serve with pork chops is acorn squash.

Other great choices are butternut squash and spaghetti squash.

See Also: 25 Best Side Dishes To Serve with Spaghetti Squash Casserole

• Acorn squash is a small and nutty-flavored squash that pairs well with the richness of pork chops. To prepare it, simply cut it in half, remove the seeds, and roast in a preheated oven at 375 degrees Fahrenheit for 30-40 minutes.
• Butternut squash is a sweet and creamy squash that also pairs well with pork chops. To prepare it, peel and cube the squash, then roast in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes.
• Spaghetti squash is a unique squash that has a stringy texture that resembles spaghetti noodles. It pairs well with pork chops because it can soak up the flavors of the sauce. To prepare it, cut it in half, remove the seeds, and bake in a preheated oven at 375 degrees Fahrenheit for 30-40 minutes. Once it is cooked, use a fork to scrape out the spaghetti-like strands of squash.

7. Green Beans

If you want something healthy and delicious to serve with your pork, look no further than green beans!

Green beans are a versatile vegetable that can be cooked in many different ways.

Three recipes that go well with pork chops are sauteed green beans, roasted green beans, and green bean casserole.

• Sauteed green beans are a classic side dish that is quick and easy to make. To make them, simply saute green beans in a little olive oil and season with salt and pepper to taste.
• Roasted green beans are a healthy and flavorful side dish. To make them, simply toss green beans in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Green bean casserole is a creamy and comforting side dish. To make it, simply cook green beans in a mixture of milk and cream, then season with salt, pepper, and sugar to taste.

8. Cabbage

Cabbage is very popular in Asian cooking and it happens to go really well with pork chops too!

There are many different ways to prepare cabbage, but three recipes that would go well with pork chops are stir-fried cabbage, braised cabbage, and pickled cabbage.

• Stir-fried cabbage is a quick and easy side dish that pairs well with the savory flavors of pork chops. To make it, simply stir-fry shredded cabbage in a little oil until it is wilted. Then season with salt, pepper, and soy sauce to taste.
• Braised cabbage is a more indulgent side dish that is perfect for a special occasion. To make it, braise cabbage in chicken or beef broth until it is tender. Then season with salt, pepper, and your favorite herbs.
• Pickled cabbage is a crunchy and refreshing side dish that is perfect for summer. To make it, simply mix together shredded cabbage, diced cucumbers, diced onions, white vinegar, and sugar. Let the mixture sit for at least an hour before serving.

9. Beans

Choose your favorite kind of beans, whether that’s black beans, kidney beans, pinto beans, or something else entirely.

Whichever type you choose, they’ll go great with pork chops!

• Black beans are a classic choice that goes well with all sorts of meats. To make them, simply cook them in water or broth until tender, then season with salt, pepper, and your favorite spices.
• Kidney beans are a heartier bean that pairs well with pork chops. To make them, cook in water or broth until tender, then season with salt, pepper, and your favorite spices. You can also add in some diced tomatoes or other vegetables for extra flavor.
• Pinto beans are a versatile bean that can be used in many different dishes. To make them, cook in water or broth until tender, then season with salt, pepper, and your favorite spices. You can also add in some diced onions or other vegetables for extra flavor.

10. Lentils

Lentils generally have a mild, earthy flavor that goes well with pork chops.

They are also a good source of protein and fiber.

To cook them, simply simmer in water or broth until tender.

Three recipes that pair well with pork chops are lentil soup, lentil salad, and lentil curry.

• Lentil soup is a hearty and filling soup that is perfect for a winter meal. To make it, simply simmer lentils in water or broth with some chopped vegetables like carrots, celery, and onions. Season with salt, pepper, and other herbs and spices to taste.
• Lentil salad is a light and refreshing salad that is perfect for summer. To make it, simply mix together cooked lentils, diced tomatoes, diced cucumbers, diced red onions, and a vinaigrette of your choice.
• Lentil curry is a flavorful and hearty curry that pairs well with pork. To make it, simply simmer lentils in a curry sauce of your choice. Serve over rice or with naan bread.

11. Salad

Do you have a favorite salad recipe that goes great with pork chops?

I do!

I absolutely love pairing my pork chops with a big, hearty salad.

Here are three of my favorite recipes:

• Caesar Salad: This classic salad is made with romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. It’s the perfect side dish for grilled or roasted pork chops.
• Cobb Salad: This filling salad is made with chopped greens, diced chicken, bacon, hard-boiled eggs, avocado, and a vinaigrette of your choice. It’s a great option if you’re looking for a complete meal in one dish.
• Greek Salad: This refreshing salad is made with chopped cucumbers, tomatoes, onions, olives, feta cheese, and a simple Greek dressing. It’s the perfect side dish for a summertime barbecue.

12. Tomatoes

Sweet, tart, tangy, juicy, and full of flavor, tomatoes are a delicious addition to pork chops.

There are many different ways to prepare tomatoes, but three recipes that would go well with pork chops are roasted tomatoes, grilled tomatoes, and tomato salad.

• Roasted tomatoes are a great way to bring out the natural sweetness of the fruit. To make them, simply slice tomatoes in half and drizzle with olive oil. Then season with salt and pepper and roast in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes.
• Grilled tomatoes are a great way to add smoky flavor to the fruit. To make them, slice tomatoes in half and drizzle with olive oil. Then season with salt and pepper and grill over medium-high heat for 4-5 minutes per side.
• Tomato salad is a refreshing and light side dish that goes well with pork chops. To make it, simply mix together diced tomatoes, diced cucumbers, diced red onions, chopped fresh basil, and a vinaigrette of your choice.

13. Corn

Corn is a classic ingredient in American cuisine and it goes well with many different dishes.

Pork chops are no different!

Corn is a great side dish for pork chops because it is sweet and versatile.

There are many different ways to prepare corn, but three recipes that would go well with pork chops are creamed corn, roasted corn, and corn salad.

• Creamed corn is a rich and creamy side dish that pairs well with the sweetness of pork chops. To make it, simply cook corn in a mixture of milk and cream, then season with salt, pepper, and sugar to taste.
• Roasted corn is a simple and healthy side dish that brings out the natural sweetness of the corn. To make it, simply toss corn kernels in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Corn salad is a light and refreshing side dish that is perfect for summer. To make it, simply mix together cooked corn, diced tomatoes, diced cucumbers, diced red onions, and a vinaigrette of your choice.

14. Mushrooms

When have mushrooms NOT gone well with something?

The answer is never. Mushrooms are always a good idea, especially when served with pork chops.

There are many different ways to prepare mushrooms, but some of my favorites are sautéed mushrooms, grilled mushrooms, and roasted mushrooms.

• Sautéed mushrooms are a classic side dish that can be made in just a few minutes. To make them, simply cook mushrooms in a little bit of butter or olive oil over medium heat until they are soft and browned.
• Grilled mushrooms are a great way to add flavor to your pork chops. To make them, simply toss mushrooms in a little bit of olive oil and season with salt and pepper. Then grill over medium-high heat for 5-7 minutes.
• Roasted mushrooms are another great option for adding flavor to your pork chops. To make them, simply toss mushrooms in a little bit of olive oil and season with salt and pepper. Then roast in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.

15. Peas

These green little fellas are the perfect sidekick for your pork dinner!

Peas have a natural sweetness to them that pairs well with the savory flavor of pork.

They are also packed with nutrients.

So not only will they taste good, but they’ll be good for you too!

There are many different ways to prepare peas, but three recipes that would go well with pork chops are mashed peas, roasted peas, and pea soup.

• Mashed peas are a creamy and comforting side dish. To make them, simply cook peas in boiling water until tender, then mash them with a little butter, milk, and season with salt and pepper to taste.
• Roasted peas are a great way to bring out their natural sweetness. To make them, simply toss peas in a little olive oil and season with salt and pepper. Then bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
• Pea soup is a light and refreshing side dish that is perfect for spring or summer. To make it, simply cook peas in chicken or vegetable broth until tender, then puree the soup in a blender or food processor. Season with salt and pepper to taste.

FAQ

What Vegetables Go with Fried Pork Chops?

There are many veggies that go well with fried pork chops such as green beans, corn, carrots, and potatoes. You can also serve fried pork chops with a salad or coleslaw.

What Vegetables Go with Smothered Pork Chops?

Depending on the type of pork chops you are using, you can pair it with different vegetables. For example, if you are using smoked pork chops, then you can serve it with cabbage, collard greens, or sauerkraut. If you are using grilled pork chops, then you can serve it with roasted potatoes, sweet potatoes, corn on the cob, or green beans. Lastly, if you are using baked pork chops, then you can serve it with carrots, peas, or broccoli.

What Vegetables Go with Stuffed Pork Chops?

When you’re serving stuffed pork chops, you’ll want to choose vegetables that will complement the flavors in the stuffing. Some good options include roasted potatoes, blanched green beans, sauteed carrots, or roasted Brussels sprouts.